Made with out refined sugar or flour, this recipe for no bake peanut butter oatmeal cookies is a more healthy model of the basic. These peanut butter no bake cookies are naturally vegan and gluten free (use licensed GF oats) and are available along with just some easy substances.
Rising up, no bake cookies have been a staple in our home. Fast and straightforward to make, they have been all the time round, particularly all through the vacation season dotting cookie and dessert trays. They’ll all the time be certainly one of my favourite cookies (a detailed second to peanut butter oatmeal cookies) and produce me again to my childhood.
Traditional no bake peanut butter cookies are filled with sugar, butter, extra sugar, and extra butter. After a number of recipe testing, we created this recipe for more healthy no bake cookies. They’re all the pieces we love concerning the authentic, with a couple of healthful ingredient swaps and additions.
Featured Remark
“I made these on Monday and have been having fun with all of them week : ) It’s so good to know I’ve a yummy deal with ready within the freezer for me after I get house.” – Angela
What you want for no bake peanut butter oatmeal cookies
No butter or white sugar wanted for these no bake cookies!
- Oats: Old school oats are the bottom of those no bake cookies. Use licensed GF oats to maintain these cookies gluten free.
- Peanuts + Peanut Butter: Chopped peanuts + all-natural (aka drippy) peanut butter add taste AND protein. Every cookie has 5g of protein!
- Brown Rice Syrup + Honey: Each sweeten and bind all the substances collectively.
- Chocolate Chips: Soften darkish chocolate chips and drizzle on prime of the cookies earlier than freezing.
Ingredient substitutions
Use do-it-yourself peanut butter as an alternative of store-bought peanut butter.
Swap the identical quantity of maple syrup for honey.
As an alternative of a darkish chocolate drizzle on prime, combine in 1/4 cup of mini chocolate chips earlier than scooping and freezing.
FAQ
What if my cookie dough is just too moist?
Add 1-2 tablespoons of oats to the dough.
What if my cookie dough is just too dry?
Combine in 1 teaspoon of water to your cookie dough at a time till the dough reaches a malleable consistency.
Can you employ fast prepare dinner oats?
We advocate entire old style oats for these no bake cookies for further chew and texture, however fast prepare dinner oats work in a pinch. Use the identical quantity.
How do you add extra chocolate?
Make our no bake chocolate oatmeal cookies!
Storage
No bake cookies preserve greatest within the freezer. As soon as the cookies have totally frozen on the cookie sheet, switch them to a freezer-safe bag or container and revel in for as much as 3 months. They gained’t final that lengthy, belief me!
Extra fast peanut butter recipes
Attempt our peanut butter protein balls, no bake peanut butter oat cups, or peanut butter bars for different seize and go peanut butter snacks.
Directions
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Place all substances in a big bowl and blend till you’ve got created your cookie dough.
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Use a cookie scoop to scoop out about 2 tablespoons value of dough. Roll between your palms till you’ve got created a ball after which barely flatten to create your cookie.
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Repeat.
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Non-obligatory: soften darkish chocolate chips and drizzle over cookies.
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Place cookies on a cookie sheet and freeze till able to serve.
Suggestions & Notes
- Storage: As soon as the cookies have totally frozen on the cookie sheet, switch them to a freezer-safe bag or container and revel in for as much as 3 months.
- Peanut Butter: Our do-it-yourself peanut butter is nice to make use of in these no bake peanut butter oatmeal cookies!
Diet information
Energy: 174kcal Carbohydrates: 14g Protein: 5g Fats: 8g Fiber: 2g Sugar: 10g
