These are the perfect, crispy Roasted Child Potatoes made with on a sheet pan with small child potatoes, Italian seasoning, garlic powder, and grated cheese.
Roasted Child Potatoes
I usually make roasted potatoes within the oven by tossing all of the elements in a bowl then roasting them within the oven. However my sister-in-law not too long ago made these Sheet Pan Potatoes utilizing a special method, and I’m hooked! You pour the olive oil on the underside of the sheet pan, then the seasonings and grated cheese. Subsequent, lower the potatoes in half and place them cut-side down on high of the seasoned oil. Sprinkle the tops with salt, then roast them within the oven. The outsides come out golden and crisp, the within is tender and a lot taste. You’ll by no means make them another means! For extra roasted potato recipes, attempt my Roasted Child Potatoes with Rosemary, Lemon-Parsley Potato Foil Packets, and Roasted Potatoes, Sausage, and Peppers.
Roasted Potato Components
- Potatoes: Use small child purple potatoes, child Yukon gold potatoes, or multicolor child potatoes.
- Oil: You’ll want two tablespoons of additional virgin olive oil to drizzle on the pan and olive oil spray for the tops of the potatoes.
- Roasted Potato Seasoning: Garlic powder, Italian seasoning, salt
- Cheese: Grated Pecorino Romano or parmesan cheese makes these potatoes even crispier.
Easy methods to Make Crispy Roasted Mini Potatoes
- Prep: Preheat the oven to 400°F and set a rack within the heart of the oven. Minimize the potatoes in half.
- Season the Potatoes: Evenly cowl the underside of the sheet pan with oil, and sprinkle the oil with garlic powder, Italian seasoning, cheese, salt, and pepper.
- Potatoes: Place the potatoes cut-side down over the seasoned oil. Spritz the tops of the potatoes with olive spray and season with extra salt.
- Roast Potatoes: Bake the potatoes for 30 to 40 minutes, relying on the dimensions of the potatoes, till the bottoms are golden, they usually’re fork tender when pierced with a knife.
Variations
Swap the Italian seasoning in your favourite dried or contemporary herbs. Strive dried or thyme, contemporary rosemary.
Why can’t I get my roasted potatoes crispy?
Listed here are a few tips for crispy roasted potatoes:
- Use this oven methodology: Minimize the potatoes in half, drizzle oil and seasoning on the underside of the sheet pan and place the potatoes cut-side down over the seasoned oil. Roast till the potatoes are crisp and golden on the underside.
- Spacing: Make sure the potatoes aren’t relating the baking sheet. If they’re, they may steam as an alternative of roast.
What to Serve with Roasted Potatoes
These straightforward sheet pan potatoes go nicely with so many dishes. Under are some protein and veggies concepts:
Easy methods to Retailer Roasted Potatoes
Oven-roasted potatoes would be the crispiest straight out of the oven, however you may retailer leftovers within the fridge in an hermetic container for as much as 4 days. Reheat them within the air fryer for the perfect outcomes, or you can too microwave them.
Extra Potato Recipes You’ll Love
Yield: 6 servings
Serving Dimension: 3 /4 cup (scant)
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Preheat the oven to 400F and set the rack for the middle of the oven. Minimize the potatoes in half.
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Drizzle the olive oil on the underside of the sheet pan, spreading out to evenly cowl the underside.
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Evenly sprinkle the oil with the garlic powder, Italian seasoning, grated cheese, salt and pepper.
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Place the potatoes over the seasoning, lower facet down in a good layer. Spritz the tops of the potatoes with olive oil spray and season the tops with a pinch extra salt.
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Bake within the heart of the oven, 30 to 40 minutes, relying on the dimensions of the potatoes, till the bottoms are golden and the potatoes are tender when pierced with a knife.
Final Step:
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Bigger potatoes could take barely extra time.
Serving: 3 /4 cup (scant), Energy: 150 kcal, Carbohydrates: 18 g, Protein: 3 g, Fats: 7.5 g, Saturated Fats: 1 g, Ldl cholesterol: 1.5 mg, Sodium: 166.5 mg, Fiber: 2 g, Sugar: 1 g
