This strawberry cheesecake ice cream tastes similar to a slice of cool and creamy cheesecake! Produced from a candy and tangy cheesecake ice cream base flavored with actual strawberries, this selfmade recipe is a scrumptious deal with any time of the 12 months.
Do-it-yourself Strawberry Cheesecake Ice Cream
You assume you already know what wealthy and creamy ice cream is, after which you will have a scoop of this Strawberry Cheesecake Ice Cream. It’s SO clean and SO creamy, with bursts of shiny summer season strawberries and candy cheesecake taste in each chunk. This recipe was impressed years in the past by David Lebovitz’s e book, The Good Scoop. With this selfmade ice cream, there’s no want to face over the range cooking up a custard base, and the feel is manner silkier than frozen yogurt. It’s indulgent sufficient to fulfill any ice cream craving, and it’s really tremendous easy to make at house!
Why You’ll Love This Cheesecake Ice Cream Recipe
- No custard. Whereas you will have an ice cream maker, that is Philadelphia-style ice cream. That means, no egg yolks! It has all of the creamy texture minus the necessity for a custard base.
- Contemporary elements. Making your personal ice cream is the most effective as a result of you already know precisely what goes into it. This strawberry cheesecake ice cream is filled with actual berries wrapped up in easy, contemporary dairy, with actual lemon zest and a little bit of sugar for sweetness. No components or unpronounceable elements right here!
- Higher than storebought. To not point out, selfmade is extra reasonably priced. This recipe is wealthy, creamy, and completely candy, like your favourite pints of Ben and Jerry’s Strawberry Cheesecake ice cream, made at house for lots much less cash.
How one can Make Strawberry Cheesecake Ice Cream
Beneath, we’ll go over step-by-step make the bottom, churn the ice cream, after which retailer your selfmade ice cream within the freezer. Please scroll to the recipe card for the complete ingredient quantities and recipe particulars.
Components You’ll Want
- Cream Cheese: You’ll want one 8-ounce bundle of cream cheese to kind the cheesecake base for the ice cream. For greatest outcomes, use full-fat cream cheese.
- Lemon: Contemporary lemon zest brightens up the flavors of the ice cream.
- Bitter Cream: Contributes to the silky-smoothness of the ice cream in addition to the tanginess of the flavors.
- Half-and-Half: Or heavy whipping cream for the bottom. The ice cream will end up richer and creamier when made with full-fat heavy cream; nevertheless, half-and-half is an effective choice in case you’d want to lighten issues up.
- Sugar: Common granulated sugar provides sweetness, whereas a pinch of salt helps to stability and improve the flavors.
- Strawberries: I take advantage of freshly washed, hulled, and chopped strawberries. You’ll be able to simply as simply make raspberry cheesecake or blueberry cheesecake ice cream utilizing any berries you’d like. I like to recommend making ice cream with contemporary berries, although, as frozen berries can comprise extra water.
Instructions
- Put together the ice cream base. Start by dicing up the cream cheese into cubes. Subsequent, add the cream cheese and the remainder of the elements (aside from the strawberries for now) to a blender or meals processor. Mix till clean and creamy.
- Chill. Place the cheesecake ice cream base into the fridge to sit back for a few hours.
- Churn the ice cream. Switch the bottom to your ice cream maker. You’ll have to freeze and churn the ice cream in line with the producer’s instructions on your ice cream machine.
- Add the strawberries. A couple of minutes earlier than your ice cream is completed churning, chuck within the chopped strawberries. Many ice cream makers have an ingredient spout particularly for this objective. As soon as the ice cream is prepared, get scooping!
Ideas for Profitable Do-it-yourself Ice Cream
In case you’ve by no means made selfmade ice cream earlier than, you’re going to be amazed at how simple it’s. Listed below are some tricks to get this recipe proper each time:
- Use full-fat elements for the most effective ice cream texture. Excessive-fat content material within the cream cheese, bitter cream, and heavy cream will yield the creamiest outcomes, because it helps to maintain ice crystals from forming.
- Don’t skip the sugar. Sure, sugar provides sweetness, but it surely additionally contributes to the creamy texture of selfmade ice cream. Don’t skip it!
- Chill the bowl of your ice cream maker. Most fashions name for chilling the ice cream maker bowl earlier than including your elements.
- Contemporary strawberries are greatest, however you need to use frozen in a pinch. Make certain to thaw and drain frozen strawberries earlier than including them to the ice cream.
- Do-it-yourself ice cream is tougher than store-bought ice cream when it comes out of the freezer. It is because it doesn’t comprise any of the components that preserve store-bought ice cream smooth. To make it simpler to scoop, take the ice cream out of the freezer about 10 minutes earlier than serving.
