This bow tie pasta salad recipe is straightforward and so tasty! Pair noodles with tomatoes, herbs, and feta cheese for a satisfying facet dish.
If there’s one thing we by no means tire of, it’s pasta salad. They’re enjoyable, scrumptious, and provides us these carefree summer season vibes. However generally they will take some time to make, particularly if they’ve a lot of components. So this simple bow tie pasta salad has turn into a favourite! Pair the chewy noodles with tomatoes, contemporary herbs, and feta cheese, then swirl it with a fast and simple French dressing dressing. It’s a fast facet dish that everybody will love!
Bow tie pasta salad components
Pasta salad is all the time a enjoyable facet dish, however it might probably additionally really feel prefer it takes some time and might make a giant mess when the recipe has a lot of components like our basic pasta salad. So, we’ve taken to creating easier recipes like this bow tie pasta salad! You solely want a handful of greens and a do-it-yourself Italian dressing to make the components sing. Right here’s what you’ll want:
- Bowtie pasta
- Cherry tomatoes
- Shallot
- Garlic
- Contemporary parsley and basil
- Lemon juice and zest
- Pink wine vinegar
- Dried oregano, dried dill and salt
- Olive oil
- Feta cheese
Cooking the pasta
The important thing to any good pasta salad recipe is boiling the pasta to “al dente”, which suggests “to the chunk” in Italian. That is when the pasta is tender with a small white speck inside once you chunk into a chunk. It’s additionally necessary to liberally salt the pasta water to correctly season the pasta. Listed below are a number of suggestions:
- Add about 1 tablespoon kosher salt to a pot of water. This looks as if lots, however you’ll need the water to style salty so it seasons the noodles.
- Boil the pasta a couple of minutes lower than indicated on the bundle directions. Usually bundle directions make for overcooked pasta, so all the time set your timer for earlier than that point.
- Begin style testing early. Begin style testing and cease cooking when the pasta is simply tender however you may nonetheless see a small white speck inside.
Use any sort of brief lower pasta
Bow tie pasta is also called farfalle, a brief pasta form fashioned like a butterfly (farfalle is the Italian phrase for butterfly). Farfalle is extra usually served greens, in creamy or tomato sauces, pasta salads, and even in soups. Whereas this bow tie pasta salad is optimized for a selected form, however it might probably work with different sorts as nicely. Pasta salads are made with brief lower pasta, and there are many shapes that might work right here. Strive the next brief lower pasta shapes:
- Spirals (fusilli)
- Penne
- Shells (conchiglie)
- Orecchiette
- Gemelli
- Gigli
Storage and leftovers
This bow tie pasta salad shops for as much as 5 days refrigerated. Leftovers style nice: it’s greatest to permit them to return to room temperature and add a swirl extra olive oil or a bit extra cheese or salt as essential.
Extra pasta salad recipes
Pasta salad makes an ideal summer season facet dish with a dinner on the grill, or a tasty lunch concept. There are such a lot of other ways methods to make them! Listed below are a number of concepts for altering it up:
This bow tie pasta salad recipe is…
Vegetarian. For vegan, use dairy-free feta cheese. For gluten-free, use gluten-free pasta.
Description
This bow tie pasta salad recipe is straightforward and so tasty! Pair noodles with tomatoes, herbs, and feta cheese for a satisfying facet dish.
- 8 ounces bowtie pasta (farfalle)
- 1 pint cherry tomatoes, sliced in half (2 cups)
- 1 massive shallot, thinly sliced
- 1 garlic clove, minced
- 2 tablespoons chopped contemporary parsley
- ¼ cup chopped contemporary basil (or 2 extra tablespoons parsley)
- 1 ½ tablespoons lemon juice, plus zest of ½ lemon
- 1 tablespoon purple wine vinegar
- ½ teaspoon dried oregano
- ½ teaspoon dried dill
- ¾ teaspoon kosher salt
- 2 tablespoons olive oil
- ¾ cup (3 ounces) feta cheese crumbles
- Contemporary floor black pepper, to toaste
- Begin a big pot of well-salted water to boil. Boil the pasta till al dente in response to the bundle directions. Drain the pasta and run cool water over it till it’s room temperature.
- In the meantime, put together the tomatoes, shallot, garlic, parsley, and basil as famous within the ingredient record.
- In a big bowl, whisk collectively the lemon juice, lemon zest, purple wine vinegar, oregano, dill, and kosher salt. Then whisk within the olive oil.
- As soon as the pasta is completed, add it to the big bowl of dressing and toss with the chopped greens and herbs. Add the feta cheese and contemporary floor black pepper and stir to mix.
- Style and add extra salt to style if essential. Serve instantly. Shops as much as 5 days refrigerated (leftovers style nice; enable to return to room temperature and add a swirl extra olive oil or a bit extra cheese or salt as essential).
- Class: Aspect dish
- Technique: Stovetop
- Delicacies: American
- Food plan: Vegetarian
Key phrases: Bow tie pasta salad, bow tie pasta salad recipes
