There’s no higher solution to welcome spring than this candy strawberry shortcake recipe with fluffy whipped cream. Utilizing crumbly, selfmade biscuits simply makes them 10 instances higher than common variations!
Why You’ll Love This Simple Strawberry Shortcake Recipe
These simple strawberry shortcakes simply scream “spring is right here” with their vivid fruitiness.
- Higher than at bakeries. They’re not overly candy, and you may add extra of the fillings if you’d like!
- Gentle. Whipped cream and juicy strawberries steadiness out the flavors and texture to maintain these shortcakes tremendous gentle.
- Newbie-friendly. Biscuit dough isn’t kneaded, which implies any-level baker can nail this recipe.
- Fruity. Macerating the strawberries permits them to launch extra of their tartness, enhancing their pretty taste.
What You’ll Want
Cream cheese biscuits with strawberries and whipped cream are a match made in heaven.
Biscuit Substances
- All-purpose flour – Don’t use cake flour as a result of the biscuits will end up very ethereal.
- Sugar – Be happy to make use of gentle brown sugar.
- Baking powder – It retains the biscuits from being too dense. Be sure it’s not expired but.
- Orange zest – Lemon zest is a good swap.
- Cream cheese – Use full-fat or low-fat.
- Milk – Any form of dairy milk is ideal for this.
For the Strawberries and Whipped Cream
- Contemporary strawberries – Keep away from frozen strawberries as a result of they soften an excessive amount of as soon as thawed.
- Sugar – Granulated sugar is greatest for this.
- Heavy cream – That is often known as “whipping cream”.
- Vanilla extract – Use your favourite form.
Tips on how to Make Strawberry Shortcakes
The no-knead biscuit method permits anybody to nail this selfmade strawberry shortcake recipe. Scroll to the underside of the publish for extra detailed directions.
- Whisk the dry components. Preheat the oven to 425˚F. Whisk the flour, sugar, baking powder, and zest in a big bowl.
- Make the dough. Mash the cream cheese into the combination till you get coarse crumbs. Stir in 1/3 cup milk and blend till a free dough comes collectively.
- Divide it. With out kneading the dough, divide it into 8 equal items and gently roll them into balls.
- Prepare them. Place the balls of dough on a greased baking sheet, leaving 3″ house between every one.
- Flatten the biscuits. Use your hand or a glass to flatten the balls till they’re 1/2″ thick. Brush the tops with milk and sprinkle them with sugar.
- Bake. Pop the tray into the oven for 12-Quarter-hour or till golden brown. Take away them from the oven and allow them to cool utterly.
Make the Strawberries and Whipped Cream
- Macerate them. Use a potato masher or fork to mash 1/3 of the strawberries. Stir within the remaining strawberries and pour within the sugar. Combine nicely and set it apart for no less than 20 minutes.
- Chill the cream. Combine heavy cream, vanilla, and sugar in a big bowl. Cowl and refrigerate it for half-hour.
- Beat it. Use a hand-mixer to beat the heavy cream combination on excessive pace for 4-5 minutes or till stiff peaks kind.
To Assemble the Shortcakes
- Prep the biscuits. Use a knife to fastidiously slice the biscuits in half.
- Fill them. Add a tablespoon of strawberry combination on the underside half and high with whipped cream.
- Serve. Place the opposite biscuit half on high, add extra whipped cream and strawberries. Serve and luxuriate in!
Suggestions And Variations
From utilizing the meals processor to store-bought biscuits, you’ll be joyful this strawberry shortcake recipe helps you to minimize some corners.
- Add nuts to the biscuits. Mixing 1/2 cup chopped pecans, almonds, or walnuts into the biscuit dough will add texture.
- Use cream cheese frosting. Swap the whipped cream for cream cheese or vanilla frosting.
- Use compote. Home made strawberry or raspberry compote is a good swap for macerated strawberries.
- Go to the bakery. Should you’re in a rush, head to your favourite bakery and use pre-made biscuits for this recipe.
- Allow them to cool. At all times wait till the biscuits are absolutely cooled earlier than assembling the shortcakes. In the event that they’re even barely heat, the whipped cream will soften proper off.
- Use totally different berries. Swap the strawberries in your favourite mixture of recent berries.
- Course of it. Add the dry components and cream cheese into the meals processor. Pulse it till nicely mixed however nonetheless fairly coarse to save lots of time.
Serving Recommendations
This strawberry shortcake recipe is ideal for brunch or a day deal with. Serve it together with your favourite tea or espresso. I really like my Dalgona Espresso, Cortado Espresso, and Iced Americano. Should you desire tea, go for my Starbucks London Fog Drink or Matcha Latte.
Correct Storage
- Fridge: Refrigerate them in an hermetic container for 1-2 days. The whipped cream will change into runny, and the strawberries will launch an excessive amount of moisture after that. Get pleasure from them straight out of the fridge, or allow them to come to room temperature first.
Extra Strawberry Desserts
For the Biscuits:
-
Preheat the oven to 425˚F.
-
Combine flour, sugar, baking powder, and orange zest in a big bowl. Add within the cream cheese and mash it with a fork till the combination resembles coarse crumbs.
-
Stir in 1/3 cup of milk and kind a dough.
-
Flour your fingers and divide the dough into 8 balls. Place the dough balls 3 inches aside on a greased baking sheet or silpat.
-
Utilizing a consuming glass, flatten the dough balls to 1/2 inch thickness, brush the tops with milk, and sprinkle a little bit of sugar on high.
-
Bake for 12 to fifteen minutes or till golden brown.
-
Take away the biscuits from the oven and permit them to chill right down to room temperature.
For the Strawberries
-
In the meantime, after you have cleaned and sliced the strawberries, take 1/3 of the strawberries and mash them with a potato masher.
-
Add in the remainder of the strawberries and pour within the sugar. Put aside for no less than 20 minutes.
For the Whipped Cream
-
Within the meantime, put together the whipped cream by combining collectively the whipping cream, vanilla, and sugar in a bowl. Cowl and chill within the fridge for half-hour.
-
When chilled, beat the combination with an electrical mixer till stiff peaks kind.
For the Shortcakes
-
Begin assembling the shortcakes by reducing the biscuits in half, first.
-
Place a tablespoon of the strawberry combination on the underside half of the biscuit and high with whipped cream.
-
Cowl with the highest half of the biscuit, and high it with whipped cream and some extra strawberries.
-
Serve instantly, or put the truffles within the fridge till able to serve.
- For comfort, use pre-made biscuits from a bakery.
- Cool biscuits utterly earlier than assembling to forestall the whipped cream from melting.
- Experiment with numerous berries as an alternative of simply strawberries.
- You would mix the dry components and cream cheese in a meals processor and course of the combination till coarse.
- Retailer the shortcakes within the fridge in an hermetic container for 1 to 2 days.
Serving: 1 Shortcake | Energy: 286 kcal | Carbohydrates: 31 g | Protein: 4 g | Fats: 16 g | Saturated Fats: 9 g | Ldl cholesterol: 57 mg | Sodium: 64 mg | Potassium: 303 mg | Fiber: 2 g | Sugar: 16 g | Vitamin A: 655 IU | Vitamin C: 50.3 mg | Calcium: 106 mg | Iron: 1.2 mg
Dietary data is an estimate and supplied as courtesy. Values could fluctuate in keeping with the components and instruments used. Please use your most well-liked dietary calculator for extra detailed data.
