There’s been quite a lot of speak about good vs. dangerous carbs and loads of confusion on the subject. Let’s say it as soon as and for all: Carbohydrates aren’t inherently unhealthy. The secret’s understanding how meals that comprise these carbs are produced.
The carbs we eat come from vegetation, and these vegetation discover their means onto our plates in certainly one of two kinds:
- Naturally occurring whole-food sources like grains, fruits, and nuts, seeds, pulses (beans, peas and lentils), and greens
- Extremely processed meals from which vitamins have been eliminated, and fats, sugar, and synthetic elements are sometimes added
The extremely processed meals are those you wish to keep away from, says Andrea N. Giancoli, MPH, RD.
“You need carbohydrates which might be as shut as potential to the sources they arrive from,” she says. “Persons are afraid of potatoes, however they’re a wholesome carb once you cook dinner and eat them as they’re, with the pores and skin on. They turn out to be much less wholesome when they’re processed into puffs and chips with added fats, sodium and/or added sugars.”
Earlier than you learn additional, see how a lot you recognize about “good” and “dangerous” carbs with our quiz!
