Maple Walnut Butternut Squash Bread

It’s been a short while since I’ve shared a brand new fast bread recipe with you and WOW I couldn’t be extra excited to provide you this one.

I took a number of of my favourite seasonal elements: butternut squash, brown butter, crunchy walnuts, and tons of cozy spices, and baked them proper into essentially the most magical loaf. This maple walnut butternut squash bread is deliciously moist and candy because of a complete cup of roasted butternut squash and has the right cinnamon walnut streusel that takes it to the following stage.

It’d sound odd so as to add butternut squash to baked items, nevertheless it acts identical to good outdated pumpkin puree! Roasting the squash makes it good and tender, which provides each moisture and sweetness to the bread itself. Plus, you’ll get a lift of vitamin A and fiber in every slice.

Serve it heat with a pat of butter over the vacations or any time you’re in search of a actually good brunch deal with!

Every part you’ll must make this butternut squash bread

For those who’ve by no means baked with butternut squash you might be in for a severe deal with. Roasted squash provides the right cozy taste and moisture to this bread and pairs completely with the spices, brown butter, and streusel topping! Right here’s what you’ll must make it:

• Butternut squash: the star of the present! You’ll roast the squash with olive oil (or butter), brown sugar (or coconut sugar), and cinnamon to deliver out its pure sweetness.
• Butter: we’re browning some butter to provide the loaf moisture and unbelievable caramel-like taste. You’ll additionally want some butter for the streusel topping.
• Maple syrup: this bread is of course sweetened with pure maple syrup (together with the squash!)
• Eggs: you’ll want 2 eggs on this butternut squash bread.
• Yogurt: some entire milk plain Greek yogurt provides further moisture for the right texture.
• Flour: we’re utilizing a mixture of all-purpose flour and oat flour on this recipe. It’s also possible to use white entire wheat flour rather than the all function flour.
• Spices: right here’s the place issues get additional cozy — we’re including cinnamon, nutmeg, floor ginger, allspice, and somewhat salt for the right warming flavors.
• Baking staples: don’t neglect the vanilla extract (learn to make your personal right here!), baking powder, AND baking soda.
• Combine-ins: I like including chopped walnuts to the batter for somewhat crunch.
• For the streusel: you’ll combine collectively extra flour, chopped walnut items, brown sugar, cinnamon, salt, and somewhat melted butter to make the right streusel topping.

Make your personal oat flour

You may simply make your personal oat flour proper at residence by mixing up rolled oats! Get my full tutorial right here.

brown butter

Brown butter actually takes the flavour of this butternut squash bread to the following stage. Be taught precisely the best way to brown butter with our tutorial right here.

A be aware on substitutions

As all the time, I like to recommend making the recipe precisely as written in order that it seems completely. There are a number of ingredient swaps that may work, however keep in mind to all the time sub at your personal danger!

• To make gluten-free: you should use a 1:1 gluten free all function flour.
• To make dairy free: I advisable utilizing Miyokos vegan butter and skipping the browning butter a part of the recipe. Use your favourite dairy free yogurt rather than common yogurt.
• Can I make it vegan? I haven’t examined this bread out utilizing flax eggs rather than the common eggs, so I can’t be 100% certain. Let me know within the feedback in the event you do, and keep in mind to make use of the dairy free swaps as properly.

Out of butternut squash?

Be happy to make use of pumpkin puree or candy potato puree as an alternative! Keep in mind to measure out 1 heaping cup of puree. Discover ways to make pumpkin puree right here!

Suggestions for making excellent butternut squash bread

• Observe the recipe. One of the simplest ways to make sure the success of this straightforward butternut squash bread is to observe the recipe and use the precise elements as written (until I be aware particular substitutes).
• Ensure your elements are at room temperature. In case your eggs are too chilly and/or your brown butter is simply too scorching, you danger coagulation. Make sure you let your brown butter cool utterly. To deliver your eggs to room temp, merely place them in a bowl of heat water for 3-5 minutes earlier than you utilize them.
• Don’t overmix the batter. For those who overmix batter you’ll find yourself with a bread that’s extra dense and gummy as an alternative of fluffy and comfortable.
• Use contemporary baking soda. In case your baking soda is older than 3 months, I recommend grabbing a brand new one for greatest baking outcomes.
• Line your loaf pan. I like to recommend lining your loaf pan with parchment paper AND spraying it with nonstick cooking spray in order that your bread comes out simply.

make butternut squash bread into muffins

Sure, this maple butternut squash bread might be made into muffins! Right here’s the best way to do it:

1. Divide the butternut squash bread batter evenly between 12 greased muffin cups.
2. High every muffin with the streusel topping.
3. Bake for 20-25 minutes till a tester comes out clear or with just some crumbs hooked up. Simple!

You may additionally attempt my wonderful Chai-Spiced Butternut Squash Muffins with Salted Honey Glaze.

retailer & freeze butternut squash bread

• To retailer: this bread will final for a number of days on the counter, however after that, I recommend wrapping it up and conserving it within the fridge.
• To freeze: let the butternut squash bread utterly cool and wrap it tightly with aluminum foil. Then, place it in a freezer-friendly bag and pop it into the freezer. Bread will hold within the freezer for as much as 3 months.

Extra bread recipes you’ll love

Get all of my bread recipes right here!

