My Mama, Lynn, AKA Gigi to my kiddos, is the queen of arising with flavor-packed meals and sides. For those who’re new to AK, add her Puerto Rican hen and rice and rice and beans to your menu ASAP. Rising up I realized a lot about cooking from her and my Grandma, Gloria, and I really like nothing greater than sharing their recipes with my household (and with all of you!)
This lovely garlic turmeric rice is considered one of her creations that I’ve made numerous instances as a result of it’s really easy, flavorful, and a good way to sneak in some additional veggies at any meal. Customise this rice with actually any veggies you will have readily available — contemporary or frozen! I’m all about stocking up on frozen veggies to make use of in fast, nourishing meals through the week.
Pair this scrumptious rice along with your go-to proteins, and make a double batch to have readily available all week lengthy.
The whole lot you’ll have to make this turmeric rice
This straightforward turmeric rice is made with tremendous easy components — lovely veggies, a couple of contemporary herbs and spices, and jasmine or basmati rice. Right here’s the whole lot you’ll want:
- Olive oil: you’ll want just a little olive oil to prepare dinner down the veggies for the rice.
- Greens: we’re including a yellow onion, purple or orange bell pepper, frozen peas and carrots (or your fav frozen veggie combination) and contemporary spinach. The proper manner to make use of up the veggies lurking in your freezer!
- Rice: be happy to make use of jasmine rice or basmati rice on this recipe.
- Water or broth: you should use water or broth to prepare dinner the rice.
- Herbs & spices: we’re including contemporary floor turmeric for tons of anti-inflammatories, plus garlic, salt and pepper. I really like garnishing the rice with contemporary cilantro as properly.
Scrumptious methods to customise this turmeric rice
- Add ginger. I really like including contemporary ginger to this garlic turmeric rice. I like to recommend including in 1 tablespoon of grated contemporary ginger with the turmeric if you happen to occur to have it readily available.
- Use your fav veggies. This recipe may be very versatile. Stir in any additional leftover cooked greens you will have in your fridge, or no matter frozen veggies you’d like.
The important thing to fluffy rice
Bear in mind to let your garlic turmeric rice steam after it’s accomplished simmering. You’ll need to go away the lid in your pot, take away the entire pot from the warmth and go away it’s for about 10 minutes. This may let the rice steam, cut back any leftover liquid and create the most effective texture.
Serve this turmeric rice with these recipes
Storing & freezing suggestions
Turmeric rice is the proper facet dish for meal prep as a result of it’s tremendous straightforward to retailer and you may even freeze it for later!
- To retailer: let the rice cool utterly earlier than transferring it to an hermetic container or bag. Retailer it within the fridge for as much as 4-5 days, and easily reheat it within the microwave earlier than serving.
- To freeze: let the turmeric rice cool utterly, then switch it to a freezer-safe, hermetic container or bag. Freeze the coconut rice for as much as 3 months. To reheat, let the rice thaw within the fridge earlier than reheating it within the microwave. If the rice seems dry, merely reheat with a little bit of water.
Extra facet dishes you’ll love
Get all of my facet dish recipes right here!
I hope you’re keen on this veggie-packed garlic turmeric rice! For those who make it you’ll want to go away a remark and a ranking so I understand how you favored it. Get pleasure from, xo!
Gigi’s Veggie-Packed Garlic Turmeric Rice
Components
- For the rice:
- 2 tablespoons olive oil (or butter)
- ½ massive yellow onion, finely diced
- 1 purple or orange bell pepper, finely diced
- 6 cloves garlic, finely minced
- 2 tablespoons of contemporary grated turmeric (if you do not need yellow fingers put on gloves)
- 1 cup raw jasmine or basmati white rice
- ½ teaspoon kosher salt, plus extra to style
- Freshly floor black pepper
- 2 cups of water or broth
- 1 cup of frozen peas and carrot combine (or frozen combined greens)
- ½ cup finely chopped contemporary spinach
- To garnish:
- Contemporary chopped cilantro, for sprinkling
Directions
-
Generously rinse your rice in a big sieve and put aside.
-
Place a medium pot or deep pan over medium warmth and add in olive oil. As soon as oil is heat add in onions and peppers and saute for 3 to five minutes, stirring often, till onions are smooth and golden. Subsequent stir in garlic and contemporary grated turmeric and saute for a further minute till aromatic, stirring incessantly.
-
Stir 1 cup of the raw rice, kosher salt and freshly floor pepper to the veggie combination. Saute, stirring incessantly for 1 minute till rice is evenly coated. Subsequent stir in 2 cups of water.
-
Carry rice to a mild boil over medium-high warmth for 1 minute, then instantly cowl, cut back warmth to low, and prepare dinner for 15 to 18 minutes till rice is tender and all of the liquid has been absorbed. Take away from warmth, fluff with a fork and stir within the peas/carrots and spinach, then change the duvet and permit rice to steam for 10 to fifteen further minutes. Style and add extra salt and pepper, to style.
-
Sprinkle with cilantro and revel in instantly or permit to chill then retailer in an hermetic container within the fridge for as much as 5 days.
Recipe Notes
This recipe may be very versatile. Stir in any additional leftover cooked veggies you will have in your fridge, or no matter frozen veggies you’d like. Scrumptious!
Diet
Serving: 1servingEnergy: 289calCarbohydrates: 48.2gProtein: 6.1gFats: 8gSaturated Fats: 1.2gFiber: 3.8gSugar: 3.8g
Recipe by: Monique Volz // Formidable Kitchen | Pictures by: Eat Love Eats
