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One Pot Rooster and Rice – A Couple Cooks


This one pot rooster and rice is the right simple dinner that’s bursting with taste! Tender rooster thighs and fluffy rice simmer in a comfortable broth, with a burst of freshness from the zesty parsley and lemon gremolata topping.

Chicken and rice recipe

The phrase “one pot marvel” involves thoughts with this recipe (although is that time period is a bit retro?). Regardless of the case, this superb one pot rooster and rice meal actually is the simple dinner you want in your life. It’s cozy and comforting, from the garlic and herb scented rice to the tender rooster thighs. The zingy parsley lemon gremolata makes the best contemporary counterpoint to the comfy grains. We’ve made this one pot meal dozens of occasions for family and friends, and it’s a success each time (even with unadventurous eaters).

What you want for this rooster and rice recipe

There’s one thing a couple of one pot meal that’s filling, cozy, and pleases everybody. This one is your finest guess for rooster eaters, because it’s full of massive flavors and minimal effort. The cook dinner time is about half-hour, and you’ll probably do a lot of the prep in quarter-hour. This recipe options economical rooster thighs, which make it a cheap dinner as properly. Right here’s what you’ll want:

  • Boneless skinless rooster thighs
  • Garlic powder, onion powder, and dried dill
  • Salt and pepper
  • Olive oil
  • Garlic
  • White or yellow onion
  • White rice
  • Rooster broth
  • Parsley
  • Lemon zest
Chicken and Rice recipe in skillet with lemons

Rooster thighs are extremely flavorful

Many cooks and consultants say that rooster thighs are the perfect minimize of rooster, and we agree! A rooster breast could be scrumptious when butterflied and cooked correctly (like in rooster piccata), however rooster thighs could be much more flavorful. They’re fattier than rooster breasts, which provides them a extra intense, wealthy taste than the chicken. There are two methods to purchase rooster thighs: boneless and bone-in.

  • This recipe is for boneless, skinless rooster thighs. This sort of thigh cooks faster and is less complicated to eat. We prefer it for skillet dinners and pan frying as a result of it makes for a quick dinner that’s simple for our whole household to eat (versus pulling meat off the bones, which could be tough for the children).
  • Bone-in, skin-on thighs are tasty, however we desire utilizing them in different recipes. Bone-in thighs flavors contained in the bone unfold out onto the meat, leaving you with a meatier, richer taste. They’ll take longer too cook dinner on this recipe and we’ve got not examined the timing. We desire utilizing bone-in, skin-on thighs for our fan favourite Baked Rooster Thighs recipe, the place they arrive out with deliciously crispy pores and skin.
Gremolata dish next to garlic head

Why so as to add gremolata

This rooster and rice recipe is tasty as is, nevertheless it’s even higher topped with the contemporary garnish: gremolata! Gremolata is an Italian condiment that provides a burst of freshness and brightness to dishes. Historically, it’s a mixture of finely chopped contemporary parsley, grated lemon zest, and minced garlic, to create a taste profile that’s each herbaceous and citrusy.

Gremolata is usually served as a crowning glory, sprinkled over cooked fish, meat, greens, and even pasta for an immediate taste improve. Remember the fact that it’s dry in texture, not oil-based like a chimichurri or pistou.

Purchase natural rooster if attainable

When looking for this rooster and rice recipe, take note: the perfect rooster to purchase is natural. This makes certain that it’s the highest high quality meat that was raised sustainably. Additionally it is freed from chemical compounds and components so it’s the healthiest possibility for consuming.

Per the USDA, natural rooster have to be raised in dwelling situations that accommodate their pure behaviors (like grazing on pasture), fed 100% natural feed and forage, and never given antibiotics or hormones.

Chicken and Rice recipe

Easy methods to make rooster and rice a meal

This rooster and rice skillet is easy to whip up, and even higher: you’ve received one aspect dish coated! Add a inexperienced veggie and it’s a meal. Listed here are a number of methods we wish to serve it which are simple to make on the aspect:

One pot chicken and rice skillet dinner

Extra rooster dinners

This rooster and rice recipe is the perfect simple dinner thought for rooster lovers! Our whole household gobbles it up, and we examined it on my in legal guidelines who’re huge followers. Even our unadventurous eaters cherished the gremolata. Listed here are a number of extra prime rooster dinners to attempt:

This rooster and rice recipe is…

Gluten-free and dairy-free.

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Description

This one-pot rooster and rice is the right simple dinner that’s bursting with taste! Tender rooster thighs and fluffy rice simmer in a comfortable broth, with a burst of freshness from the zesty parsley and lemon gremolata topping.


For the rooster

  • 8 boneless, skinless rooster thighs (about 2 kilos)
  • 1 ¼ teaspoons kosher salt
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Freshly floor black pepper
  • 2 tablespoons olive oil

For the rice

  • 4 cloves garlic, minced
  • 1 small white or yellow onion, minced
  • 1 ½ cups white rice
  • 3 cups rooster broth
  • 1 teaspoon kosher salt
  • ½ teaspoon dried dill

For the gremolata

  • ⅓ cup finely chopped Italian parsley, (about 1/2 bunch)
  • 1 tablespoon lemon zest (1 giant lemon)
  • 1/2 small garlic clove, minced
  • 1 pinch kosher salt
  • 1 grind black pepper


  1. Dry the rooster thighs and season with the kosher salt, garlic powder, onion powder and plenty of contemporary floor pepper. In a big skillet, warmth the olive oil over medium excessive warmth. Add the rooster and cook dinner 3 to 4 minutes per aspect, till golden brown. Take away the rooster to a plate, leaving the juices within the pan.
  2. Scale back the warmth to medium low and add the garlic and onion. Prepare dinner for five minutes, till the onions are very tender, stirring often. Stir within the broth, rice, dill and kosher salt, scraping the underside of the pan to choose up all the seasoning from the rooster. Convey to a boil, then cut back to a simmer and prime with the browned rooster thighs. Cowl with a lid and cook dinner at a low simmer for 15 to 18 minutes till rice is tender and all the liquid is absorbed.
  3. In the meantime, in a medium bowl combine collectively the elements for the gremolata. 
  4. Take away the warmth and let stand coated for five minutes. Uncover and fluff the rice with a fork, then prime with the gremolata and serve heat.

  • Class: Principal dish
  • Technique: Stovetop
  • Delicacies: Rooster
  • Weight loss plan: Gluten Free

Key phrases: Rooster and rice recipe, rooster and rice



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