Apple Slaw – A Couple Cooks

This tangy apple slaw recipe pairs cabbage with carrots, apples, and a creamy poppyseed dressing. The right contemporary, simple aspect dish!

Right here’s a enjoyable, contemporary aspect dish so as to add to your repertoire: this apple slaw recipe! Cabbage, apples and carrots accomplice as much as kind the idea of a tangy slaw. They’re doused in a creamy poppyseed dressing that you just’ll wish to pour on nearly every little thing. It’s a slaw spin that’s distinctive in taste however easy sufficient that you just’ll wish to hold making all of it season lengthy. Actually, it really works simply as properly in fall and winter as for summer season picnics!

Components on this apple slaw

Coleslaw is one aspect dish we by no means tire of, and this variation with fruity apples provides it much more intrigue than the customary selection. The most effective half is the selfmade poppyseed dressing, a creamy spin on our basic recipe. The seeds deliver a enjoyable texture distinction and it’s flavored with apple cider vinegar for a daring, zingy taste. Right here’s what you’ll want for this recipe:

• Inexperienced cabbage
• Crimson cabbage (non-compulsory, however it’s value it for colour!)
• Crisp tart apples
• Carrots
• Inexperienced onion
• Apple cider vinegar
• Dijon mustard
• Sugar (or honey)
• Mayonnaise
• Poppy seeds
• Salt

Greatest apples for slaw

In our opinion, the very best kind of apples for slaw is similar as the very best apples for baking: use a agency, crisp tart apple. A crisp texture is crucial for a slaw, the place the apple wants to face out in opposition to cabbage and carrots. The candy tart taste permits the apple to shine by way of and distinction the savory greens. Listed here are a few of the greatest crisp tart apple varieties:

• Pink Girl (our favourite)
• Jonathon or Jonagold
• Granny Smith
• Honeycrisp
• Fuji

Some notes on cabbage and coleslaw combine

This recipe requires each inexperienced cabbage and pink cabbage. We like so as to add pink cabbage for colour, however it’s not needed for taste.

• Skip the pink cabbage in the event you want. It appears to be like good color-wise, however swap in inexperienced cabbage in the event you want. It may be exhausting to make use of up leftovers of two cabbages (although listed below are leftover cabbage recipes).
• To hurry up the recipe, use bagged coleslaw. Purchase at 14 or 16 ounce bag and measure out 6 cups of the combination (to account for the cabbage and carrot portions).

Serving apple slaw

This apple is the best aspect dish for any protein or foremost. As a result of it options apples it feels acceptable within the fall, however it additionally works any time of 12 months! It’s nice in summer season at potlucks and pitch-ins. Listed here are a number of concepts for serving apple slaw:

• Aspect for rooster, like creamy garlic rooster, rooster enchiladas, baked rooster thighs, grilled rooster thighs or grilled rooster
• Aspect for fish, like these prime miso salmon, seared salmon, salmon recipes, or simple baked fish
• Aspect for shrimp, like sauteed shrimp, grilled shrimp, or these shrimp recipes
• Aspect for vegetarian dinners and vegan dishes like vegetarian chili, crispy tofu, eggplant lasagna, tomato bisque, lentil soup, vegan shepherd’s pie, and extra
• Picnic meals concept
• Aspect for a barbecue or pitch in
• Thanksgiving aspect dish or fall salad

Dietary notes

As written within the recipe beneath, this apple slaw is vegetarian, dairy-free. and gluten-free. To make it vegan, use vegan mayonnaise or cashew cream instead of the mayo.

We haven’t been capable of finding a fantastic vegan mayo model (inform us within the feedback in case you have one you want!). So we’d lean in direction of making a batch of cashew cream. Remember you could soak the cashews, so it’s greatest to plan upfront.

Extra apple recipes

This apple slaw is a enjoyable savory apple recipe that makes an enormous assertion on the dinner desk! Listed here are a number of extra apple recipes we love:

This apple slaw recipe is…

Vegetarian, dairy-free, and gluten-free. For vegan, use vegan mayo or cashew cream.

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