Um, excuse me? Brown butter and strawberries in an oatmeal that jogs my memory of strawberry shortcake? You want this in your life! Listed here are a couple of causes I really like this strawberry baked oatmeal:
- My boys will at all times, at all times devour it.
- It’s a nutritious breakfast that I can simply make forward of time and reheat.
- It’s a crowd-pleasing brunch scenario.
- And, final however definitely not least, the strawberry glaze is NEXT LEVEL! It will get its intense taste from freeze-dried strawberries, which have gotten extra broadly accessible in grocery shops and on-line.
There are enjoyable methods you possibly can actually customise it with totally different taste mixtures and toppings, so remember to learn by the complete weblog put up to decide on your individual journey. Omggggg… Breakfast is served!
Substances on this strawberry baked oatmeal
This unimaginable strawberry baked oatmeal is made with tremendous easy components that pair so splendidly collectively:
- Butter: oh yeah, we’re browning butter on this baked oatmeal recipe so as to add a wealthy, caramel-like taste.
- Eggs: you’ll want 2 eggs to assist the oatmeal bake up correctly.
- Milk: be at liberty to make use of any milk you’d like — I desire unsweetened almond milk.
- Maple syrup: we’re naturally sweetening this oatmeal bake with slightly pure maple syrup.
- Extracts: I like so as to add each vanilla extract and almond extract to deliver out that strawberry shortcake taste. Learn to make your individual vanilla right here!
- Oats: you’ll want quaint rolled oats for the proper texture. Be at liberty to make use of gluten free rolled oats.
- Baking staples: don’t neglect the baking powder (not baking soda) and salt.
- Strawberries: we’re including recent sliced strawberries proper into the batter for juicy strawberry goodness.
- For the glaze: I prefer to drizzle a easy strawberry glaze on high made with freeze-dried strawberries, powdered sugar, salted butter, and slightly milk. It’s SO scrumptious and simple to make!
Can I make it dairy free or vegan?
- To make it dairy free: merely use melted vegan butter (don’t attempt to brown it) instead of the butter in oatmeal and the glaze, and dairy-free milk.
- To make it vegan: I feel flax eggs or chia eggs will work nicely on this strawberry oatmeal bake, however please word that I’ve not examined it to make sure. When you strive it, you’ll additionally must make the above dairy free swaps to maintain it vegan.
Can I take advantage of metal lower or fast oats?
I’d not suggest utilizing metal lower oats on this recipe as the feel might be a lot totally different. I feel fast oats will work — you might want to make use of a bit extra should you’re making an attempt this recipe with fast oats.
Customise this strawberry baked oatmeal
Sure, there are a couple of methods to essentially make this strawberry oatmeal bake your individual! Right here’s what I can counsel:
- Strive a brand new fruit: not into strawberries? Substitute them with one other berry or diced peaches, apples, or pears.
- Add chocolate chips: be at liberty to stir in ⅓ cup mini chocolate chips (75 grams) to the oatmeal with the recent strawberries for a chocolate-covered strawberry taste. YUM.
- Drizzle a brand new topping: skip the strawberry glaze and drizzle heat almond butter or peanut butter on high, or serve with slightly vanilla yogurt or milk on high for a strawberries ‘n’ cream deal with.
Methods to brown butter
It could appear intimidating, however it’s really tremendous simple to brown butter! Get all of my ideas and methods for doing so right here, and take a look at extra recipes utilizing brown butter right here.
Make strawberry baked oatmeal cups
Trying to make oatmeal cups or muffins as an alternative? Right here’s how:
- Grease a 12-cup muffin pan or use muffin liners.
- Evenly divide the batter and bake till the perimeters are golden brown and set, 25 to 35 minutes. I like to recommend dicing your strawberries if you’re making muffins.
- Take pleasure in as is or drizzle with the glaze, nut butter, or yogurt!
Storing ideas
- To retailer: be certain the strawberry oatmeal bake has fully cooled, after which cowl the pan with tinfoil earlier than transferring it to the fridge. It can keep good lined within the fridge for 4-5 days. You too can retailer particular person slices in hermetic containers for ease. Reheat particular person slices within the microwave for 30-60 seconds.
- To reheat: you possibly can reheat particular person slices within the microwave for 30-60 seconds.
Freeze this strawberry baked oatmeal for later
- To freeze: as soon as the oatmeal bake has fully cooled, lower it into 6 squares/slices and wrap every sq. in plastic wrap and tinfoil. You too can freeze all the strawberry baked oatmeal for later by wrapping it nicely and inserting it within the freezer.
