This blueberry ice cream recipe is nice, creamy, and bursting with pure berry taste! Whip up a do-it-yourself batch to impress everybody.
When you love fruity ice cream, right here’s the flavour that’s stolen our hearts: blueberry ice cream! It’s candy and creamy, with a pure fruit taste that tastes like an elevated model of this humble berry. Combine up a do-it-yourself batch and it stays creamy within the freezer for weeks! The brilliant fuchsia coloration makes it stand out, and it’s the very best candy deal with for a summer season night. (Our son can’t get sufficient!)
Elements in blueberry ice cream
This blueberry ice cream incorporates a conventional ice cream custard base blended with a candy blueberry puree. You’ll merely cook dinner down blueberries with sugar and pressure, then whisk it into the creamy vanilla base. This recipe is nice when you’ve a bunch of blueberries to make use of up, whether or not they’re store-bought or picked up at a U choose or farmers market. Right here’s what you want for this recipe:
- Blueberries, contemporary or frozen
- Granulated sugar
- Lemon juice
- Cornstarch
- Entire milk
- Heavy cream
- Vanilla extract
- Kosher salt
Can you utilize frozen blueberries?
This blueberry ice cream recipe works with contemporary or frozen blueberries. You don’t even must defrost the berries for those who’re utilizing frozen! The warmth from the pan will shortly defrost them and the timing needs to be primarily the identical as utilizing contemporary berries.
Ice cream is an effective way to make use of frozen blueberries (versus a baked good like blueberry muffins, the place frozen berries can bleed and switch the batter purple).
Churn it in an ice cream maker
This can be a traditional blueberry ice cream recipe, so that you’ll want an ice cream maker! It’s an excellent funding that works for making sorbets, sherbet and ice lotions all yr spherical. Listed below are two kinds of ice cream makers yow will discover in the marketplace:
- Freezer bowl ice cream maker: Such a maker is essentially the most cheap and requires freezing in a single day earlier than making the recipe (retailer the bowl within the freezer). We use this 2 quart freezer bowl ice cream maker; it’s very sturdy and has held up nicely over time.
- Automated ice cream maker: This automated ice cream maker is bigger and costlier, however nice for those who make ice cream typically. It requires no pre-freezing, so you can also make ice cream any time you please!
Find out how to make do-it-yourself blueberry ice cream
To make blueberry ice cream recipe, you’ll make a berry puree, combine it with a custard product of milk and cream, after which churn it an an ice cream maker. Then you definitely’ll freeze for 4 hours or in a single day for the very best scoopable laborious ice cream texture. Listed below are the fundamental steps:
- Make the puree: Simmer blueberries with sugar till damaged down right into a syrup, then go by a positive mesh sieve to pressure out the skins and seeds.
- Make the custard: Simmer the cornstarch, entire milk and sugar 4 to five minutes, taking care that it doesn’t boil. Then add within the heavy cream, extra milk, vanilla, and salt.
- Cool the custard: Switch the combination to a big steel or glass bowl and place the bowl in a smaller bowl of ice water for 1 hour. Or, place the bowl within the fridge and await 3 hours or till the temperature drops to 40°F.
- Churn (25 minutes): Churn the ice cream within the ice cream maker. After 25 minutes, it makes a delicate serve texture you may eat instantly.
- Freeze or “ripen” for laborious ice cream texture (4 hours or in a single day): We advocate freezing the ice cream for two to 4 hours for a scoop-able, laborious ice cream texture (as proven within the pictures).
Storage word
Retailer this blueberry ice cream within the freezer for as much as 2 weeks: it stays creamy and scoopable for the whole storage time! Be aware that lots of our do-it-yourself ice cream recipes turn into barely laborious and have to be set out at room temperature for 15 to twenty minutes earlier than serving. Nevertheless, this blueberry ice cream doesn’t require it! It’s very delicate due to the fruit syrup addition, and you may scoop it out proper from the freezer.
Variations
Wish to add some pizazz to this blueberry ice cream? Listed below are just a few concepts for the way to change it up:
- Chocolate: Make blueberry chocolate ice cream by including the chocolate chunks per this Mint Chocolate Chip Ice Cream recipe.
- Graham crackers: Make Blueberry Pie Ice Cream by including crushed graham crackers (like this Strawberry Cheesecake taste)
- Vanilla cookies: Make Blueberry Cobbler Ice Cream by including crushed vanilla cookies
- Blueberry cheesecake ice cream: Make this Cheesecake Ice Cream, then after churning swirl within the blueberry puree and graham crackers much like in Strawberry Cheesecake Ice Cream.
Extra blueberry recipes
Bought extra berries? Listed below are few extra of our favourite blueberry recipes for utilizing them:
This blueberry ice cream recipe is…
Vegetarian and gluten-free.
Description
This blueberry ice cream recipe is nice, creamy, and bursting with pure berry taste! Whip up a do-it-yourself batch to impress everybody.
- 3 cups contemporary blueberries (or frozen)
- 1 ¾ cups granulated sugar, divided
- 1 tablespoon lemon juice
- 2 tablespoons cornstarch
- 1 cup entire milk
- 2 cups heavy cream
- ⅛ teaspoon kosher salt
- 1 teaspoon vanilla extract
- In a big saucepan, add the blueberries and ¾ cup sugar and a couple of tablespoons water and convey to a boil. Simmer for five minutes on medium warmth, effervescent quickly, till the berries are damaged down right into a thick sauce, mashing if crucial. Pressure by a positive mesh strainer right into a bowl. Stir in lemon juice and reserve.
- Wash and dry the pan. Slowly whisk the cornstarch into the entire milk, then whisk within the remaining 1 cup sugar. Warmth over medium warmth for 4 to six minutes, whisking incessantly, till it’s virtually simmering and the combination thickens. Take away from the warmth.
- Stir within the heavy cream, salt, and vanilla extract. Switch the combination to a big steel or glass bowl. Add the blueberry puree and stir till mixed.
- Place the bowl in a smaller bowl of ice water for 1 hour, ensuring to not splash any water into the custard. Alternatively, merely place the bowl within the fridge and await 3 hours or till the temperature drops to 40°F.
- Pour the chilled combination into an ice cream maker and churn in response to the ice cream maker directions, about 25 minutes for delicate serve consistency. For a tough ice cream texture, switch to a loaf pan or sealed container and freeze within the freezer for a minimum of 2 hours (or as much as 4 hours). Retailer in a loaf pan with a parchment sheet excessive or a sealed container for as much as 2 weeks. The ice cream stays scoopable and creamy (no must let it sit at room temperature earlier than serving).
