Chocolate Baked Oatmeal | Kara Lydon

Who doesn’t love chocolate for breakfast? This chocolate baked oatmeal will be prepped forward of time in simply 10 minutes and makes for a straightforward make-ahead, one-bowl breakfast. Loaded with cocoa powder, chocolate chips, and peanut butter, this oatmeal will be loved for breakfast, a snack, and even dessert!

Why I Love This Recipe

Should you’ve been across the weblog, I’m an enormous fan of baked oatmeal. 

With its hearty texture, it’s each satisfying and scrumptious, plus it’s really easy to make with no matter components you have got readily available. 

It comes collectively in simply ten minutes, making it a tried-and-true make-ahead breakfast that the entire household can get pleasure from all through the week.

I don’t learn about you, however I really like taking the guesswork out of what to eat for breakfast and discover that having one thing able to serve takes the sting off the hectic morning routine. 

This chocolate model is a dessert lover’s dream breakfast. It’s loaded with cocoa powder, gooey peanut butter, and melty chocolate chips. Should you’re craving one thing heat and candy within the morning, that is the breakfast you want. 

However hey, in case you’re not within the chocolate temper and are craving one thing somewhat extra fruit-forward, take a look at my Peach Baked Oatmeal and Apple Baked Oatmeal recipes.

Elements You’ll Want

Notes on Elements

peanut butter: provides a creamy consistency. Be at liberty to swap for some other nut or nut-alternative butter you have got in your pantry. 

egg: helps to bind the entire components collectively. 

maple syrup: gives a contact of sweetness. 

vanilla extract: additionally for sweetness and is a taste enhancer. 

milk or non-dairy milk different: any kind of standard cow’s milk or non-dairy milk different will work. I like utilizing almond milk for it’s delicate, impartial style.

old school oats: old school rolled oats work greatest in baked oatmeal as a result of they’re giant and retain their texture effectively with baking. To make this recipe gluten free, make sure you seize licensed gluten-free rolled oats. 

cocoa powder: creates the first chocolate taste. 

baking powder: permits the oats to rise within the oven and likewise lightens the feel. 

salt: important taste enhancer. 

chocolate chips: no clarification wanted! I exploit semi-sweet chocolate chips however you may substitute for darkish chocolate chips, chocolate chunks, or any chopped up chocolate bar.

Diet Advantages of Oats

As a registered dietitian, I LOVE oats. Oats are a nutritious complete grain which can be wealthy in lots of nutritional vitamins and minerals together with manganese, phosphorous, copper, B nutritional vitamins, iron, selenium, magnesium, and zinc.

They’re excessive in soluble fiber and have been linked to many well being advantages like reducing ldl cholesterol, lowering the danger of hypertension, diabetes, and heart problems, and selling a wholesome gastrointestinal tract. 

Gear You’ll Want (affiliate hyperlinks – in case you make a purchase order I obtain a small fee)

Mixing Bowl

Baking Dish

Tips on how to Make Chocolate Baked Oatmeal

1. Put together baking dish. Grease 9-inch sq. or 11×7 baking dish and preheat oven to 350 levels F.
2. Mix moist components. In a big bowl, whisk peanut butter, egg, maple syrup, vanilla, and milk till mixed.
3. Stir in dry components. Add rolled oats, cocoa powder, baking powder, salt and 1/4 cup chocolate chips and stir till mixed.
4. Add to baking dish. Pour combination into ready baking dish and high with remaining 1/4 cup chocolate chips.
5. Bake and serve. Bake till middle of oatmeal is simply set, about 35-40 minutes. Permit oatmeal to chill for a minimum of 10-Quarter-hour on a wire rack earlier than serving.

Professional Ideas

1. Bake oatmeal in accordance with your required texture. For a softer, chewier oatmeal, bake oatmeal till simply earlier than middle is totally set, nearer to 35 minutes. For a drier, crispier oatmeal, bake till totally set, about 40 minutes. 
2. Make this a make-ahead breakfast! Combination will be made forward of time (like on a Sunday!) and saved in a single day within the fridge. Let sit out at room temperature whereas the oven preheats and stir combination earlier than baking. Bake within the morning and also you’ve acquired breakfast for your complete week! 
3. For further taste and endurance, garnish with a beneficiant dollop of peanut butter or Greek yogurt. The additional protein and fats from the peanut butter or Greek yogurt will assist hold you fuller longer!

Storage and Preparation

Leftovers will be saved in an hermetic container within the fridge for as much as 4 days. Reheat in microwave for one minute with somewhat splash of almond milk or milk.

Baked oatmeal can be freezer-friendly. To retailer within the freezer, bake as directed, let cool utterly, then retailer in an hermetic container within the freezer for as much as 3 months.

Recipes That Pair Effectively

Air Fryer Eggs

Lavender Latte

Butternut Squash Hash with Eggs

Strawberry Rhubarb Pie Smoothie

Asparagus Leek Quiche

For extra make-ahead breakfast inspiration, take a look at my different recipes under! 

Make Forward Freezer Veggie Breakfast Sandwiches

Mango In a single day Oats

Veggie Egg Bites

The Finest All the pieces Bagel Casserole

Peanut Butter Baked Oatmeal

Gingerbread Baked Oatmeal 

Should you like this recipe, please make sure you remark and provides it a 5 star ranking under. Should you make it, share it on Instagram and tag me @karalydonrd and I’ll re-share it with my followers! If you wish to save this recipe for later, make sure you pin it on Pinterest!

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