- To reheat: once you’re able to eat it, place the unwrapped frozen sq. of baked oatmeal on a microwave protected dish and microwave it at 30-second intervals for 1-2 minutes. To reheat all the baked oatmeal, merely reheat it within the oven for 20-25 minutes at 350 levels F whereas it’s lined with tinfoil.
Extra oatmeal recipes you’ll love
Get all of my oatmeal recipes right here!
I hope you’re keen on this brown butter strawberry baked oatmeal recipe! When you make it remember to depart a remark and a score so I understand how you appreciated it. Take pleasure in, xo!
The
Bold Kitchen
Cookbook
125 Ridiculously Good For You, Typically Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day
Brown Butter Strawberry Baked Oatmeal
Lovely brown butter strawberry baked oatmeal with a light-weight strawberry glaze. This simple strawberry baked oatmeal is of course sweetened with slightly pure maple syrup and makes the proper nourishing breakfast or brunch for spring and summer season!
Substances
- Nonstick cooking spray
- Moist Substances:
- 4 tablespoons (56 grams) salted butter, sliced
- 2 massive eggs
- 1 ½ cups (360 grams) milk of selection
- ¼ cup (78 grams) pure maple syrup
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract
- Dry Substances:
- 2 cups (180 grams) rolled oats (gluten-free if desired)
- 1 teaspoon baking powder
- ¼ teaspoon kosher salt
- 1½ cups (225 grams) sliced recent strawberries, divided
- Strawberry Glaze:
- ¼ cup (7 grams) freeze-dried strawberries
- ¼ cup (30 grams) powdered sugar
- 1 tablespoon salted butter, melted
- 1 to 2 tablespoons milk of selection, as wanted
- Serving:
- Milk or yogurt of selection
Directions
-
Preheat the oven: Preheat the oven to 350°F. Grease an 8-inch sq. pan with cooking spray.
-
Brown the butter: Add the butter to a small saucepan and soften over medium warmth. As soon as melted, whisk always: the butter will start to crackle, then foam. After a couple of minutes, the butter will start to show a golden amber colour. As quickly because the butter turns brown and offers off a nutty aroma, 5 to eight minutes, take away from warmth and put aside to chill for five minutes.
-
Combine the moist components: In a big bowl, whisk the eggs, milk, maple syrup, vanilla extract, and almond extract till clean and mixed.
-
Combine within the dry components: Add the oats, baking powder, and salt, and blend with a wood spoon till mixed. Stir within the cooled brown butter till nicely mixed. Subsequent, fold in HALF of the strawberries.
-
Bake the oatmeal: Pour combination into the ready pan and clean the highest. Prime with the remaining half of the strawberries. Bake till the perimeters are barely golden brown and the middle is about and a knife comes out principally clear with just some crumbs connected, 35 to 45 minutes. Take away from the oven and funky for at the very least 10 minutes.
-
Make the glaze: Simply earlier than serving, add the freeze-dried strawberries to a blender (a small handheld blender works greatest!) and mix to a positive powder, about 30 seconds. In a small bowl, combine collectively the strawberry powder, powdered sugar, melted butter, and 1 tablespoon of the milk till clean, including the extra tablespoon if needed to achieve a pourable consistency. Drizzle the glaze backwards and forwards over the oatmeal. Reduce into 6 slices. Serve heat in a bowl, with slightly milk poured on high or with yogurt, if desired..
-
To retailer: Enable baked oatmeal to chill fully then cowl the pan with foil earlier than transferring it to the fridge. Oatmeal will hold nicely for as much as 4 days, and you’ll reheat particular person slices within the microwave for 30 to 60 seconds. You too can retailer particular person slices in hermetic glass containers or reusable silicone baggage for fast, on-the-go breakfasts. For oatmeal cups, take away them out of your muffin tin and retailer oatmeal cups in hermetic glass containers or reusable silicone baggage within the fridge for as much as 3 to 4 days. Reheat within the microwave for 30 to 60 seconds.
Recipe Notes
Be at liberty to exchange the strawberries with one other berry or diced peaches, apples, or pears.
To make into muffins: Grease a 12-cup muffin pan or use muffin liners. Evenly divide batter and bake till the perimeters are golden brown and set, 25 to 35 minutes. I like to recommend dicing your strawberries if you’re making muffins.
See the complete put up for much more methods to customise this baked oatmeal!
Diet
Serving: 1serving (primarily based on 6)Energy: 333calCarbohydrates: 44.8gProtein: 7.4gFats: 14.3gSaturated Fats: 6.9gFiber: 5.2gSugar: 17.7g
Recipe by: Monique Volz // Bold Kitchen | Images by: Eat Love Eats
