Grasp the artwork of genuine Italian pizza with this Neapolitan pizza recipe! This recipe unlocks the secrets and techniques of the proper dough, easy but flavorful sauce, and fast high-heat cooking for a pizzeria-worthy pie in your individual oven.
If you’ve had one of the best pizza in Naples Italy, it’s onerous to return. You realize within the film The Matrix when Neo is allowed to select the blue and pink capsule, a selection between blissful ignorance or fact? Consuming pizza in Naples, the place the place pizza was invented, is like selecting the pink capsule.
When you’ve tasted Neapolitan pizza, you’ll by no means return. You then’ll spend the remainder of your life making an attempt to recreate it at house! Fortunately, we did that for you. Listed below are all our ideas and tips for the greatest do-it-yourself Neapolitan pizza!
“Superior recipe. It’s actually genuine and really easy! Since now we have younger children we determined so as to add a teaspoon of sugar and it was simply excellent.” -Michael
What’s Neapolitan pizza?
Neapolitan pizza is pizza made within the type that originated in Naples, Italy. Like every well-known dish, there many opinions on what it means to be “genuine.” After consuming some of what’s thought-about one of the best pizza on the planet on the bottom in Naples, right here’s what we discovered are traits of Neapolitan pizza:
- Easy flavors: The perfect Neapolitan pizza restaurant we’ve been to, Da Michele, served solely two flavors: Margherita and Marinara. Pizza margherita is tomatoes, mozzarella and basil, and pizza marinara is just tomatoes and garlic.
- Tender, skinny crust, cooked in a extremely popular oven: Most Neapolitan pizzas are baked in a wooden fired pizza oven that’s round 800 to 1000 levels Fahrenheit. The crust is usually blackened by the fireplace, with puffed edges and really skinny in the direction of the center.
- Easy tomatoes: The crust on Neapolitan pizzas is usually unfold merely with tomatoes, normally San Marzano selection. The recipe beneath makes use of a easy pizza sauce that mimics the flavors we had in Naples.
- Mozzarella: The cheese in Italy is high notch. Neapolitan pizza typically makes use of contemporary mozzarella or buffalo mozzarella cheese.
Methods to make Neapolitan pizza: step-by-step
Right here is an summary of learn how to make Neapolitan pizza. For all the main points, leap to the full recipe!
Step 1: Make the pizza dough. You’ll want quarter-hour to make it, then enable it to rise for 45 minutes. You may as well make it forward and refrigerate or freeze till able to bake. Go to this Pizza Dough recipe.
Step 2: Stretch the pizza dough and place it right into a pizza peel. Go to Methods to Stretch Pizza Dough for our ideas. Prime the pizza with pizza sauce and contemporary mozzarella cheese, reduce into small items.
Suggestions for the pizza dough
The important a part of Neapolitan pizza is the pizza dough. Alex and I’ve been engaged on our pizza dough recipe for over 10 years. Within the course of, we’ve discovered a number of issues from among the premiere pizza restaurant cooks in America, who themselves have studied the pizza in Naples!
- Use Tipo 00 flour. Tipo 00 flour is the kind of Italian flour that Neapolitan pizza eating places use. It makes for a supple and fluffy dough. You will discover it at your native grocery or on-line. In case you can’t discover it, you need to use all-purpose flour: it’ll nonetheless make nice pizza!
- Relaxation the dough for 45 minutes. That is key to one of the best fluffy pizza dough.
- Or, refrigerate the dough 2 to three days earlier than baking (optionally available). In case you can, we advocate putting your pizza dough in a sealed container and refrigerating it for two to three days. This naturally ferments the dough and brings a nutty, advanced taste to the dough.
- Assessment our dough stretching ideas. When able to make the pizza, go to Methods to Stretch Pizza Dough for our complete information.
Do I want pizza oven?
No, you don’t want a Neapolitan pizza oven for this recipe. You’ll be able to cook dinner it in a typical oven at 500°F together with a preheated pizza stone. However if you would like these lovely black char marks in your crust like in these pictures, you’ll want a pizza oven (and use this pizza oven dough).
- A pizza oven can get a lot hotter than a daily oven. Your normal oven can get solely to 550°F, however a pizza oven reaches temperatures of as much as virtually 1000°F!
- What pizza oven to purchase? Alex and I take advantage of this transportable pizza oven. It’s small, transportable, and heats as much as 1000°F in simply 10 minutes! It’s powered by wooden pellets. Utilizing it takes a little bit of apply, nevertheless it’s revolutionized our do-it-yourself pizza.
Toppings for Neapolitan pizza: the tomatoes
🍅 Most Neapolitan pizza recipes name for putting tomatoes proper onto the dough. The San Marzano number of tomato is a kind of Italian tomato that’s most frequently used on Neapolitan pizza. You will discover canned San Marzano tomatoes in lots of grocery shops in america today.
We found a trick for making a sauce for Neapolitan pizza: this pizza sauce recipe makes use of simply 5 elements to make a flavor-popping sauce that reminds us of the greatest pizza in Naples, Italy. It makes use of fire-roasted tomatoes, which style candy and smoky proper out of the can.
Suggestions for utilizing contemporary mozzarella cheese
Recent mozzarella cheese has a variety of moisture in it, which might typically end in a watery pizza! The moisture varies based mostly on the model. In case you’re utilizing contemporary mozzarella cheese for this Neapolitan pizza recipe, do the next:
- Slice the mozzarella into ¼ inch thick items for topping your pizza. Utilizing large chunks causes a water construct up after baking.
