Watermelon Salsa – A Couple Cooks

Watermelon salsa is a enjoyable method to make use of this juicy melon! Mix it with lime, jalapeño, and cilantro for a zingy dip or sauce.

Bought melon? Right here’s a enjoyable method to make use of it: in watermelon salsa! Throw cubes of this juicy summer time fruit along with lime, jalapeño, and cilantro, and it’s an sudden spin on the traditional Mexican dip. Spoon in mouthfuls with tortilla chips, or it’s nice for serving with grilled fish, rooster or tacos. It’s excellent for events, and this bowl at all times disappears in a short time at our home!

Components in watermelon salsa

Salsa merely means “sauce” in Spanish, and refers to all kinds of sauces in Mexican delicacies that may be made with or with out tomatoes. The most well-liked salsa is with crimson tomatoes, however there dozens of widespread variations like corn salsa, peach salsa, mango salsa, and extra.

This watermelon salsa makes use of the identical idea as a contemporary tomato salsa however makes use of cubed watermelon as an alternative! We like chopping the cubes fairly small to make it an built-in texture, however you may as well depart them in greater cubes for a bigger, chunky look. The elements for watermelon salsa are:

• Ripe watermelon
• Tomato
• Purple onion
• Jalapeño pepper
• Cilantro
• Lime juice
• Granulated sugar
• Salt

Finest strategy to reduce a watermelon into cubes

Typically we used to really feel daunted when making watermelon recipes as a result of this melon is notoriously tough to chop. However right here’s a way for reduce a watermelon that makes it fast, easy and painless:

1. Lower in half via the center. Use a big Chef’s knife to slice the watermelon in half via the center (not lengthwise).
2. Lower into slices. Flip the half over onto the flat base, then reduce it into slices.
3. Slice of the rinds with a paring knife. Swap to utilizing a small paring knife (utilizing a smaller knife provides you extra management). Slice off the rind of every slice.
4. Lower a grid sample to make cubes. Swap again to the Chef’s knife. Make a grid sample to chop the watermelon into cubes.

Suggestions for making watermelon salsa

Watermelon salsa is like several contemporary salsa: the one time consuming half is chopping all of the vegetables and fruit! However there are some things to notice about adjusting the flavors. Listed below are just a few notes on the strategy:

• Modify the warmth stage to style. This watermelon salsa recipe comes out delicate since we’ve known as for eradicating the jalapeño seeds. However if you happen to like spicy salsas, use among the seeds: or you’ll be able to even use your entire pepper.
• Add sugar or salt to style. Relying on the ripeness of your melon, you might need to add extra sugar to the salsa. It additionally might have a pinch or two extra salt: be certain that to style and regulate as mandatory!

Storage information

This watermelon salsa tastes greatest the day it’s made. Nonetheless, it shops as much as 2 days refrigerated. It can collect liquid throughout refrigeration so you might want to empty or use a slotted spoon for serving. We desire consuming it day of, although: with a lot of further tortilla chips!

The way to serve it

One of the simplest ways to serve watermelon salsa? Add an enormous bag of tortilla chips and also you’re in enterprise! It additionally works nice with plantain chips or your favourite dipper of selection. However don’t cease there: it’s a zingy sauce to serve with grilled fish and extra. Listed below are some concepts for serving:

Extra watermelon recipes

When it’s watermelon season, you’ve obtained to take benefit! Listed below are just a few watermelon recipes to strive: