This roasted chestnuts recipe is so easy, you don’t even must peel the chestnuts first! This basic Christmas deal with is completely irresistible. Take pleasure in creamy, candy nuts good for snacking.
Roasting chestnuts is a basic Christmas custom. In the event you’ve by no means achieved it, that is the 12 months to provide it a go! You might also wish to attempt my Salt and Pepper Roasted Chestnuts for a savory model.
Why You’ll Love This Roasted Chestnuts Recipe
- Straightforward. You’ll solely want one ingredient – chestnuts – to make this recipe.
- No peeling wanted. In contrast to different recipes, you don’t must fuss with peeling the chestnuts earlier than roasting.
- Cozy and festive. As soon as the chestnuts have roasted for a bit, your private home will scent unimaginable.
- Scrumptious. Roasted chestnuts are barely candy and softer than different kinds of nuts.
What Are Chestnuts?
Recent chestnuts are a sort of nut just like hazelnuts, pecans, and walnuts, however they’re harvested from chestnut bushes that belong to the Castanea genus. Chestnuts have a novel taste and texture profile in comparison with these different nuts. They’re typically much less oily and have a extra starchy texture, which makes them distinct in style and culinary makes use of. They’ve a barely candy taste and a creamy texture when cooked.
The way to Roast Chestnuts
- Prep. Preheat the oven to 400˚F and line a pan with foil.
- Put together the chestnuts. Run a pointy knife, making a reduce throughout the flat facet of the shell of every chestnut, scoring it with an “X”.
- Roast. Organize the chestnuts on the baking sheet and roast for 25 to half-hour. They’re achieved when tender and the shells are open. Take away from oven and instantly cowl the pan with a kitchen towel.
- Cool, then dig in. When cool sufficient to deal with, take away kitchen towel and peel every chestnut earlier than consuming.
Can I Roast Chestnuts On An Open Hearth?
Sure! Put together the chestnuts because the recipe directs and get a scorching fireplace going. As soon as the fireplace has died down and also you solely have scorching coals remaining, place the chestnuts in a single layer in a forged iron skillet and roast them for about 10 minutes. Stir a few occasions to ensure all of the chestnuts get uncovered to the warmth.
How Do I Peel Roasted Chestnuts?
Whenever you cowl the cooked chestnuts with a kitchen towel (as directed above), you’re letting steam construct up, and this helps loosen the skins. After the chestnuts have “steamed” for 10 to fifteen minutes, gently squeeze every with a kitchen towel to take away the skins. Watch out to not singe your palms as they’ll nonetheless be scorching inside, even after cooling.
Recipe Ideas
- The place do you purchase chestnuts? You possibly can often discover them at grocery shops across the holidays. Barring that, you can too discover them on-line on Amazon. Simply ensure you purchase edible nuts.
- How to decide on chestnuts. Choose chestnuts which can be agency, shiny, and that don’t have any tiny holes. Retailer them within the fridge for as much as 2 days earlier than roasting.
- Don’t skip scoring the skin of every chestnut. An important half is working a pointy knife on the flat facet of the shell to make an X. You may also simply make one reduce. Doesn’t matter how you chop it, so long as you chop. it. In the event you don’t, the chestnuts will pop in your oven and also you’ll hear a loud popping sound as they bounce round.
- Peel whereas scorching. The warmth makes the skins extra pliable, so they’re simpler to take away.
The way to Retailer
Roasted chestnuts are greatest when heat from the oven, however you can also make them forward of time and hold the cooked chestnuts in a paper bag on the counter for two days. You could possibly additionally retailer them in an hermetic container and hold them within the fridge for as much as 4 days or within the freezer for as much as 3 months.
Christmas Appetizer Concepts
-
Preheat the oven to 400˚F.
-
Line a jelly-roll pan with foil; put aside.
-
Run a pointy knife, making a reduce throughout the flat facet of the shell of every chestnut, scoring an “X”.
-
Organize the chestnuts on the pan and roast for 25 to half-hour or till tender and the shells are open.
-
Take away the chestnuts from the oven and instantly cowl the pan with a kitchen towel. Let stand for 10 minutes.
-
When cool sufficient to deal with, take away the kitchen towel and peel every chestnut earlier than consuming.
- Scoring the chestnuts is essential to stop them from bursting as a consequence of steam buildup when cooking.
- Open Hearth: You may also roast the chestnuts in a pan over an open fireplace, often shaking the pan till they’re achieved.
- Peel Whereas Heat: It’s simpler to peel chestnuts when they’re heat. Allow them to cool contained in the towel till simply sufficient to deal with. Start peeling on the scored X, eradicating the onerous outer shell and the papery inside pores and skin.
- To serve cooked chestnuts, they are often eaten as is or added to varied dishes equivalent to stuffings, soups, and desserts.
- Retailer raw chestnuts in a cool, dry place or the fridge.
Energy: 222 kcal | Carbohydrates: 50 g | Protein: 1 g | Fats: 1 g | Saturated Fats: 0 g | Ldl cholesterol: 0 mg | Sodium: 2 mg | Potassium: 548 mg | Sugar: 0 g | Vitamin A: 30 IU | Vitamin C: 45.6 mg | Calcium: 22 mg | Iron: 1.1 mg
Dietary information is an estimate and offered as courtesy. Values might differ in accordance with the components and instruments used. Please use your most popular dietary calculator for extra detailed information.
