A couple of years in the past I keep in mind teasing this unimaginable recipe on Instagram and based mostly on everybody’s response I knew I needed to get these posted ASAP. These are critically probably the most scrumptious, fluffy vegan banana muffins I’ve ever made (or eaten!) I made these beauties with oatmeal for a hearty, nutritious enhance that takes them to the following degree.
Should you’ve been loving my vegan banana bread you’re going to utterly adore these completely moist vegan banana oatmeal muffins. They’re freezer-friendly and make the proper, straightforward breakfast or snack for the kiddos.
As all the time, be at liberty to get a lil’ wild and add some chocolate chips or your fav chopped nuts! You do you. Get pleasure from!
What makes these banana oatmeal muffins vegan?
We’re skipping the dairy and eggs in these fluffy vegan banana muffins and are as an alternative utilizing:
- Flaxseed meal as an alternative of eggs
- Coconut oil as an alternative of butter
- Dairy free milk as an alternative of standard milk
- And dairy free chocolate chips as an alternative of standard ones (in the event you’d like!)
All the things you could make vegan banana muffins
This wholesome vegan banana muffin recipe is made with loads of pantry staples for ease and so they’re critically a few of the fluffiest muffins I’ve ever made. Right here’s what you’ll have to make them:
- Bananas: you’ll want about 3 bananas to naturally sweeten the muffin and provides them that scrumptious banana taste.
- Coconut sugar: we’re naturally sweetening these vegan banana muffins with coconut sugar.
- Flaxseed meal: as an alternative of eggs, these banana muffins have flaxseed meal to maintain them vegan and assist them maintain collectively properly.
- Milk: be at liberty to make use of any non-dairy milk you’d like. I usually use almond milk as a result of that’s what now we have readily available.
- Coconut oil: you’ll additionally want some melted coconut oil so as to add moisture to the muffins. Vegan butter works simply as properly!
- Flour: these vegan banana muffins are made with all goal flour to maintain them tremendous fluffy. See under for my substitute suggestions!
- Oats: who doesn’t love oatmeal muffin? You’ll want rolled oats for the proper texture.
- Baking staples: you’ll additionally want baking powder, baking soda, vanilla, cinnamon & salt.
- Non-compulsory add-ins: I like mixing in darkish chocolate chips and chopped walnuts or pecans, however the selection is yours! Make sure you use dairy free chocolate chips to maintain them vegan.
Non-compulsory ingredient swaps
I’d suggest sticking to the recipe as finest you possibly can in order that the banana oatmeal muffins end up completely fluffy and scrumptious, however in the event you do have to make some substitutions right here’s what I can suggest:
- Select your sugar. I prefer to hold these refined sugar free by utilizing coconut sugar, however brown sugar will work simply as properly.
- Swap your flour. Utilizing all goal flour provides them the proper, fluffy texture, however you can too use a complete wheat flour (I like to recommend entire wheat pastry flour). Should you do use entire wheat flour you’ll probably want 2-4 extra tablespoons of milk as entire wheat flour tends to be extra dense.
- Make them gluten-free. I counsel making an attempt chickpea flour or an all goal gluten free flour, however I don’t suggest swapping for almond flour or coconut flour.
Can I exploit metal minimize oats?
I might not suggest utilizing metal minimize oats on this recipe as they’re much grittier and denser. Rolled oats make these vegan banana muffins tremendous fluffy.
Easy methods to use frozen bananas in muffins
Sure, these vegan banana oatmeal muffins will work utilizing frozen bananas! Simply remember to thaw your bananas utterly and drain off the surplus liquid in order that the muffins don’t find yourself too moist.
Simple vegan banana muffins in 4 steps
- Prep your pan. Line a muffin tray with solely 10 muffin liners and spray the insides with cooking spray to forestall sticking.
- Combine the moist components. Mash the bananas, and stir along with the remainder of the moist components in a big mixing bowl.
- Make the batter. Whisk collectively the entire dry components in a separate bowl, then slowly pour the dry components into the moist and blend till simply mixed. Add chocolate chips and/or walnuts in the event you’d like!
- Divide, bake & devour. Divide the batter into the ten liners in your muffin pan, bake them up till a toothpick comes out clear, then cool and luxuriate in!
