Plant-based Mexican quinoa is made with pantry staples for a straightforward weeknight dinner. The sluggish cooker does all of the work for this straightforward and flavorful vegan crockpot recipe!
This nourishing sluggish cooker candy potato Mexican quinoa is one among our favourite sluggish cooker recipes. Naturally gluten free and vegan, this one-pot meal is made with protein-packed quinoa, beans, candy potatoes, and spices. It feels like a easy ingredient record, however let me let you know – the mixture of every thing is simply so scrumptious!
It’s straightforward, too! Merely add all the substances to the sluggish cooker, cowl, and let the sluggish cooker do it’s factor. Prepare dinner for 3-4 hours on excessive or 6-8 hours on low.
Featured Remark
“Liked this recipe! Tremendous straightforward, but so satisfying. I threw a straightforward egg over it one morning for breakfast, additionally added tortilla strips one afternoon for a dipping snack. So versatile!” – Mollie
What You Want for Mexican Quinoa
Preserve this recipe in your again pocket for whenever you want a “you don’t have something to make for dinner” dinner. All you want are just a few fundamental substances for this taste packed meal:
Quinoa + candy potatoes are the bottom of this recipe.
Canned black beans, complete kernel corn, crushed tomatoes, and inexperienced chiles add taste, vitamins, and texture.
Broth retains the quinoa moist.
Onion, taco seasoning, sriracha, and maple syrup add pleasant taste.
Mexican Quinoa Substitutions
Sluggish cooker Mexican quinoa is completely adaptable to what you could have available. As an alternative of:
- White quinoa, use pink, black, or tri-color quinoa
- Black beans, use your favourite type of beans
- Canned complete kernel corn, use frozen corn
- Veggie broth, use water or one other type of broth
- Home made taco seasoning, use a retailer purchased spice combine
- Sriracha, use your favourite scorching sauce
And, as a substitute of sluggish cooker Mexican quinoa, strive our Mexican candy potato quinoa casserole or Mexican quinoa salad.
FAQ
Is that this quinoa gluten free?
Sure, quinoa is a naturally gluten free seed that cooks up with a hearty texture. It’s typically a fantastic gluten free substitute for rice or farro.
How have you learnt when the candy potatoes are performed?
The candy potatoes are cooked by way of when the chunks are fork tender. It is best to have the ability to simply pierce the potatoes with a fork with none resistance.
Are you able to make Mexican quinoa much less spicy?
Undoubtedly. For a much less spice model, omit the inexperienced chiles and sriracha.
Storage
Not solely is Mexican quinoa nice for a weeknight dinner, it’s fantastic to take pleasure in all through the week. As soon as the quinoa has absolutely cooked within the sluggish cooker, let it cool, then switch into hermetic containers. Refrigerate for as much as 5 days for a straightforward grab-and-go meal.
Freeze this Quinoa
Mexican quinoa freezes fantastically! Retailer in an hermetic container within the freezer for as much as 3 months. And, listed here are all of our ideas for making ready a vegetarian freezer meal.
Serving Strategies
This one-pot meal is simply that – a meal made multi function pot with minimal prep and cleanup! High every bowl of Mexican quinoa with guacamole or chopped avocado, diced tomatoes, salsa, bitter cream or Greek yogurt (vegan if wanted), a sprinkle of cheese (non-dairy works nice), or contemporary cilantro.