I hope you like this maple walnut butternut squash bread! For those who make it be sure you go away a remark and a score so I understand how you appreciated it. Get pleasure from, xo!

Maple Walnut Butternut Squash Bread with Cinnamon Walnut Streusel

Prep Time 30 minutes minutes

Cook dinner Time 2 hours hours

Complete Time 2 hours hours 30 minutes minutes

ServesServes 10 servings

Lovely maple walnut butternut squash bread with a scrumptious cinnamon walnut streusel topping. This completely candy butternut squash bread will get unbelievable taste from wealthy brown butter and tons of warming spices. The last word fall and winter loaf to make for brunch or a stunning snack!

Components

• For the butternut squash:
• 1 small to medium butternut squash
• 1 tablespoon additional virgin olive oil or melted butter
• 1 tablespoon packed brown sugar or coconut sugar
• ½ teaspoon cinnamon
• Moist elements:
• ½ cup salted butter
• ½ cup pure maple syrup
• 2 giant eggs, at room temperature
• ¼ cup entire milk plain greek yogurt
• 2 teaspoons vanilla extract
• Dry elements:
• 1 cup all function flour or white entire wheat flour
• ¾ cup oat flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 2 teaspoons cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon floor ginger
• ½ teaspoon allspice
• ½ teaspoon kosher salt
• Combine-ins:
• ⅓ cup chopped walnuts
• For the streusel:
• ½ cup all function flour
• ¼ cup chopped walnut items
• ¼ cup packed darkish brown sugar
• ½ teaspoon cinnamon
• ⅛ teaspoon kosher salt
• 3 tablespoons salted butter, melted

Directions

• Preheat the oven to 400 levels F. Line a big baking sheet with parchment paper and put aside.

• Prep the butternut squash: Use a pointy knife to chop off each ends of the butternut squash. You’ll reduce about ½ inch off every finish in order that there is no such thing as a stem or root. You’ll be left with butternut squash that’s flat on either side in order that it’s simpler to prop up. Subsequent, place the butternut squash upright or vertically with the bigger facet down on a wood slicing board that’s very secured to your counter. Since you’ve reduce the ends off of the squash, it ought to be good and secure. We don’t need the slicing board or squash to wobble as you chop it. Reduce the butternut squash vertically down the center with a pointy chef’s knife. You’ll then use a spoon to scoop out the seed of the reduce butternut squash. Put aside to roast for later or discard them.

• Roast the squash: Place the squash on the ready baking sheet. Drizzle with olive oil then sprinkle with cinnamon and brown sugar and rub into the squash. Flip the squash over in order that it’s pores and skin facet up and roast for 45 minutes to 1 hour till squash could be very fork tender. Enable squash to chill for a minimum of 10 minutes earlier than dealing with.

• Scale back temperature within the oven to 350 levels F. Line a 8 ½ x 4 ½ inch loaf pan with parchment paper and grease with nonstick cooking spray. Put aside.

• Make your streusel topping whereas squash cooks or whereas it’s cooling: In a medium bowl, combine collectively the flour, walnuts, brown sugar, cinnamon and salt. Add within the melted butter and stir along with a fork till it begins to type into crumbles and resembles clumps of moist sand. Chances are you’ll want to make use of your fingers/fingers to type into good thick ‘crumbs’. Cowl the bowl with plastic wrap and place within the fridge till prepared to make use of.

• Brown your butter: Place a medium pan over medium warmth and add in ½ cup butter. The butter will start to soften, crackle, after which finally foam. Be sure you stir continuously throughout this course of. After about 5 minutes, the butter will start to brown and switch a pleasant golden amber colour on the underside of the saucepan, this normally occurs proper when it foams. Proceed to whisk and take away from warmth as quickly because the butter begins to brown and provides off a nutty aroma. Put aside till cool sufficient to the touch, about 5 to 10 minutes.

• Combine moist elements: Scoop about half of the cooled roasted butternut squash out onto a plate or into a big bowl and mash it with a fork (reserve the opposite half of squash for having fun with or freeze in an ice cream tray and blend into smoothies later!) This could measure about 1 heaping cup mashed butternut squash. In the identical bowl with the mashed butternut squash, add the pure maple syrup, eggs, yogurt and vanilla extract. Whisk collectively till clean and properly mixed.

• Add within the dry elements to the moist elements: flour, oat flour, baking powder, baking soda, cinnamon, nutmeg, ginger, allspice and salt. Combine till simply mixed, then add within the cooled brown butter and stir once more till butter is well-incorporated into the batter. Lastly, gently fold the walnuts into the batter.

• Pour batter into the ready loaf pan and clean the highest. Sprinkle the streusel evenly excessive of the batter.

• Bake the bread for 50-65 minutes or till the tester comes out clear. Enable bread to chill for a minimum of an hour earlier than eradicating from the pan and slicing into. I like serving this with honey butter or butter & sea salt.

Recipe Notes

To make gluten free: use a 1:1 gluten free all function flour
To make dairy free: I advisable utilizing Miyokos vegan butter and skipping the browning butter a part of the recipe. Use your favourite dairy free yogurt rather than common yogurt.
This bread works properly with pumpkin or candy potato puree too!
See the complete submit for ideas, methods & freezing directions.

Diet

Serving: 1sliceEnergy: 378calCarbohydrates: 43gProtein: 6.5gFats: 20.8gSaturated Fats: 9.3gFiber: 2.8gSugar: 17.1g