Craving one thing candy? Be a part of us in making these pleasant kefir Czech Kolaches. In contrast to leavened dough variations, these are less complicated to arrange an their flavour actually doesn’t disappoint. Simply put together a easy batter, quark cream and crumble topping. Layer these three parts, then bake. It’s a simple course of, and the outcomes are actually rewarding.
Components for the batter:
Components for the cream:
- 250 g fat-free quark
- 40 g xylitol
- 1 tsp cornstarch
Components for the topping:
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Methodology:
First, in a bowl, combine collectively the dry components, that are the flours, protein powder, xylitol, baking powder, and salt. Then add the egg and kefir, combine the batter completely, and set it apart. Subsequent, put together the cream. Combine the low-fat quark with xylitol and cornstarch, and set the combination apart. Then transfer on to the ultimate half, which is making ready the crumble topping. For this, merely combine the oats, butter, and sugar together with your fingers till effectively mixed.
Subsequent, it’s time to remodel our combine into precise kolach. Drop spoonfuls of the batter onto a parchment-lined baking sheet, shaping them into cookie-like rounds. Make sure you go away area to forestall merging. Add a dollop of quark cream filling to the centre of every kolach, then high with frozen forest fruits and oat crumble topping.
Place them in a preheated oven at 180°C (350°F) and bake for roughly 25 minutes. Take pleasure in them heat.
Uncover our bestsellers:
|
Dietary Values |
1 Czech kolach (12 kolaches whole) |
|---|---|
| Vitality worth | 117 kcal |
| Protein | 9 g |
| Carbohydrates | 15 g |
| Fat | 2 g |
| Fibre | 1.5 g |
In case you love moist Czech kolaches however don’t wish to anticipate the dough to rise, then this fast kefir recipe is ideal for you.
Be at liberty to share your creations with us on social media utilizing the hashtag #gymbeamcom.
