This vegan pumpkin pie recipe is straightforward to make with 8 elements! With a wealthy, creamy filling and flaky crust, it is a scrumptious Thanksgiving dessert.
I’m making this vegan pumpkin pie recipe for Thanksgiving this yr, and I already can’t wait. I’ll by no means flip down a slice of pumpkin pie—it’s been my favourite Thanksgiving dessert since I used to be a child. However this vegan pumpkin pie recipe takes the basic dessert to a different degree. The pumpkin filling has a tremendous creamy texture and wealthy, spiced taste. It contrasts completely with the crisp, flaky crust. Tasting it, you’d by no means guess that it’s made with out dairy or eggs.
This vegan pumpkin pie recipe is straightforward to make with 8 easy elements. It wants to sit back after baking, so it’s a terrific dish to make forward to your vacation meal. Serve slices plain or with a dollop of vegan whipped cream on prime. This vegan pumpkin pie is scrumptious both method!
Learn how to Make Vegan Pumpkin Pie
This vegan pumpkin pie is straightforward to make! Yow will discover the entire recipe with measurements on the backside of this publish, however for now, right here’s an summary of the way it goes:
Substances
The recipe begins with 8 fundamental elements:
- Canned pumpkin puree – Ensure to get pure pumpkin puree for this pie, NOT pumpkin pie filling that already incorporates sugar and spices. I name for 3 cups right here. For those who purchase two cans, you’ll have about 1/2 cup leftover. Stir it into in a single day oats or use it in these pumpkin pancakes!
- Coconut cream – This canned coconut product has the next fats content material than mild or full-fat coconut milk. Don’t fear—it doesn’t make the pie style like coconut. As a substitute, it makes the filling wealthy and creamy.
- Brown sugar – For sweetness. Gentle and darkish each work properly right here! Darkish brown sugar will give the pie a darker colour and deeper molasses taste.
- Cornstarch – It helps the pie arrange in order that it’s agency and sliceable.
- Pumpkin pie spice and vanilla extract – For heat depth of taste. For those who don’t have pumpkin pie spice helpful, change it with 1 teaspoon floor cinnamon, 1 teaspoon floor ginger, and a heaping 1/4 teaspoon every of nutmeg, allspice, and cloves.
- Sea salt – To make all of the flavors pop!
- And a vegan pie crust – My 4-ingredient vegan pie crust is incredible right here! If you wish to streamline this recipe, be at liberty to make use of your favourite store-bought pie crust.
Discover the entire recipe with measurements beneath.
Preparation
For those who’re making your individual pie crust, that can be your first step. My vegan pie dough wants to sit back for not less than 2 hours within the fridge earlier than you roll it out, so be certain that to plan forward.
As soon as the dough has chilled, roll it out on a calmly floured floor and switch it to a 9- or 9.5-inch pie pan. Crimp the sides, tent it with a kitchen towel or plastic wrap, and chill for half-hour whilst you put together the filling.
One of many causes that this vegan pumpkin pie is SO scrumptious is that the filling comes collectively within the blender. Mixing offers it a tremendous clean and creamy texture!
To make the filling, place the pumpkin puree, coconut cream, brown sugar, cornstarch, pumpkin spice, vanilla, and salt in a blender. Mix till clean.
Subsequent, assemble the pie. Pour the filling into the chilled pie crust, and use a spatula to clean the highest.
Then, bake. Place the pie on a baking sheet. Bake on a low oven rack in a 350°F oven for about an hour, till the crust is golden brown and cracks type within the filling. The center of the filling will nonetheless look jiggly. That’s okay!
Lastly, let the pie arrange. Permit it to chill to room temperature earlier than protecting it with foil or a kitchen towel and transferring it to the fridge. Chill for not less than 4 hours or in a single day earlier than slicing and serving. Get pleasure from!
Vegan Pumpkin Pie Recipe Ideas
- The dimensions of your pie plate issues. Once I was creating this recipe, I needed the slices to be good and thick, with loads of creamy pumpkin filling. It would fill a 9-inch pie dish proper as much as the highest, and it suits properly in a 9.5-inch pan too. For those who’re utilizing a smaller 8.75-inch pan, chances are you’ll need to reserve about 1/2 cup of the filling. Bake it in a glass ramekin subsequent to the pie for 20 to 25 minutes for a single-serving deal with!
- Pumpkin puree varies. I’ve examined this recipe with 4 manufacturers of pumpkin puree: Libby’s, 365 Pumpkin Puree, Kroger, and Farmer’s Market Meals. The pie turned out properly with all of them! Nevertheless, the filling’s consistency diverse earlier than baking. Once I made this recipe with Libby’s, 365, and Kroger pumpkin, it was very thick. With the Farmer’s Market Meals pumpkin (pictured right here), it was much more liquidy. Don’t be alarmed in case your filling doesn’t look precisely just like the one within the image after you mix it up!
- Test your coconut cream. This recipe requires a 13.5-fluid-ounce can. Some manufacturers (i.e., Thai Kitchen) are available 13.66-fluid-ounce cans. In case your can is 13.66 fluid ounces, discard 3 tablespoons of the watery liquid on the backside of the can earlier than including the coconut cream to the blender.
- Bake the pie on a low oven rack. The most well liked zone of most ovens is close to the underside. Baking the pie on a low oven rack helps the underside crust cook dinner by means of with no blind bake.
- Don’t skip the nippiness. It’s ESSENTIAL for serving to this vegan pumpkin pie arrange. Permit the pie to chill to room temperature. Then, cowl and chill it for not less than 4 hours or in a single day earlier than slicing and serving.
Learn how to Retailer
This vegan pumpkin pie recipe is nice for making forward! Cowl and retailer the baked pie within the fridge for as much as 4 days.
Extra Vegan Thanksgiving Recipes
For those who love this vegan pumpkin pie, attempt one in every of these vegan Thanksgiving recipes subsequent:
Vegan Pumpkin Pie
Serves 8 to 12
This vegan pumpkin pie recipe is an ideal dessert for Thanksgiving or any fall meal! The filling has a scrumptious creamy texture and spiced pumpkin taste. Ensure to sit back the pie for not less than 4 hours earlier than serving in order that it slices cleanly. For the very best outcomes, make it a day forward.
Stop your display from going darkish
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As much as 2 days and not less than 2 hours forward, put together the vegan pie crust in response to this recipe.* Comply with the directions within the recipe to roll out the dough for one crust, then switch it to a 9- or 9.5-inch pie plate and crimp the sides. Tent the crust with plastic wrap and chill within the fridge for half-hour.
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Preheat the oven to 350°F. Place a rack within the decrease third of the oven.
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In a blender, place the pumpkin puree, coconut cream, brown sugar, cornstarch, pumpkin pie spice, vanilla, and salt. Mix till clean, working in batches as obligatory.
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Pour the filling into the chilled pie crust and use a spatula to clean the highest. Place on a baking sheet, then switch to the low oven rack. Bake for 55 to 70 minutes, or till the crust is golden brown and cracks type within the filling. It would nonetheless be jiggly within the heart.
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Permit to chill utterly, then cowl and chill for 4 hours or in a single day.
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Slice and serve with vegan whipped cream.
