3 Ingredient Banana Pancakes – A Couple Cooks

It sounds too good to be true, however these 3 ingredient banana pancakes are fluffy, scrumptious, and prepared in 10 minutes. Good for busy mornings or snacks!

Now I didn’t invent this idea, however it’s a trick that’s value understanding and excellent use for a lone banana ripening on the counter: 3 ingredient banana pancakes! I’ll admit, like most web “hacks” it sounds too good to be true. However take it from this actual human who has made numerous batches: it makes pancakes which might be candy and fluffy!

I’ve even whipped them up in a pinch with my toddler on my hip and let me let you know: these actually work. Slather them with nut butter and so they’re good for a fast breakfast or tasty afternoon snack! It goes with saying they’re nice for teenagers too (we’re amazed on the pace our two kiddos can demolish them).

Soar to the recipe—now.

Why to make 3 ingredient banana pancakes

Who invented 3 ingredient banana pancakes? This trick has been making its rounds on the web since 2017, when mannequin Karlie Kloss shared this recipe on her YouTube channel with bananas, eggs, and oats. Like every good development, it’s been made and remade 1000’s of instances with completely different elements.

This model of three ingredient banana pancakes makes use of a ripe banana, eggs, and all goal or entire wheat flour. We tried these years in the past, however that they had an odd texture and didn’t come out proper. So we’ve lastly perfected the right elements and ratios! Like the unique pancakes you too can use oats in banana pancakes, however for the very best pancake texture we choose mixing the oats like in these Banana Oatmeal Pancakes.

These pancakes are nutrient-dense, made principally bananas and eggs with a small quantity of flour. They arrive collectively in 10 minutes and so they fry up right into a fluffy, satisfying texture that looks like greater than the handful of elements!

These have change into a lifesaver in our family: we make them for our two kiddos on the common and so they gobble them up. They’re nice heat or saved as leftovers: you’ll be able to eat them chilly, room temp, or reheat them.

A couple of notes for cooking them

These 3 ingredient banana pancakes come collectively in a short time with only one bowl, a fork, and a griddle! I’ve made them holding my toddler when she wished a snack, and so they have been straightforward sufficient to do with one hand (although I wouldn’t advocate that on the common!). Listed here are a number of ideas for cooking the pancakes:

• Use a really ripe banana. A ripe banana is what brings that signature fruity fragrance to this recipe. It additionally makes the very best texture. Don’t try this recipe with a banana that’s underripe or simply ripe.
• Add a pinch of salt to carry out the flavors. This isn’t required, however it does carry out the flavors properly. We usually don’t embrace salt in an ingredient depend, since most cooks have have it readily available!
• Use butter or coconut oil for cooking. Once more it’s not technically within the ingredient listing, however you’ll want a cooking oil for frying up the pancakes.
• Test for browning. These pancakes have a barely completely different texture out of your typical pancake, and so they brown barely in another way. To examine for doneness, merely slide a spatula below the underside and examine for browning. Flip as soon as they’re golden brown; watch out to not overcook!

Substitutions for 3 ingredient banana pancakes

These 3 ingredient banana pancakes work finest with all goal flour or entire wheat flour. You can too make them gluten-free: we’d counsel utilizing gluten-free one for one flour. Oat flour might additionally work effectively right here.

Keep away from substituting almond flour, because it makes such a fragile texture for pancakes. Attempt these Almond Flour Pancakes in case you’re in search of a pancake recipe formulated for almond flour.

Methods to serve them

Make these pancakes for breakfast for fast morning meals, or we love them as a snacks topped with peanut butter or almond butter. They’re good for teenagers or adults, and style nice at any temperature.

If you wish to step them up, you’ll be able to add any kind of pancake topping! Listed here are a number of concepts:

Leftover and storage information

Leftover banana pancakes last as long as 3 days refrigerated and style good chilly, at room temperature, or gently reheated on the stovetop in a dry skillet.

A couple of extra ripe banana recipes we love

Whenever you’ve acquired ripe bananas, strive certainly one of these enjoyable concepts for methods to use them: