Whipped cottage cheese mashed potatoes come out so fluffy and protein-packed all due to the particular addition of whipped cottage cheese!
Oh sure, we did! Whipped Cottage Cheese Mashed Potatoes NEED to be the mashed potatoes you serve at this 12 months’s Thanksgiving. They’re made equally to traditional mashed potatoes with boiled Yukons, however we included whipped cottage cheese to make them further fluffy and scrumptious.
Mashed potatoes are arms down my favourite Thanksgiving facet and my mother all the time made them with bitter cream. We took that very same concept however whipped up some cottage cheese rather than the bitter cream and the consequence was epic – easy, creamy, and protein-packed!
What You Have to Make Cottage Cheese Mashed Potatoes
- Yukon gold potatoes
- Cottage cheese
- Butter
- Milk
- Salt and pepper
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Substitues & Variations
Be happy to cook dinner your potatoes in any technique you want. We choose to boil them on the stovetop, however it’s also possible to cook dinner them within the Prompt Pot or bake the potatoes within the oven.
You should utilize both butter or margarine, however we choose the style of butter finest. Any kind of milk works for this recipe, we examined this with regular cow’s milk and unsweetened almond milk and also you just about couldn’t inform a distinction.
How You mash your potatoes Issues
- Easy: should you like your mashed potatoes good and easy, we suggest utilizing a hand mixer.
- Chunky: should you like a little bit of texture, use a traditional potato masher.
Whipped Cottage Cheese Mashed Potatoes FAQ
What potatoes are finest for mashed potatoes?
We love Yukon gold potatoes for mashed potatoes, however russet and Idaho work too.
Do I’ve to whip the cottage cheese first?
We do suggest whipping your cottage cheese in a blender or meals processor first to verify it’s good and creamy. In case you don’t, you’ll have cottage cheese lumps in your mashed potatoes!
Storage
Retailer leftover mashed potatoes in an hermetic container for as much as 3-5 days. We suggest reheating within the microwave on excessive for 60-90 seconds.
Serving Ideas
We beloved serving these mashed potatoes with cottage cheese with a pad of butter and further salt and pepper. Both turkey gravy or mushroom gravy on prime can be fairly scrumptious.
Elements
- 5 lb. Yukon gold potatoes rinsed and quartered
- 3 teaspoons sea salt separated
- 11 oz. 2% cottage cheese ~1.5 cups
- 4 tablespoons salted butter
- ½ cup 2% milk or any sort of milk*
- ½ teaspoon floor pepper
Optionally available Garnish
- Contemporary parsley
- Contemporary chives
Directions
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Add the potatoes into a big pot after which cowl with water. Add 2 teaspoons of salt and stir. Convey to a boil over excessive warmth.
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Flip warmth to medium and cook dinner till the potatoes are fork-tender about 15-20 minutes.
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Whereas the potatoes are cooking, whip the cottage cheese in a meals processor till it’s fully easy. You might have to scrape the perimeters a bit. Each meals processor is totally different, however this could take between 2-4 minutes to turn out to be fully easy. Put aside.
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As soon as the potatoes are cooked, pressure them and switch the potatoes again into the pot. Add the butter to the potatoes and use an electrical combination to mash the potatoes on excessive till easy. In case you like your mashed potatoes a bit chunkier, be at liberty to make use of a traditional potato masher as a substitute.
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Add the whipped cottage cheese, milk, pepper, and remaining salt to the potatoes and blend till mixed.
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Garnish with recent parsley and or chives and revel in instantly.
Ideas & Notes
- We choose Yukon gold potatoes for this recipe however pink potatoes or Idaho potatoes will work, too.
- You may peel your potatoes earlier than boiling should you don’t just like the pores and skin.
- Milk*: be at liberty so as to add extra milk till the potatoes have reached the specified consistency.
- Be happy so as to add extra salt to the potatoes if wanted.
Diet details
Energy: 314kcal Carbohydrates: 52g Protein: 11g Fats: 8g Fiber: 6g Sugar: 4g
