This Italian-American Rooster Scarpariello is likely one of the most colourful, mouthwateringly flavorful dishes you’ve ever skilled. Completely seared hen is completed in a vibrant, barely spicy sauce constructed on onions, garlic, bell peppers, and Peppadew peppers. It’s a dream!
Meet your new favourite winner-winner hen dinner. This Rooster Scarpariello is considered one of my favourite Italian-inspired recipes on the planet. It’s so fast and straightforward to throw collectively and packs a severe punch of taste. It’s made up of merely seasoned hen thighs browned in olive oil after which completed in a sauce made with fragrant onions and garlic, candy pink bell pepper, and subtly spicy Peppadew peppers with white wine, lemon, and rosemary.
Why You’ll Love This Rooster Scarpariello Recipe
- One-pan meal. Don’t even get me began on how nice it’s to discover a recipe that solely requires one pan. This one does it and with phenomenally tasty outcomes. Cleanup can also be a breeze!
- Weeknight marvel. This scrumptious entree solely takes 35 minutes, making it the right choice for these busy weeknights if you end up scrambling to get dinner on the desk.
- Daring flavors. From the superbly seared hen to the daring, vibrant sauce, my style buds simply can’t get sufficient! Onions, garlic, peppers, savory pan drippings from the seared hen, the refined candy acidity of the white wine, and a touch of lemon!? Want I say extra?
- Fairly to take a look at. I really like how colourful this dish is! Yellows, oranges, reds, and earth tones come collectively to create a dish that’s simply as scrumptious to take a look at as it’s to eat.
What Is Rooster Scarpariello?
Rooster Scarpariello is a basic Italian-American entree comprised of hen (and typically sausage) browned in a pan and completed in a wealthy sauce constructed on onions, bell peppers, garlic, and Peppadew peppers. It’s savory, tangy, and only a tiny bit spicy with a touch of lemon and contemporary rosemary. There are many totally different variations on the market, however this one is my favourite.
Recipe Components
- Olive oil
- Bone in pores and skin on hen thighs – You could possibly use boneless skinless thighs, however be aware that they gained’t take as lengthy to prepare dinner.
- Salt and pepper
- Veggies – Onion, pink bell peppers, and garlic.
- White wine – Purpose for a dry white wine. I normally go for a Pinot Grigio or Sauvignon Blanc.
- Rooster inventory – Low-sodium inventory is finest because it permits you extra management over the flavour of the dish.
- Sizzling candy pickled Peppadew peppers – You’ll need those which might be in brine.
- Lemon juice – Recent lemon juice is at all times higher than the bottled stuff.
- Herbs – Recent rosemary for the sauce and contemporary parsley to garnish.
Make Rooster Scarpariello
It might need a flowery title, however this hen recipe is pretty fast and straightforward to make. Right here’s a take a look at the best way to do it. Don’t overlook to scroll to the recipe card beneath for extra detailed directions.
- Brown the hen. Season the hen with salt and pepper and brown it in olive oil in a skillet for 3 minutes per facet over medium-high warmth. Take away from the pan and put aside.
- Saute the veggies. In the identical pan, saute the onion and peppers till golden brown. Add the garlic and saute till aromatic.
- Make the sauce. Add the white wine and prepare dinner for 30 seconds. Add the hen inventory, scale back the warmth to low, and simmer for two minutes.
- Put all of it collectively. Add the hen, Peppadew peppers, lemon juice, and rosemary to the pan. Coat the hen in sauce, cowl, and prepare dinner for 10 minutes.
- Serve. Serve garnished with contemporary parsley.
Ideas For Success
- Don’t skip the sear. It could be tempting to skip searing the hen and simply get straight to it. Don’t try this. Browning the hen will drastically deepen the flavour of not solely the meat but in addition the remainder of the dish. The brown bits left behind within the pan will contribute a ton of taste to the sauce,
- Don’t crowd the pan. When browning the hen (and once more when sauteeing the veggies), it is crucial to not crowd the pan. If the hen (or veggies) don’t have sufficient room to breathe, they gained’t caramelize correctly.
- Be affected person. When making the sauce, you need to scale back it to a pleasant thick consistency. If yours is trying too skinny, simply give it just a little extra time on the range. Word that it’s going to proceed to thicken when it’s added again to the pan with the remainder of the substances.
Serving Strategies
All this recipe wants a pleasant hunk of my Focaccia Bread, which can do the job completely. I additionally love serving this hen with a easy inexperienced salad tossed with my favourite Do-it-yourself Italian Salad Dressing. This Tomato Burrata Salad can be one other nice choice.
In the event you can’t think about Italian meals and not using a steaming serving of pasta, I extremely encourage you to serve Rooster Scarpariello with both my Avocado Pesto Pasta or this Creamy Garlic Butter Pasta with Spinach.
Retailer & Reheat Leftovers
- To retailer. As soon as the leftovers have cooled utterly, seal them in an hermetic container and retailer them within the fridge for as much as 4 days or within the freezer for as much as 3 months.
- To reheat. Permit the saucy hen and veggies to thaw within the fridge (if relevant) earlier than transferring them to a baking dish, protecting them with aluminum foil, and baking for 20 minutes or till heated by way of. Low on time? Microwave particular person parts in 30-second intervals till heat.
Extra Rooster Recipes
In search of extra methods to journey out out of your typical hen routine? Listed below are some enjoyable recipes that can assist spice issues up.
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Brown the hen. Season the hen on each side with salt and pepper. Warmth the olive oil in a big heavy-bottomed skillet over medium-high warmth. Add the hen to the pan, pores and skin facet down, and prepare dinner for 3 minutes or till golden brown. Flip and prepare dinner for a further 3 minutes. Switch the hen to a plate and put aside.
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Saute the veggies. Add the onion and peppers to the pan and saute till frivolously caramelized. Add the garlic and saute for 15 seconds or till aromatic.
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Make the sauce. Add the white wine to the pan and let it prepare dinner for about 30 seconds. Add the hen inventory. Cut back the warmth and simmer for two minutes.
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Put all of it collectively. Return the hen to the pan together with the Peppadew peppers, lemon juice, and rosemary. Flip the hen within the pan to coat it within the sauce. Cowl with a lid or aluminum foil and prepare dinner for 10 to 12 minutes or till the hen reaches an inner temperature of 165°F.
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Serve. Take away the rosemary, switch the hen thighs to a serving platter, spoon the sauce and veggies over the hen, and garnish with chopped contemporary parsley.
- Sear the hen for deeper taste and a richer sauce.
- Keep away from overcrowding the pan and ensure the hen and veggies have house to caramelize.
- Cut back the sauce till thickened.
- Refrigerate leftovers for as much as 4 days or freeze for as much as 3 months.
Serving: 12 ounces | Energy: 308 kcal | Carbohydrates: 10 g | Protein: 28 g | Fats: 13 g | Saturated Fats: 3 g | Polyunsaturated Fats: 2 g | Monounsaturated Fats: 7 g | Trans Fats: 0.03 g | Ldl cholesterol: 130 mg | Sodium: 1337 mg | Potassium: 622 mg | Fiber: 2 g | Sugar: 5 g | Vitamin A: 1818 IU | Vitamin C: 81 mg | Calcium: 44 mg | Iron: 2 mg
Dietary data is an estimate and offered as courtesy. Values could range in accordance with the substances and instruments used. Please use your most popular dietary calculator for extra detailed data.
