It’s easy to make this corn salsa recipe! Contemporary and zesty, it’s excellent with tortilla chips, tacos, and extra.
Positive, tomatoes are the preferred ingredient for making a salsa. However what we love virtually even higher? A very good corn salsa recipe! Salsa made with corn is zingy and shiny, with candy pops from the kernels and a zingy flavoring of lime, cilantro and cumin. Use it for dipping tortilla chips, or spoon it onto tacos, into burritos and extra! You may make it when candy corn is in season, or use canned out of season. Right here’s how one can make it!
Elements in corn salsa
Corn salsa is straightforward to whip up utilizing both recent or canned corn. Salsa merely means “sauce” in Spanish, and refers to all kinds of sauces in Mexican delicacies that may be made with or with out tomatoes. The preferred salsa is with pink tomatoes, however corn salsa is a very talked-about variation. All recipes fluctuate, however the majority characteristic tomato, onion, jalapeno and lime. Listed below are the substances on this corn salsa recipe:
- Contemporary or canned corn
- Tomato
- Purple onion
- Cilantro
- Jalapeño pepper
- Lime juice
- Olive oil
- Cumin
- Sugar and salt
Contemporary corn vs canned
Contemporary, in season corn on the cob has one of the best taste in a corn salsa. Whereas it is just obtainable sure months of the 12 months, the distinction is notable. The candy, juicy taste is unbeatable!
However for a substitute, canned corn works properly too! It has added sugar and salt and a extra mellow taste (it’s partially cooked, so the feel is completely different as properly). When you might use cooked frozen corn as properly, we discover it doesn’t have fairly the identical taste. We favor recent or canned!
Whether or not to boil the corn
This corn salsa is scrumptious with recent, in season corn minimize proper from the cob! The native corn from our farmers market is a shiny burst of sweetness! However when it’s out of season, grocery retailer corn could be much less flavorful.
If you happen to’re utilizing out of season corn, we recommend boiling it earlier than making this salsa recipe! This makes the feel a bit extra nice. (You’ll additionally probably want so as to add a bit extra sugar to the recipe.) You can too boil the corn should you favor not consuming recent corn. Nevertheless, it’s completely fit for human consumption recent corn minimize off the cob with out cooking it!
Ideas for making corn salsa
This corn salsa recipe is fast and easy: it’s principally a matter of chopping and mixing! Right here are some things to maintain thoughts:
- The chopping takes a little bit of time, particularly should you’re utilizing recent corn. Right here’s a trick for how one can minimize corn off the cob.
- Take care when chopping the jalapeño: keep away from touching your eyes and ensure to clean your fingers straight away! If you happen to like spicy meals, you may embody the jalapeño seeds within the salsa (however we favor it with out right here).
- Season with sugar to style. Relying on the ripeness of your corn, chances are you’ll want so as to add extra sugar to style.
Storage information
Selfmade corn salsa lasts as much as 4 days refrigerated in a sealed container. It could launch extra liquid over time, so serve it with a slotted spoon if utilizing in tacos. You additionally might must refresh the flavors with a pinch or two of salt.
How you can serve it
When you’ve obtained your corn salsa made, there are such a lot of methods to make use of it! Listed below are just a few methods to serve this tasty dip or sauce:
Extra corn recipes
Need extra with recent or canned corn? Listed below are some nice corn recipes to make use of this ingredient:
This corn salsa recipe is…
Vegetarian, vegan, plant-based, dairy-free and gluten-free.
Description
It’s easy and enjoyable to make this corn salsa recipe! It’s recent and zesty, excellent with tortilla chips, tacos, and extra.
- 2 cups recent corn kernels (about 3 massive or 4 medium cobs) or 15-ounce can corn
- ½ cup diced tomato (1 medium tomato)
- ½ cup diced pink onion
- ¼ cup finely chopped cilantro
- 1/2 jalapeño pepper, seeds eliminated and minced
- 2 tablespoons recent lime juice
- 1 teaspoon olive oil
- ¼ teaspoon cumin
- ¼ teaspoon granulated sugar, plus extra to style
- ¼ teaspoon kosher salt
- Tortilla chips, for serving
- Shuck the corn, eradicating the silk.
- If desired*, boil it first: Place the salt in a big pot of water and convey it to a boil. When the water is boiling, place the corn cobs within the pot. Boil lined for five minutes, till shiny yellow and cooked by way of.
- Lower the corn off the cob.
- Combine all substances collectively. Style and add just a few pinches sugar if desired to convey out the flavour (relying on the ripeness of the corn). For a spicier salsa, you may add the jalapeño seeds if desired. Serve instantly with chips, or wait 5 minutes to let the flavors meld. Additionally serve with tacos, bowl meals, grilled fish, shrimp, or hen. Retailer as much as 4 days refrigerated.
Notes
*Boil the corn if it’s not the freshest, in season candy corn, or should you favor to eat cooked corn versus recent. It’s completely fit for human consumption recent corn with out cooking it!
- Class: Appetizer
- Methodology: No Cook dinner
- Delicacies: American
- Eating regimen: Vegan
Key phrases: Corn salsa, corn salsa recipe
