A number of years again I did a questionnaire on Instagram and requested if there was one recipe you needed me to recreate, what wouldn’t it be. Somebody responded and talked about a yummy curry roasted cauliflower candy potato salad that was once bought at Dealer Joe’s. Instantly I put it on my must-recreate checklist of recipes, and as soon as I did it rapidly turned considered one of my all-time FAV salads thus far.
When Abra and I made this salad we significantly couldn’t cease devouring it. I’m undecided what it was that made it so good. Perhaps the cauliflower and candy potatoes tossed in curry spices and roasted to perfection, or maybe it was the candy cranberries, cilantro, and peas that brightened up the salad so properly? Frankly, I feel it’s the curry tahini dressing. You determine.
This salad is deliciously filling due to the roasted veggies and makes the proper lunch and even get together facet dish. It retains properly within the fridge for days so I’ve bought your #MeatlessMonday meal prep coated! Get pleasure from as is or strive it with an extra protein (plant-based or non). Principally, in the event you haven’t made this candy potato cauliflower salad but that is your signal. Get able to fall in love!
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Every little thing you’ll have to make this cauliflower candy potato salad
This roasted veggie salad packs a critical taste punch from curry, heat spices, candy and tangy mix-ins and the very best curry tahini dressing you’ll ever have. Right here’s all the pieces you’ll have to make it:
- Veggies: we’re roasting up each cauliflower and candy potatoes as the bottom of this lettuce-free salad. I additionally love including peas for just a little texture and sweetness.
- Herbs & spices: the spices on this salad are all the pieces. You’ll roast the veggies with curry powder, floor turmeric, garlic powder, cayenne pepper, salt & pepper. You’ll use a few of these spices, plus recent ginger within the dressing.
- For the dressing: you’ll additionally want tahini recent lemon juice and just a little heat water to spherical out the dressing. Be happy so as to add just a little pure maple syrup in the event you discover the tahini bitter.
- Combine-ins: what’s a salad with out enjoyable, flavorful mix-ins? I like so as to add dried cranberries, inexperienced onion, cilantro, and parsley for wonderful freshness.
Make this salad your individual
There are tons of straightforward methods to customise this cauliflower candy potato salad to make use of up what you could have readily available and make it your individual!
- Add some crunch. I feel roasted, shelled pistachios or cashews would add a beautiful crunch to this salad.
- Enhance the protein. Hold this salad vegan by including a can of chickpeas or perhaps a cup of cooked quinoa. When you’re not vegan or vegetarian prime it with some cooked, chopped hen breast.
- Kick up the spice. Be happy so as to add 1/4 teaspoon extra cayenne pepper to the dressing in the event you like just a little warmth!
- Combine up the veggies. Roasted carrots would even be scrumptious, and a few kale marinated within the dressing would add the proper serving of greens.
Find out how to make this candy potato cauliflower salad
- Roast your veggies. Add your cubed candy potato and cauliflower florets to a ready baking sheet, drizzle with olive oil and toss all of them of these beautiful spices. Roast ’em up for about half-hour till fork tender (flipping midway via).
- Add your mix-ins. Switch your roasted candy potato and cauliflower to a bowl and add peas, inexperienced onion, cranberries, cilantro and parsley.
- Make the dressing. Subsequent, whisk collectively all the dressing elements till easy and creamy — including extra heat water as wanted. Style and regulate the seasoning to your liking.
- Toss it collectively. Pour the dressing all around the salad and gently toss to mix. Garnish with some additional mix-ins and devour!
Wait, is it scorching or chilly?
The salad shall be barely heat the primary day you make it due to the roasted candy potato and cauliflower however is completely scrumptious straight from the fridge the next days!
Retailer it for later
The most effective components about this salad is that it stays good in an hermetic container within the fridge for as much as 4-5 days! Make a double batch and serve it as a facet dish or vegan fundamental dish at your subsequent get together. The leftovers make the proper lunch!
Extra salad recipes you’ll love
Get all of our scrumptious salad recipes right here!
When you make this curry roasted cauliflower candy potato salad, be sure you charge the recipe and depart a remark under. You too can use the hashtag #ambitiouskitchen on Instagram so I can see your creations — xo!
Curry Roasted Cauliflower Candy Potato Salad (vegan & gluten free)
Vegan and gluten free curry roasted cauliflower candy potato salad with candy dried cranberries, recent herbs and a creamy curry tahini dressing. This beautiful cauliflower candy potato salad is all the pieces you would ever need. Straightforward to make, full of veggies and completely addicting!
Elements
- For the cauliflower and candy potatoes:
- 1 head cauliflower, minimize into medium-sized florets (about 3-4 cups florets)
- 1 giant candy potato, minimize into ½ inch cubes (about 2-3 cups diced candy potato)
- 1 tablespoon olive oil
- 1 teaspoon curry powder
- ½ teaspoon floor turmeric
- ½ teaspoon garlic powder
- ¼ teaspoon crimson cayenne pepper
- Freshly floor salt and pepper
- For the add-ins:
- ⅔ cup thawed frozen peas (simply allow them to sit in heat water for a bit)
- ¼ cup diced inexperienced onion
- ⅓ cup dried cranberries (or dried cherries)
- ½ cup finely chopped cilantro
- elective: 1/4 cup finely chopped flat leaf parsley
- For the dressing:*
- 3 tablespoons tahini
- 1 tablespoon recent lemon juice
- 2-3 tablespoons heat water, to skinny the dressing
- ½ teaspoon curry powder
- ¼ teaspoon garlic powder
- ½ tablespoon freshly grated ginger
- ¼ teaspoon floor turmeric
- ¼ teaspoon salt
- Freshly floor black pepper
- To garnish:
- Further cranberries & cilantro
Directions
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Preheat oven to 350 levels F. Place cauliflower florets and cubed candy potatoes on a big baking sheet. Drizzle with olive oil, then sprinkle on curry powder, turmeric, garlic powder, crimson cayenne pepper and season with salt and pepper. Use clear palms to toss all the pieces collectively till it’s properly coated with oil and spices. Unfold out evenly. Roast for half-hour, flipping midway in between. We wish the candy potatoes to be considerably fork tender however nonetheless have a slight chew.
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As soon as achieved cooking, add roasted candy potato and cauliflower to a medium bowl. Add within the thawed peas, inexperienced onion, cranberries, cilantro and parsley.
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Make the dressing: In a small bowl, add in tahini, lemon juice, heat water, curry powder, garlic powder, ginger, turmeric, salt and pepper. Combine properly to mix. Style and regulate seasonings to your liking. Add extra heat water if essential to skinny out the dressing so it’s spoonable. Fold the dressing into the remainder of the elements till they’re properly coated. Serves 2-4, relying on how hungry you’re. Garnish with just a few additional scallions, cranberries and cilantro.
Recipe Notes
When you discover the dressing bitter, be at liberty so as to add 1-2 teaspoons of pure maple syrup to sweeten it up.
Vitamin
Serving: 1serving (primarily based on 4)Energy: 213calCarbohydrates: 26.4gProtein: 5.9gFats: 10.2gSaturated Fats: 1.4gFiber: 6.3gSugar: 10.4g
Recipe by: Monique Volz // Formidable Kitchen | Pictures by: Eat Love Eats
This publish was initially printed on January 9, 2019, republished on September 16, 2021, and republished on October 11, 2023.
