Italian Shrimp Salad – Skinnytaste

This garlicky Italian Shrimp Salad recipe is loaded with shrimp, celery, and a mixture of daring Italian olives, all brightened with a lemony dressing.

Italian Shrimp Salad

Shrimp salad is my go-to dish once I have to carry an appetizer to a celebration! It’s a good way to verify I’m getting lean protein and have a wholesome possibility when maintaining a healthy diet is out of my management. I just lately introduced this Italian Shrimp Salad to a celebration and everybody beloved it! It’s refreshing, high-protein, and excellent for the hotter months. The flavors of the olives, celery and garlic solely get higher because it marinates within the fridge and the most effective half, all the things’s cooked! Simply mix all of the components and marinate. It’s additionally nice to meal prep for a chilly lunch! One other favourite I make on a regular basis is that this Zesty Lime Shrimp Salad with avocados, this Creamy Shrimp Salad and Italian Shrimp Pasta Salad for extra variations.

Italian Shrimp Salad Elements

• Shrimp: Shrimp, being a nutrient-rich seafood, matches nicely inside the Mediterranean eating regimen pointers attributable to its excessive protein content material and helpful omega-3 fatty acids. Purchase peeled, deveined, and precooked shrimp to save lots of time. If the tails are nonetheless on, take away them after which reduce the shrimp in half.
• Celery provides a pleasant crunch and supplies fiber and nutritional vitamins.
• Italian Pitted Olives: Kalamata and Castelvetrano olives are good selections. Be certain that to purchase them pitted!
• Purple Onion: Chop 1 / 4 cup of purple onion.
• Garlic: No Italian shrimp salad could be full with out loads of garlic! I used 5 cloves, however if you would like a milder taste, begin with two.
• Chopped Parsley provides freshness and a few fairly inexperienced shade.
• Italian Shrimp Salad Dressing: 4 easy components mix to make a flavorful French dressing—further virgin olive oil, lemon juice, salt, and black pepper.

Discover the entire recipe with measurements beneath.

How one can Make Italian Shrimp Salad

This simple Italian shrimp salad solely takes a couple of minutes to make.

1. Mix all of the components in a big bowl and blend.
2. Refrigerate the bowl for not less than a number of hours or in a single day to let the flavors meld.

Ideas

• How one can Prepare dinner Shrimp: In case your shrimp are uncooked, sauté them in a skillet with a little bit olive oil for a few minutes on either side till they’re opaque.
• The place to Purchase Olives: I often get blended Italian olives from the Italian retailer or antipasto part of the grocery store, not from the aisle of jarred olives. If all you will discover are jarred olives, no worries—they’ll nonetheless work.

Variations

• Shrimp Dimension: You should use any measurement of shrimp. Should you get smaller shrimp, you received’t want to chop them.
• Italian Seafood Salad: Add different seafood, like lobster, squid, bay scallops, or mussels.
• Greens: Sub celery with cucumber or bell pepper.
• Onions: Change purple onion with shallot.

What to Serve with Italian Shrimp Salad

I like this Italian seafood salad for a fast weeknight dinner or a straightforward dish to serve at a celebration. Listed here are some options for what to serve with it.

Storage and Meal Prep

You possibly can hold this Italian shrimp salad within the fridge for 3 days. The flavors get higher as they sit.

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