Suggestions for making the perfect vegan banana muffins
- Use further ripe bananas. I imply EXTRA ripe and nearly brown. They’ll give these vegan banana oatmeal muffins a pure sweetness.
- Use contemporary baking soda & powder. It will be sure that the muffins rise correctly. In case your baking soda or baking powder is greater than 3 months previous I’d counsel swapping it out.
- Don’t overmix the batter. Combine the flour into your moist components till it’s simply mixed. Should you overmix the batter your muffins might end up dense and nearly rubbery, which we don’t need. It’s okay if there are some lumps of banana within the batter!
Freezer-friendly banana oatmeal muffins
I like freezing these vegan banana muffins for simple breakfasts and snacks. Merely wrap muffins individually and place them in an hermetic container or freezer-safe luggage. Once you’re able to get pleasure from them, reheat them for 30-45 seconds within the microwave or just thaw them at room temperature.
Advisable instruments for baking muffins
Take a look at all of our favourite kitchen necessities within the store.
Extra muffin recipes you’ll love
Get all of our scrumptious muffin recipes right here!
I hope you like these fluffy vegan banana oatmeal muffins! Should you make them I’d love so that you can go away a remark and score letting me understand how you appreciated them. Get pleasure from xo!
Oh So Fluffy Vegan Banana Oatmeal Muffins
The fluffiest vegan banana oatmeal muffins you will ever make! These straightforward vegan banana muffins are naturally sweetened with banana and coconut sugar and made further nutritious with oatmeal. Choices so as to add chocolate chips or chopped nuts for the proper breakfast or snack!
Components
- For the moist components:
- 3 medium to massive further ripe bananas, mashed (about 1 ⅓ cup mashed banana)
- ⅓ cup coconut sugar (or sub brown sugar)
- 2 tablespoons flaxseed meal
- ½ cup dairy free milk of selection
- ⅓ cup melted and cooled coconut oil (or sub vegan butter)
- ½ tablespoon vanilla extract
- For the dry components:
- 1 cup all goal flour
- ¾ cup rolled oats
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon floor cinnamon
- ½ teaspoon salt
- Non-compulsory add-ins:
- ½ cup chocolate chips
- ½ cup chopped walnuts (or pecans)
Directions
-
Preheat your oven to 375 levels F. Line a muffin tin with 10 muffin liners (we’re solely making 10 muffins!) and grease the within of the liners with nonstick cooking spray to forestall sticking.
-
In a big bowl combine collectively the mashed banana, coconut sugar, flaxseed meal, dairy free milk, coconut oil and vanilla extract till properly mixed.
-
In a big bowl, whisk collectively the dry components: flour, oats, baking powder, baking soda, cinnamon and salt. Add dry components to moist components and blend till simply mixed. Don’t overmix; it’s completely wonderful if there are some lumps of banana, and so forth. Be at liberty to fold in ½ cup chopped walnuts or ½ cup chocolate chips (or each!) in the event you’d like.
-
Evenly divide batter between 10 muffin liners. Sprinkle tops with just a few further oats to make them fairly. Bake for 18-25 minutes or till a tester inserted into the center comes out clear or with only a few crumbs connected. Permit muffins to chill within the pan for 5-10 minutes, then take away and switch to a wire rack to complete cooling. Get pleasure from!
Recipe Notes
Should you use entire wheat flour (I like to recommend entire wheat pastry or white entire wheat flour), you’ll probably want so as to add 2-4 extra tablespoons of milk to the recipe.
To make gluten free: I counsel utilizing chickpea flour or an all goal gluten free flour. I don’t suggest utilizing almond flour or coconut flour on this recipe.
To freeze: wrap muffins individually in freezer-safe luggage or retailer them in a big freezer bag. Once you’re able to get pleasure from them, reheat for 30-45 seconds within the microwave or just thaw them at room temperature.
Diet
Serving: 1muffinEnergy: 190calCarbohydrates: 28.1gProtein: 2.7gFats: 8.4gSaturated Fats: 6.3gFiber: 2.5gSugar: 11g
Recipe by: Monique Volz // Formidable Kitchen | Pictures by: Eat Love Eats
This put up was initially printed on Could seventeenth, 2021, and republished on January twenty second, 2024.