- If the model appears further watery, let it sit on a towel for about quarter-hour, then blot away the additional moisture.
- We wish to high the mozzarella with a sprinkle of Parmesan cheese to tie all of it collectively earlier than baking.
Ought to Neapolitan pizza have basil?
🌱 Like every well-known recipe, there are many opinions on what makes an genuine Neapolitan pizza recipe. In case you’re making a Margherita pizza, we’d say basil is a should. After we had Naples pizza a number of years in the past, the pizza had one leaf of contemporary basil on it. One leaf! Someway, it introduced in simply the proper basil taste.
Do you have to put the basil on a pizza earlier than or after baking? In case you’re utilizing a Neapolitan pizza oven, the bake time is just one minute. You’ll be able to place the basil on earlier than baking because it’s such a brief cook dinner time. However for those who’re baking pizza in a typical oven, contemporary basil turns black within the 6 to 7 minute cook dinner time. In case you’re utilizing a typical oven, add the basil after baking.
Video with step-by-step directions
Perfecting actual Neapolitan pizza could be tough. It’s best to study by watching. Since we are able to’t come to your kitchen to indicate you ourselves, right here’s the following neatest thing! This step-by-step video exhibits precisely learn how to make the pizza, from kneading to shaping to baking. We extremely advocate watching this earlier than you begin the recipe!
Extra artisan pizza recipes
This Neapolitan pizza is one in all our favourite artisan pizzas we’ve ever made at house! Listed below are a number of of our different favourite do-it-yourself pizza recipes:
Dietary notes
This Neapolitan pizza recipe is vegetarian.
Continuously requested questions
Whereas a wood-fired oven is good, you may obtain an excellent Neapolitan pizza at house with a typical oven utilizing excessive warmth. This recipe will information you thru changes for attaining a crispy crust regardless of the constraints of a house oven.
Neapolitan pizza is understood for its simplicity and deal with high-quality elements. It includes a skinny, ethereal crust with a slight char, a easy tomato sauce, and minimal toppings.
“00” flour, a finely-ground Italian flour, is historically used for Neapolitan pizza dough. It contributes to the attribute gentle and ethereal texture. Nonetheless, bread flour or all-purpose flour could be a appropriate substitute.
Neapolitan pizza dough is on the wetter facet. Add flour somewhat bit at a time till the dough comes collectively and is not sticking excessively to your arms.
The important thing to a Neapolitan pizza could be very excessive warmth. Goal to preheat your oven (ideally with a pizza stone) to its most temperature, which is normally round 500°F (260°C) or greater.
Don’t fear! You’ll be able to nonetheless obtain a very good consequence. Preheat your oven to the very best setting and preheat a pizza stone or baking sheet for a minimum of half-hour to maximise warmth retention.
You need to use a parchment paper “peel.” Slide the pizza onto a big piece of parchment paper dusted with flour. Then, fastidiously slide the parchment paper with the pizza onto the preheated pizza stone or baking sheet within the oven.
Description
Grasp the artwork of genuine Italian pizza with this Neapolitan pizza recipe! This recipe unlocks the secrets and techniques of the proper dough, easy but flavorful sauce, and fast high-heat cooking for a pizzeria-worthy pie in your individual oven.
- 1 ball Home made Pizza Dough*
- ⅓ cup Straightforward Pizza Sauce**
- 2 to 3 ounces contemporary mozzarella cheese (or about ¾ cup shredded mozzarella)
- Parmesan cheese, for topping (optionally available)
- Kosher salt
- 2 basil leaves
- Semolina flour or cornmeal, for dusting the pizza peel
- Make the pizza dough: Put together the dough utilizing this pizza dough recipe. (This takes about quarter-hour to make and 45 minutes to relaxation.)
- Place a pizza stone within the oven and preheat to 500°F (or preheat your pizza oven).
- Make the pizza sauce.
- Slice the mozzarella into ¼ inch thick items. If it’s extremely watery contemporary mozzarella (all manufacturers differ), enable it to take a seat on a paper towel for quarter-hour, then dab the mozzarella with the paper towel to take away any extra moisture.
- When the oven is prepared, stretch the dough right into a circle (see Methods to Stretch Pizza Dough for directions). Sprinkle a pizza peel with semolina flour or cornmeal, then fastidiously place the dough on high. Unfold the pizza sauce throughout the dough. Prime with mozzarella cheese. Prime with a skinny layer of contemporary grated Parmesan cheese and some pinches of kosher salt.
- In case you’re baking in a pizza oven, add the basil leaves. For baking in a typical oven, skip this step.
- Switch the pizza to the pizza stone on the pizza peel, then bake till the cheese is melted, about 7 minutes within the oven (or 1 minute within the pizza oven). Permit the pizza to chill for a minute or two earlier than including the basil on high (entire leaves, calmly torn, or thinly sliced). Slice into items and serve instantly.
Notes
*Make the pizza dough 1 hour upfront (for day of preparation), or you can also make it upfront and refrigerate as much as 3 days. Refrigerating the dough really provides to the flavour! Permit refrigerated dough to come back to room temperature earlier than utilizing by letting it stand for about 30 to 45 minutes.
**Make the pizza dough as much as 1 week upfront and refrigerate.
- Class: Essential Dish
- Technique: Baked
- Delicacies: Italian
Key phrases: Neapolitan Pizza, Neapolitan Pizza recipe
