Match for weeknights and date nights alike, this mushroom pasta is straightforward and chic. Combined mushrooms, garlic, and Parm pack it with wealthy umami taste.
This mushroom pasta recipe is a mushroom lover’s dream. It’s bursting with meaty sautéed mushrooms. Together with a splash of white wine and Parmesan cheese, they pack this pasta with wealthy, umami taste.
I don’t use heavy cream on this recipe, however it’s nonetheless flippantly creamy. Starchy pasta water and a pat of butter deliver the mushrooms collectively right into a silky sauce that coats the pasta. It’s savory, scrumptious, and all in regards to the mushrooms. When you’re a mushroom fan, it’s a must to attempt it!
What You’ll Want for Mushroom Pasta
The star ingredient on this mushroom pasta recipe is—in fact—mushrooms! You may use white button mushrooms or cremini mushrooms (aka child bellas) right here. They’re reasonably priced, flavorful, and broadly out there, in order that they’re by no means a nasty selection.
However for the final word mushroom pasta, I like to recommend utilizing a mixture of mushrooms. They’ll give the pasta a pleasant vary of textures and add advanced depth of taste. Any of those sorts of mushrooms could be glorious:
- Chanterelles
- King oyster mushrooms
- Maitakes
- Oyster mushrooms
- Portobello mushrooms
- Shiitake mushrooms
Right here’s what else you’ll must make this recipe:
- Additional-virgin olive oil – For sautéing the mushrooms.
- Pasta – I like chewy pappardelle right here, however one other lengthy pasta like tagliatelle, spaghetti, or bucatini would work properly too.
- Shallots and garlic – For savory chunk.
- Butter – It perfects the shiny, silky texture of the mushroom sauce.
- Contemporary herbs – You’ll use rosemary or thyme within the sauce for heat, earthy taste. Garnish the completed dish with chopped recent parsley!
- Dry white wine and Dijon mustard – For a tangy kick.
- Parmesan cheese – It provides salty, nutty taste and makes the pasta flippantly creamy.
- Contemporary lemon juice – It offers the pasta a vivid, recent end.
- And salt and pepper – To make all of the flavors pop!
Discover the entire recipe with measurements under.
Tips on how to Make Mushroom Pasta
This mushroom pasta recipe feels elegant, however it’s very easy to make! Right here’s the way it goes:
First, cook dinner the mushrooms. Stem and slice varieties like portobello mushrooms, shiitakes, and child bellas. Tear maitakes and oyster mushrooms into bite-size items. Tip: Take a look at the photograph above for reference!
Sauté the mushrooms over medium-high warmth till tender and well-browned. See the callout under for my finest suggestions for cooking mushrooms!
Tips on how to Cook dinner Mushrooms
Nobody likes a soggy mushroom! Observe these easy tricks to cook dinner good sautéed mushrooms each time:
- Don’t crowd the pan. When you do, the mushrooms will steam as a substitute of browning. I like to recommend utilizing a big cast-iron skillet for this recipe and cooking the mushrooms in two batches.
- Use sufficient oil. Too little, and the mushrooms will burn. I usually use about 1 tablespoon of oil for 8 ounces of mushrooms in a 10- or 12-inch skillet.
- Don’t stir instantly. Once you add the mushrooms to the skillet, allow them to cook dinner with out stirring for the primary two minutes. This sustained contact with the pan will promote browning. As you proceed cooking, stir solely often.
Whilst you sauté the mushrooms, cook dinner the pasta till al dente. Earlier than you drain it, reserve 1 cup of the starchy cooking water. It’s a key ingredient within the mushroom pasta sauce!
Subsequent, construct the flavorful sauce. Within the empty pasta pot, sauté the shallots within the butter till they soften. Add the rosemary and garlic. Then, stir within the mustard and wine. Let the wine cook dinner down for 30 seconds.
Add the pasta, Parmesan, and 1/4 cup of the reserved pasta water to the skillet, including extra pasta water as wanted to flippantly coat the pasta. Lastly, stir within the lemon juice and mushrooms and season to style.
End the mushroom pasta with a bathe of recent parsley and extra Parmesan cheese.
This creamy mushroom pasta is a satisfying meal by itself, however we additionally find it irresistible with a salad on the facet. An arugula salad or any of those winter salad recipes could be incredible.
Take pleasure in!
Extra Favourite Pasta Recipes
When you love this mushroom pasta, attempt one in every of these simple pasta recipes subsequent:
Mushroom Pasta
Serves 2 to three
This mushroom pasta recipe is straightforward and scrumptious! Meaty mushrooms, garlic, and Parmesan cheese pack it with savory, umami taste. For the most effective outcomes, use a mixture of totally different sorts of mushrooms right here. See the weblog publish above for recommendations!
Forestall your display from going darkish
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Warmth 1 tablespoon of the olive oil in a big forged iron skillet over medium-high warmth. Add half the mushrooms, ¼ teaspoon of the salt, and several other grinds of pepper and toss. Cook dinner, stirring solely often, for five to eight minutes, or till smooth and browned. Take away from the skillet and put aside. Add the remaining 1 tablespoon olive oil to the skillet and repeat the cooking course of with the remaining mushrooms.
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In the meantime, deliver a big pot of salted water to a boil. Put together the pasta in line with the package deal instructions, cooking till al dente. Reserve 1 cup of the pasta cooking water earlier than draining. Drain the pasta and toss it with a drizzle of olive oil to stop sticking.
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Permit the pasta pot to chill barely and return it to the range. Add the butter and warmth over medium warmth till melted, then add the shallots and the remaining ¼ teaspoon salt and cook dinner, stirring, for 3 to five minutes, or till translucent. Stir within the rosemary and garlic. Add the wine and Dijon mustard and let the wine cook dinner down for 30 seconds.
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Add the pasta, cheese, and ¼ cup of the pasta water and toss, including extra pasta water as wanted to flippantly coat the pasta. Stir within the lemon juice, then fold within the mushrooms. Sprinkle with parsley and season to style. Serve with extra grated cheese.
