This oven baked salmon recipe completely seasoned, bursting with taste, and prepared in simply 20 minutes! It’s best for busy weeknights or a fast meal to impress.
Cease proper there and bookmark this baked salmon recipe, since you’ll by no means want one other! As married cookbook authors who’ve tried numerous salmon recipes, that is the tactic that will get arms down rave critiques from family and friends. The tender fillet is completely seasoned with brown sugar and spices and has a stunning crisp topping, which is our favourite (no extra mushy and under-seasoned fillets!).
What we love about this oven baked salmon recipe
This baked salmon recipe is our whole go-to, from when our mother and father go to to a fast weeknight dinner for our children. You’ll by no means want one other recipe! Right here’s why we adore it:
- It’s completely seasoned. The smoked paprika, onion powder, garlic powder and thyme mixture hits a house run (we additionally apply it to our baked hen thighs).
- It has a crispy high. Mushy salmon is our pet peeve. This one comes out with a stunning crispy topping from the brown sugar and in case you’d like, a fast broil.
- It’s so easy. It takes simply 20 minutes to make this! Get able to impress your mom in regulation, neighbors, boss, or accomplice with no effort in any respect.
“It was completely scrumptious, and really easy to make! The fish was very flaky and tender and the smokey taste is sort of addictive. What could possibly be higher than having one thing that’s straightforward to make and tastes great? I’ll little question make this once more quickly!” -Annika
Key components
For the easiest baked salmon recipe, you’ve received to begin with an excellent fillet of fish. That is simpler mentioned than executed, since there are lots of alternative ways salmon is offered on the retailer. Usually, steer clear of these massive economy-sized freezer baggage. Listed below are just a few ideas:
- Search for 1 to 1 1/2-inch thick salmon fillets. You may discover this kind labeled “middle lower” on the retailer. You can even use thinner fillets like sockeye salmon, which take much less time to cook dinner.
- Purchase recent salmon, wild caught if attainable. Salmon recent from the fish counter normally has the most effective taste. Frozen can work, however go for highest-quality attainable. Fish that’s wild caught in your nation is normally a sustainable selection. There are additionally high quality choices in well-regulated farms; see Seafood Watch Client Information.
- Add this easy seasoning mix. You’ll want a mix of brown sugar, smoked paprika, onion powder, garlic powder, dried thyme, cumin, and salt. Earlier than seasoning, brush on only a skinny coating of olive oil.
How one can bake salmon: step-by-step
This baked salmon recipe requires seasoning the fish with brown sugar and spices, then baking till tender. We used to solely bake salmon in a foil packet, however it will get very moist and mushy. This methodology for baking salmon that makes a calmly caramelized high, which we discover will get rave critiques! Listed below are the steps for tips on how to bake salmon:
Step 1: Preheat the oven to 400°F (200°C). Enable the salmon to come back to room temperature (or brine it in salt water).
Step 2: Place the room temperature salmon on a foil lined baking sheet. Drizzle with olive oil and season (see full recipe).
Step 3: Bake the salmon for 10 to 16 minutes, till simply tender and pink on the middle and the interior temperature is 125 to 130°F within the middle.
Serve garnished with finely chopped parsley. If desired, add a salmon sauce!
Variations: add a sauce!
One of the best half about this oven baked salmon recipe is that it’s completely seasoned by itself: it doesn’t required a sauce to make it style nice! However you’re welcome so as to add one to take it up a notch. Listed below are just a few of our favourite salmon sauce concepts:
Methods to serve this baked salmon recipe
Wish to make it a meal? Strive a few of these straightforward sides for salmon, none of which require the oven!
- Inexperienced salad: Whip up a chopped salad, apple salad, fennel orange salad, kale salad, or arugula salad.
- Inexperienced veggies: Strive inexperienced beans, peas, baked asparagus, broccoli, sauteed broccolini, or sauteed spinach.
- Entire grains: A pile of grains is ideal with fish. Strive including lemon rice, couscous, orzo, or quinoa.
Storing leftovers
Leftover salmon lasts refrigerated for as much as 3 days, saved in a sealed container. Reheat it in a skillet over medium warmth, or in a 400F oven till heat. Or, repurpose it in leftover salmon recipes like salmon salad, a salmon rice bowl, and extra!
Extra salmon recipes
Love cooking with salmon? Listed below are just a few extra salmon recipes to strive:
Dietary notes
This oven baked salmon recipe is pescatarian, dairy-free and gluten-free.
Continuously requested questions
400°F (200°C) makes for a tasty, tender piece of fish.
Bake salmon at 400°F (200°C) for 10 to 16 minutes, relying on thickness, till simply tender and pink on the middle (the interior temperature ought to be between 125 to 130°F within the middle). A 1-inch thick fillet ought to cook dinner in about quarter-hour whole.
For a crispy high, when the salmon is at 115°F, broil for about 2 minutes (in regards to the final 2 minutes of the cook dinner time).
The gooey white stuff that oozes on the floor after cooking a bit of salmon is known as albumin: it’s a coagulated protein that seeps to the floor whereas baking. The quantity of albumin varies relying on the fish, so it’s not one thing you’ll be able to management. It’s fit for human consumption, however it does look unappealing.
Purchase high quality recent fish. It’s finest to purchase recent salmon and the white stuff can differ based mostly on the fish counter at every grocery retailer, regardless that there’s no labeling distinction. Experiment to discover a supply you like.
Brine the fish earlier than cooking. Inserting the fish in a brine answer for quarter-hour earlier than baking may help to scale back albumin (see notes within the recipe beneath).
Description
This oven baked salmon recipe completely seasoned, bursting with taste, and prepared in simply 20 minutes! It’s best for busy weeknights or a fast meal to impress.
- 1 1/2 kilos or 4 (6-ounce) salmon fillets, wild caught if attainable
- Olive oil
- 1 teaspoon kosher salt
- ½ tablespoon brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- ¼ teaspoon cumin
- Preheat the oven to 400°F. Enable the salmon to come back to room temperature (or brine it*).
- Place a big sheet of aluminum foil on a baking sheet and brush it with olive oil. Pat every bit of salmon dry and place it on the foil pores and skin aspect down. Brush with olive oil. Sprinkle the salmon with the kosher salt evenly divided among the many fillets.
- In a medium bowl, combine collectively the brown sugar, paprika, garlic powder, onion powder, thyme, and cumin. Sprinkle the combination evenly on high of the fillets.
- Bake the salmon for 10 to 16 minutes, relying on thickness, till simply tender and pink on the middle (the interior temperature ought to be between 125 to 130°F within the middle). A 1-inch thick fillet ought to cook dinner in about quarter-hour whole. For a crispy high, when the salmon is at 115°F, broil for about 2 minutes (in regards to the final 2 minutes of the cook dinner time).
Notes
*Brine the salmon (elective): Whereas the oven preheats, in a shallow dish combine collectively 4 cups room temperature water and three tablespoons kosher salt. Place the salmon within the water and look forward to quarter-hour (this ought to be in regards to the time it takes to preheat).
- Class: Primary Dish
- Methodology: Baked
- Delicacies: Seafood
- Food plan: Gluten Free
Key phrases: Baked salmon, baked salmon recipe, oven baked salmon. tips on how to bake salmon, how lengthy to bake salmon
