I by no means actually ate breakfast as a baby except it was on the weekends. When my mother misplaced her job, she went via a section of both making muffins or pancakes for me each morning. There was nothing extra that I cherished than to be woken up by the aroma of candy aromas drifting into my bed room. And naturally, having fun with breakfast along with your mama each morning isn’t unhealthy both.
I actually by no means skilled my mother being at house with me and never working, so it was a extremely particular time for us to bond and spend time with each other. You actually don’t know what you’re lacking till you expertise it for the primary time.
And okay, perhaps it’s the nostalgic me speaking, however I believe it’s one of many the reason why I nonetheless like to bake a batch of muffins almost each week. It’s prob additionally why I name myself the muffin queen.
And hey, perhaps I actually am the queen of muffins — in the event you browse the positioning, you then’ll see that I’ve over 20 ridiculously good + nourishing wholesome muffin recipes so that you can attempt.
And at this time, I’m re-sharing one other one: the BEST gluten free chocolate chip muffins!
Elements in these gluten free chocolate chip muffins
These wholesome chocolate chip muffins are a model I’ve been desirous to make for some time. They’re gluten free & dairy free and don’t have any banana in them, but they’re SO fluffy and scrumptious. The feel is really like a bakery-style muffin! Right here’s what you’ll have to make them:
- Eggs: you’ll want 2 eggs on this muffin recipe to assist them bake up correctly.
- Maple syrup: these wholesome chocolate chip muffins are naturally sweetened with pure maple syrup.
- Milk: I like to make use of unsweetened vanilla almond milk, however you should use any milk you’d like.
- Coconut oil: the muffins get additional moisture from just a little coconut oil.
- Flour: we’re utilizing a mixture of oat flour and almond flour to maintain the muffins gluten-free.
- Baking staples: don’t neglect the baking soda, vanilla extract, cinnamon and salt. Learn to make your personal vanilla right here!
- Apple cider vinegar: you’ll additionally want just a little apple cider vinegar to assist the baking soda activate and get that fluff issue.
- Chocolate chips: the star of the present! Be happy to make use of any chocolate chips you’d like.
The way to make your personal oat flour
Excellent news, you’ll be able to simply make your personal oat flour proper at house to make use of in these gluten free muffins by merely mixing up gluten free rolled oats. Take a look at my tutorial with all of my greatest ideas & methods. Really easy!
Can I exploit totally different flour?
I do know I’ll get some questions on substitutions and sadly, no, I can’t advocate one other flour on this muffin recipe as the flavour and texture will change. Be happy to check out my Honey Cinnamon Walnut Banana Muffins if you wish to use entire wheat pasty flour, and add chocolate chips to the batter!
Can I make them vegan?
I haven’t examined a vegan model of this gluten free chocolate chip muffin recipe however be happy to attempt utilizing 2 flax eggs instead of the common eggs. Learn to make flax eggs right here, and let me know within the feedback in the event you attempt it! You should definitely additionally use vegan chocolate chips.
Wholesome chocolate chip muffins in 5 steps
- Prep your pan. Begin by lining a muffin tin with 9 muffin liners solely, and spray the insides of the liners.
- Combine the moist components. Add the entire moist components to a big mixing bowl and whisk till easy.
- Add the dry. Add in your entire dry components and blend till simply mixed, then fold within the chocolate chips.
- Bake ’em up. Scoop or pour the batter into the 9 muffin liners, high every with a couple of chocolate chips, and bake.
- Cool & serve. Let the muffins cool for five minutes within the pan, then switch them to a wire cooling rack. Get pleasure from as is or high with just a little nut butter!
Freeze them for later
Sure, these wholesome chocolate chip muffins are freezer-friendly! Merely wrap muffins individually in freezer-safe baggage or retailer them in a big freezer bag. While you’re able to take pleasure in them, reheat them for 30-45 seconds within the microwave or just thaw them at room temperature.
See the right way to make the gluten free chocolate chip muffins
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Extra muffin recipes you’ll love
Get all of my muffin recipes right here!
I hope you’re keen on these gluten free chocolate chip muffins! If you happen to make them make sure you go away a remark and a score so I understand how you favored them. Get pleasure from, xo!
Wholesome Gluten Free Chocolate Chip Muffins
The very best gluten free chocolate chip muffins which can be oh-so fluffy and made with out banana and with a mixture of nutrient-dense almond flour and oat flour. These wholesome chocolate chip muffins are simple to make proper in a single bowl and make the right breakfast or snack. Freezer-friendly, too!
Elements
- Moist Elements:
- 2 eggs
- ⅓ cup pure maple syrup (or honey)
- ½ cup unsweetened vanilla almond milk (or coconut milk)
- 2 tablespoon melted coconut oil, melted and cooled (or olive oil or vegan butter)
- 1 teaspoon vanilla extract
- 2 teaspoons apple cider vinegar
- Dry Elements:
- 1 cup gluten free oat flour
- 1 cup packed blanched superb almond flour
- ¼ teaspoon cinnamon
- ¾ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup dairy free chocolate chips
Directions
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Preheat oven to 350 levels F. Line a 12 cup muffin tin with solely 9 liners and spray the within of them with nonstick cooking spray — DO NOT SKIP THIS.
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In a separate giant bowl combine collectively eggs, maple syrup, almond milk, coconut oil, vanilla, and apple cider vinegar till effectively mixed, easy and creamy.
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Add in dry components: oat flour, almond flour, cinnamon baking soda and salt. Stir with a wood spoon to mix then fold in ½ cup chocolate chips.
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Divide batter evenly into 9 muffin liners, high every with a couple of chocolate chips, and bake for 20-25 minutes or till toothpick comes out clear or with only a few crumbs hooked up.
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Cool muffins for five minutes then take away and switch to a wire rack to complete cooling. Muffins are greatest served heat and even higher the following day. I like serving mine with just a little nut butter on high!
Recipe Notes
See the total submit for ideas, methods & freezing directions!
Diet
Serving: 1muffinEnergy: 251calCarbohydrates: 25.5gProtein: 7.3gFats: 14.3gSaturated Fats: 4.9gFiber: 3.6gSugar: 12.7g
Recipe by: Monique Volz // Formidable Kitchen | Pictures by: Eat Love Eats
This submit was initially printed on February twentieth, 2018, and republished on October twenty fourth, 2023.