Can I Make This Recipe With out the Ice Cream Maker?
Sure, you can also make this selfmade ice cream with out an ice cream maker within the type of my cottage cheese ice cream. Merely mix the elements as directed, after which pulse within the chopped strawberries. As an alternative of chilling the combination within the fridge, switch the ice cream base to a loaf pan or container and freeze it for 3 to 4 hours.
Add-Ins and Variation Concepts
You’ll be able to simply make this ice cream along with your favourite mix-ins and taste variations. Be aware and don’t go overboard relating to add-ins, as too many chunky elements will make the ice cream tougher to scoop. Listed below are some concepts:
- Strawberry Sauce. As an alternative of chopped strawberries, make this strawberry cheesecake ice cream with contemporary strawberry sauce.
- Graham Crackers. For some further crunch, add chopped or crushed graham crackers to the ice cream together with the strawberries.
- Cookies. Add in chopped white chocolate chip cookies, vanilla wafers, Oreos, gingersnaps, or shortbread cookies.
- Chocolate. Toss in darkish or white chocolate chips and chopped chocolate, or drizzle in fudge sauce (caramel sauce would even be yummy!).
- Totally different fruit. Make blueberry cheesecake ice cream, or raspberry cheesecake ice cream, or strive a unique fruit, like cherries, pineapple chunks, or chopped mango or peaches.
Methods to Serve Do-it-yourself Ice Cream
There are lots of methods to serve this ice cream that transcend a bowl or an ice cream cone!
- Toppings. Sprinkle the ice cream with crushed or chopped pecans, walnuts, hazelnuts, or macadamia nuts for a little bit of crunch. Chocolate chips, chocolate shavings, and crumbled cookies are different simple choices.
- Chocolate Sauce. Drizzle strawberry cheesecake ice cream with boozy chocolate dipping sauce for a grown-ups-only twist.
- Cake. This summery ice cream pairs nice with my mini lemon truffles or with slices of this smooth lemon yogurt cake. It’s additionally scrumptious to serve over fudgy Nutella brownies or blondies.
- Waffles. Serve scoops of cheesecake ice cream over cream cheese waffles or baked French toast, topped with a swirl of whipped cream, for an indulgent candy breakfast or brunch.
- Ice Cream Sandwiches. Scoop this ice cream between two cookies, or use it to make Nilla Wafer ice cream sandwiches.
How one can Retailer Ice Cream
Retailer this strawberry cheesecake ice cream hermetic within the freezer, with a layer of plastic wrap or parchment paper pressed on to the floor of the ice cream. This prevents the ice cream from icing over. Correctly saved, this ice cream will preserve frozen for as much as 1 month.
ENJOY!
Extra Do-it-yourself Ice Cream Recipes
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Reduce the cream cheese into items.
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Switch the cream cheese, lemon zest, bitter cream, heavy cream, sugar, and salt to a meals processor or blender and course of till clean. Then, put it within the fridge to sit back for about 2 hours.
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Take away the cream cheese combination from the fridge and pour it into your ice cream maker; freeze it in line with the producer’s directions.
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Three minutes earlier than the ice cream is completed churning, add the chopped strawberries into the combination by means of the ingredient spout on the ice cream maker.
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When carried out, scoop out some ice cream and serve.
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To freeze, retailer the ice cream in an hermetic container and add a layer of plastic wrap pressed on to the floor of the ice cream. Cowl and preserve within the freezer for as much as 1 month.
- Use full-fat cream to realize the creamiest consistency. The richness in cream cheese and heavy cream prevents the formation of ice crystals.
- Sugar isn’t only for sweetness; it’s essential for the smooth texture of the ice cream. Don’t omit it.
- Whereas contemporary strawberries ship the most effective taste, you need to use frozen ones if mandatory. Simply guarantee they’re thawed and well-drained earlier than use.
- Not like business ice lotions, selfmade variations are inclined to freeze tougher because of the lack of softening components. Let it sit out for about 10 minutes earlier than serving for straightforward scooping.
Energy: 370 kcal | Carbohydrates: 29 g | Protein: 4 g | Fats: 28 g | Saturated Fats: 16 g | Polyunsaturated Fats: 1 g | Monounsaturated Fats: 7 g | Ldl cholesterol: 83 mg | Sodium: 137 mg | Potassium: 160 mg | Fiber: 1 g | Sugar: 27 g | Vitamin A: 1043 IU | Vitamin C: 17 mg | Calcium: 95 mg | Iron: 0.3 mg | Internet Carbs: 28 g
Dietary data is an estimate and supplied as courtesy. Values could fluctuate in line with the elements and instruments used. Please use your most popular dietary calculator for extra detailed data.
