Our wholesome oatmeal cookies have been made by lots of and are actually among the finest. They’re made with rolled oats, flour, maple syrup, and a little bit brown sugar making them completely candy and barely chewy.
We’ve been running a blog since 2010 and that is one in all our very first wholesome oatmeal cookies recipes. We’ve revised and retested it many instances to make it excellent for you!
These wholesome oatmeal chocolate chip cookies are decrease in sugar than most different oatmeal cookies and are the proper start line for making them your individual!
PS: whereas this oatmeal cookies recipe requires butter and a little bit brown sugar, we’re about meals freedom and making small, nutritious swaps!
What’s in these wholesome oatmeal cookies?
- Rolled Oats: for these oatmeal cookies you could pulverize them a bit! Do do that you should utilize a meals processor or espresso grinder.
- All Goal Flour: a little bit flour helps bind these cookies.
- Gentle Brown Sugar: brown sugar provides a little bit of chewiness to those cookies.
- Mini Chocolate Chips: mini chocolate chips offer you a chocolate chip in each chunk.
- Eggs: don’t skip the eggs and make certain they’re giant eggs.
- Maple Syrup: we use a combination of brown sugar and a combination of maple syrup to sweeten these infants up.
- Vanilla Extract: love the little bit of sweetness and taste vanilla provides all cookies!
Ingredient Swaps
All-purpose flour-–> we’ve examined this recipe with each white complete wheat and a gluten-free flour combine.
Rolled oats—> fast cooking oats (you wouldn’t need to pulverize the oats in the event you use these)
Gentle brown sugar—> darkish forehead sugar or coconut sugar will work, too.
Mini chocolate chips—> common chocolate chips
Maple syrup—> we don’t suggest substituting maple for honey on this recipe.
Enjoyable Add-Ins/Variations for Wholesome Oatmeal Cookies
The sky is the restrict in the case of ingredient add-ins. You’ll be able to add any of the elements under to those cookies or be at liberty to get created.
Wholesome Oatmeal Cookies FAQ
Can I take advantage of a flax egg?
Sure, you possibly can substitute a the big egg with a flax egg. Take a look at find out how to make a flax egg.
Are these oatmeal cookies gluten free?
No, however you may make them gluten free by purchase licensed gluten free oats and utilizing 1:1 gluten free flour as a substitute of all objective flour.
The right way to Retailer Oatmeal Cookies
Preserve these cookies in an air-tight container at room temperature for as much as 5 days, ensuring they totally cool earlier than storing.
Are you able to Freeze Cookies?
Merely retailer in an air-tight container (giant Ziplocs work nice for this!), and write the date you made the cookies + the title of the cookies on the bag earlier than putting within the freezer.
Thawing Wholesome Oatmeal Cookies
Take away a cookie from the freezer and place within the microwave for 1 minute on defrost, or till it’s chewy and scrumptious.
Can I freeze the cookie dough for oatmeal cookies?
Sure, make the cookie dough as written within the recipe and the place it in a freezer secure container. Freeze for as much as 3 months.
Storage
Let the cookies cool fully. Then, switch them into an hermetic container or gallon-size bag and retailer them in a cool, darkish place for as much as 3 days.
Freezer Directions
Freeze the dough: this can be a nice make-ahead cookie. Make the dough as-is after which scoop it into single-serve balls. Place the cookie dough balls on a baking sheet and freeze for 1 hour. As soon as they’re virtually frozen, switch them right into a gallon-size bag and freeze for as much as 3 months.
Freeze after baking: let the cookies cool fully. Then switch them into an hermetic container (I want a gallon-size bag) and retailer them within the freeze for up t 3 months.
Wholesome Oatmeal Cookies
This wholesome oatmeal cookies recipe is barely chewy and completely candy. Make a batch and eat them instantly or freeze them for later.
Prep:10 minutes
Cook dinner:12 minutes
Directions
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Preheat oven to 350ºF. Line a baking sheet with parchment paper and put aside.
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Place oats right into a meals processor and mix for 15-20 seconds to calmly pulverize, shredding them into smaller items. If you happen to’re utilizing fast cooking oats, omit this step.
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Add oats, flour, baking powder, cinnamon, and salt to a bowl and blend nicely. Put aside.
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Utilizing a standing mixer, cream butter and brown sugar collectively on medium/excessive velocity till mild and fluffy. Scrape the perimeters of the bowl after which flip the mixer on low velocity and slowly add the maple syrup to the butter and sugar. Beat on medium/excessive till mild and fluffy.
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Add egg and proceed mixing. Scrape the perimeters of the bowl, add vanilla, and blend till mild and fluffy.
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Slowly add dry elements (all the pieces however the chocolate chips) to moist elements, 1/4 cup at a time, mixing on low. Final, fold in mini chocolate chips.
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Place the cookie dough within the fridge for half-hour to harden and to permit the flour within the cookie dough to hydrate.*
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Utilizing a tablespoon cookie scoop, roll dough into ball and barely flatten between your palms. Place on cookie sheet and bake for 8-10 minutes.
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Take away cookies from oven, let cool, and luxuriate in!
Suggestions & Notes
- This recipe was up to date on January sixth, 2022. Click on right here for the previous recipe.
- Refrigerating the dough: don’t skip refrigerating the cookie dough or you’ll run the danger of the cookie dough being too skinny and spreading when baking.
Diet information
Energy: 122kcal Carbohydrates: 18g Protein: 2g Fats: 5g Fiber: 1g Sugar: 10g
