With its silky clean texture and candy/tart lemon taste, this selfmade lemon curd is a scrumptious deal with. Take pleasure in it on scones, ice cream, and extra!
This selfmade lemon curd is so scrumptious that you just’ll wish to eat it off a spoon. It’s wealthy, candy, and delightfully tart, bursting with shiny citrus taste. Think about if the highest of a lemon bar or the center of a lemon meringue pie turned a clean and creamy unfold. That’s this lemon curd.
Because the world’s largest fan of something lemon, I’ve all the time beloved lemon curd. However I didn’t attempt making my very own till just lately. I assumed it could be fussy and exhausting to get excellent, however I used to be in for a shock: Lemon curd is tremendous simple to make!
This lemon curd recipe calls for five elements and comes collectively in quarter-hour. It’s a superb topping for scones, pancakes, ice cream, and extra. When you attempt it, you’ll all the time desire a jar in your fridge. I definitely do!
What’s lemon curd?
Lemon curd is a lemon custard topping or unfold. It’s easy to organize on the range with primary elements like eggs, sugar, and contemporary lemon juice. It has a candy and tart style and creamy texture.
Lemon curd is often used as a filling for desserts like muffins and tarts, however once I make this recipe, I’m extra possible to make use of it as a topping or unfold like jam. Discover my favourite methods to make use of it beneath!
The right way to Make Lemon Curd
This simple lemon curd recipe begins with 5 primary elements:
- Eggs and egg yolks
- Granulated sugar
- Contemporary lemon juice and zest
- Unsalted butter
- And a pinch of salt
Discover the whole recipe with measurements beneath.
To make it, first, cook dinner the custard. Whisk collectively the eggs, egg yolks, sugar, lemon juice and zest, and salt in a small, heavy-bottomed saucepan.
Place the pan over low warmth and cook dinner, whisking always, till the combination coats the again of a spoon, about 10 minutes. Don’t fear if it’s not likely creamy simply but—it’s going to thicken extra because it cools.
- Tip: Stirring always over low warmth is the key to a clean and creamy custard. It helps the eggs cook dinner constantly with out clumping. If the range is just too scorching, or when you cease stirring, the eggs can scramble.
Take away the pan from the warmth and add the butter. Stir till it melts and the custard is clean.
- Tip: Reduce the butter into small items in order that it rapidly melts into the custard.
Then, chill the curd. Switch it to a glass container or jar, and canopy and refrigerate for two hours, or till utterly cooled. It will proceed to thicken because it cools.
Take pleasure in!
A notice on straining
Some individuals wish to press the curd by a wonderful mesh strainer after cooking. I skip this step as a result of I like the brilliant taste of the lemon zest on this recipe. Nevertheless, when you don’t like the feel of the lemon zest, you’ll be able to pressure it out.
There may be one case the place I positively advocate straining the curd. In case your eggs cook dinner inconsistently and your curd is clumpy, merely move it by a strainer to take away the solids!
The right way to Use Lemon Curd
I strongly advocate for having fun with lemon curd by the spoonful, however in fact, that’s not the one means to make use of it! Listed here are just a few different scrumptious choices:
How do you want to make use of this flavorful unfold? Let me know within the feedback!
Storage
Retailer lemon curd in an hermetic container or jar within the fridge for as much as every week. Observe that it retains finest in glass—a metallic container may give it a metallic style.
Are you able to freeze lemon curd?
Sure! This selfmade lemon curd freezes completely. Sealed in an hermetic container or jar, it retains within the freezer for as much as 3 months. Enable it to thaw in a single day within the fridge earlier than utilizing.
Extra Favourite Lemon Recipes
Love all issues lemon? We do too! Strive one in all our different lemony recipes subsequent:
Lemon Curd
This simple selfmade lemon curd is creamy, tart, and candy. Unfold it on scones, pancakes, and extra, or get pleasure from it by the spoonful! Discover extra serving strategies within the weblog submit above.
Stop your display from going darkish
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In a small saucepan, whisk collectively the eggs, egg yolks, sugar, lemon juice and zest, and salt.
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Place over low warmth and cook dinner, whisking always, till the lemon curd thickens sufficient to coat the again of a spoon, about 10 minutes. It is going to initially foam as you whisk, however the foam will subside because the curd nears the right consistency. The curd will thicken extra because it cools.
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Take away from the warmth and add the butter. Stir till the butter melts and the curd is clean. Switch to an hermetic container or jar (glass is finest), cowl, and refrigerate till utterly cooled, about 2 hours, earlier than serving.
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Retailer in an hermetic container within the fridge for as much as every week.
