This Reuben casserole is an ideal baked rendition of the basic sandwich. It’s filled with rye bread, pastrami, sauerkraut, and Swiss cheese soaked in a Thousand Island dressing and baked to a melty, tacky goodness.
In case you’re a Reuben sandwich connoisseur, you’re going to actually like this Reuben casserole. Layering every thing right into a baking dish is a lot simpler than constructing particular person sandwiches. The entire thing is baked till melty, bubbly, and scrumptious, and it’s the proper recipe for a crowd!
Why I Love A Reuben Casserole
- Environment friendly. The recipe combines pastrami, sauerkraut, Thousand Island dressing, and Swiss cheese in a single dish. Merely layer the components in a baking dish for a hassle-free model of the basic sandwich.
- Nice for a crowd. This casserole is good for serving a big group, eliminating the necessity for assembling particular person sandwiches.
- Customizable. Reuben casserole is flexible and customizable. Be happy to experiment with totally different lunch meats, cheeses, or your favourite bread.
Ingredient Notes
- Darkish rye bread – Gentle or marbled rye may also work. Sourdough is nice, however Reubens are usually constructed on rye bread.
- Eggs & Milk – Wanted for the custard.
- Thousand Island dressing – Any creamy dressing will do, however Thousand Island is what you discover in a basic Reuben.
- Pastrami – You may substitute it with corned beef for the same taste or roast beef.
- Canned sauerkraut – You’ll want to drain the sauerkraut.
- Swiss cheese – You would use Gouda or cheddar as an alternative, however you’ll be diverging from the basic Reuben flavors.
Find out how to Make Reuben Casserole
Right here’s a fast take a look at make this fast and simple casserole. You’ll discover extra detailed directions should you scroll to the recipe card under.
- Prep. Preheat the oven to 350°F and grease a 9X13-inch baking dish.
- Toast the rye. Toast the breadcrumbs on a sheet pan within the oven for quarter-hour, tossing midway via.
- Make the custard. In the meantime, whisk collectively the eggs, milk, and Thousand Island dressing.
- Assemble. Prepare half of the bread cubes within the backside of the baking dish and prime with half of the pastrami, half of the sauerkraut, and half of the Swiss cheese. Pour half of the custard evenly over the casserole. Repeat, urgent every thing down earlier than including the final layer of Swiss cheese.
- Bake. Bake coated for 35 minutes. Uncover and bake for a further quarter-hour.
Recipe Ideas And Variations
It is a tremendous simple recipe and really straightforward to place collectively. Be aware that all the variations listed under are scrumptious nonetheless they do steer away from the basic flavors of a Reuben sandwich.
- Toast the bread cubes. Utilizing un-toasted bread cubes will finish you with a soggy casserole.
- Drain the sauerkraut. You’ll want to drain your sauerkraut as a result of should you don’t, you’ll have a soggy mess.
- Press down. Press down the casserole layers firmly, utilizing the again of a giant spatula, earlier than including the ultimate layer of cheese. This ensures the custard spreads evenly, stopping dry spots.
- Bread Choices. Gentle or marbled rye would additionally work. So would sourdough or ciabatta.
- Dressing Choices. Think about using a special creamy dressing equivalent to Ranch Dressing or Caesar.
- Attempt a special cheese. Swiss is the basic alternative, however you can change it out for shredded Gouda, mozzarella, and even cheddar.
- Swap out the pastrami. Attempt utilizing thinly sliced corned beef as an alternative. My Crock Pot Corned Beef is fairly superb.
Serving Ideas
I like serving a slice of Reuben casserole with a steaming bowl of soup. Crockpot French Onion Soup is my favourite right here, however my Roasted Tomato Soup would pair superbly as properly. Spherical your meal out with a pleasant La Scala Chopped Salad or a basic Coleslaw. A aspect of crispy Air Fryer Roasted Broccoli and Roasted Candy Potato Wedges generally is a hearty aspect that matches properly with the wealthy casserole.
Find out how to Retailer & Reheat Leftovers
- To retailer. Cowl the cooled casserole with a double layer of plastic wrap or switch the leftovers to an hermetic container. You may retailer it within the fridge for as much as 4 days or within the freezer for as much as 3 months. Thaw earlier than reheating.
- To reheat. Cowl it with aluminum foil, and bake at 350°F for 20 minutes or till heated via. Alternatively, reheat particular person parts within the microwave in 30-second intervals till heat.
Casserole Recipes To Attempt
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Prep. Preheat the oven to 350°F and grease a 9X13-inch baking dish.
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Toast the rye. Prepare the bread cubes in a single layer on a sheet pan and pop them within the oven for quarter-hour, tossing midway via to toast evenly.
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Make the custard. Whisk collectively the eggs, milk, and Thousand Island dressing and put aside.
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Assemble. Prepare half of the toasted bread cubes within the backside of the baking dish. High with half of the pastrami, half of the sauerkraut, and half of the Swiss cheese. Pour half of the custard evenly over the casserole. Prepare the remainder of the bread cubes excessive, adopted by the remainder of the pastrami and the remainder of the sauerkraut. Press every thing down with the again of a giant spatula and pour the remaining custard excessive. Press down once more and prime it off with the remaining Swiss cheese.
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Bake. Bake coated for 35 minutes. Uncover and bake for a further quarter-hour.
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Serve. Take away from the oven and let it stand for about 10 minutes earlier than reducing and serving.
- Bread Varieties: Moreover basic rye, think about marbled rye, sourdough, or ciabatta for a twist.
- Dressing Alternate options: Use different creamy dressings like Ranch or Caesar for a special taste profile.
- Cheese Alternatives: Whereas Swiss is conventional, experimenting with shredded Gouda, mozzarella, or cheddar can add a novel style.
- Meat Substitutions: As an alternative of pastrami, thinly sliced corned beef generally is a nice alternative.
- Storage: Cool the casserole and canopy it with plastic wrap or place it in an hermetic container. Refrigerate for as much as 4 days or freeze for as much as 3 months. Thaw earlier than reheating.
Energy: 421 kcal | Carbohydrates: 20 g | Protein: 26 g | Fats: 26 g | Saturated Fats: 10 g | Polyunsaturated Fats: 5 g | Monounsaturated Fats: 6 g | Trans Fats: 0.01 g | Ldl cholesterol: 138 mg | Sodium: 1612 mg | Potassium: 366 mg | Fiber: 3 g | Sugar: 6 g | Vitamin A: 599 IU | Vitamin C: 28 mg | Calcium: 371 mg | Iron: 4 mg
Dietary information is an estimate and offered as courtesy. Values could fluctuate based on the components and instruments used. Please use your most popular dietary calculator for extra detailed information.
