This maple scorching toddy is soul-soothing and the proper scorching cocktail to heat you up this winter season.
Let’s face it, we midwestern gals gotta keep heat throughout the winter, which is why you need to make our maple scorching toddy recipe! Sometimes I wish to drink our apple cider scorching toddy as a result of it’s a bit sweeter, however this maple variation is so soul-soothing and scrumptious. Belief me after I say that is my new go-to winter drink as a result of it’s THAT straightforward to make.
We first got here up with the idea to make a maple scorching toddy when my buddy Courtney from A Paige of Positivity and I have been filming movies collectively. We had a bit little bit of maple syrup left within the jar and thought it will be enjoyable to combine up a drink proper within the bottle.
What’s on this scorching scorching toddy recipe?
- Whisky
- Lemon juice
- Maple syrup
- Sizzling water
- Lemon wedges
- Cinnamon stick
- Star anis
Greatest whisky for a scorching toddy?
We used Insurgent Yell whisky for this recipe, however any high-quality whisky works.
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Substations for this Recipe
- Booze: traditional scorching toddies are made with whisky, however you would use bourbon, too.
- Sweetener: a lot of scorching toddies use honey and I’ve made this recipe with honey as properly and it’s scrumptious.
- Liquid: when you’re feeling fancy, be happy to make use of scorching apple cider or scorching apple juice as an alternative of water.
Giant Batch Sizzling Toddy recipe
When you’re trying to make a big batch winter cocktail for you and your pals. Right here’s some fast math to serve 8:
- 1/4 cup maple syrup
- 1.5 cups whisky
- 1/4 cup lemon juice
- 6 cups scorching water
- 8 lemon wedges
- 8 cinnamon sticks
- 8 star anis
Serving Solutions
I really like consuming these maple scorching toddies out of a to-go mug at a fireplace together with some finger meals reminiscent of our Maple Bacon-Wrapped Jalapeño Poppers, Buffalo Rooster Meatballs, or Baked Spinach Artichoke Dip.
Substances
- 1 tablespoon maple syrup or extra, to style
- 3 oz. whisky
- ½ oz. lemon juice
- 12 oz. scorching water
- 2 lemon wedges
- 2 cinnamon sticks
- 2 star anis
Directions
-
Add ½ tablespoon of maple syrup, 1.5 oz. whisky and ¼ oz. lemon juice to the underside of two glasses. Then add a lemon wedge, 1 cinnamon stick, and 1 star anis to the glass.
-
Pour 6 oz. “almost-boiling” scorching water into every glass and stir.
-
Let sit for a couple of minutes to steep and revel in.
Ideas & Notes
- Sizzling water tip: we really used our kettle for this recipe as a result of it’s going to warmth your water up completely!
Diet information
Energy: 152kcal Carbohydrates: 12g Protein: 1g Fats: 0.3g Fiber: 3g Sugar: 7g
Pictures: images taken on this publish are by Ashley McGlaughlin from The Edible Perspective.