Make a wealthy, earthy vegan pumpkin bread with pumpkin seeds in a jiffy with this foolproof recipe, which is gentle in added sugars and oils, and full of moist, pumpkin-spice flavors. Chia and flax seeds present the properties to supply an exquisite texture, with a contact of complete wheat flour and crunchy pumpkin seeds to supply fiber and important vitamins on this wholesome pumpkin bread recipe. This simple pumpkin bread is fabulous in lunch containers, for breakfast, espresso breaks, and desserts. You may make a double batch and stick one within the freezer, too!
Watch me make this recipe dwell in my Plant Energy Reside Cooking Present right here.
Vegan Pumpkin Bread with Pumpkin Seeds
Complete Time: 1 hour 10 minutes
Weight loss program: Vegan
Description
Make a wealthy, earthy vegan pumpkin bread with pumpkin seeds in a jiffy with this foolproof simple pumpkin bread recipe, which is gentle in added sugars and oils, and full of moist, pumpkin-spice flavors.
Garnish: (optionally available)
- 1 tablespoon pumpkin seeds
Directions
- Preheat oven to 350 F.
- Place pumpkin, plant-based milk, oil, chia seeds, and flax seeds in a giant mixing bowl and mix with an electrical mixer for two minutes (or beat by hand with a wood spoon).
- Add coconut palm sugar (or brown sugar), all objective flour, complete wheat flour, baking soda, salt (optionally available), cinnamon, ginger, and nutmeg, and mix with electrical mixer simply till easy and properly blended (don’t overmix).
- Stir in pumpkin seeds.
- Line a loaf pan with parchment paper. Pour batter into parchment-paper lined loaf pan, smoothing to even with a spatula. Sprinkle with 1 tablespoon pumpkin seeds, if desired (optionally available).
- Place in oven and bake for about 55-60 minutes, till fork inserted in middle comes out clear.
- Take away from oven and permit to chill barely. Elevate paper with bread out of loaf pan and take away bread. Slice into 12 slices, and serve heat. Retailer in fridge.
- Makes 12 servings
- Prep Time: 10 minutes
- Prepare dinner Time: 1 hour
- Class: Bread
- Delicacies: American
Diet
- Serving Dimension: 1 serving
- Energy: 264
- Sugar: 10 g
- Sodium: 168 mg
- Fats: 15 g
- Saturated Fats: 2 g
- Carbohydrates: 28 g
- Fiber: 4 g
- Protein: 7 g
Key phrases: vegan pumpkin bread, finest pumpkin bread, simple pumpkin bread
For different vegan pumpkin recipes, take a look at:
Creamy Pumpkin Hummus
Actual Pumpkin Spice Latte
Pumpkin In a single day Oats
Pumpkin Spice Vitality Balls
Spiced Pumpkin Smoothie
This submit could include affiliate hyperlinks. For extra info, click on right here.
