These chocolate quinoa crisps are a enjoyable twist on chocolate bark. Made with toasted quinoa folded into melted chocolate, drizzled with peanut butter after which frozen to bark perfection. Get pleasure from proper out of the freezer!
These chocolate quinoa crisps are a pleasant fusion of crunch and indulgence. As a substitute of the everyday bark texture, you’ll completely love the nutty crunch of oven-toasted quinoa, folded into wealthy darkish chocolate.
The contact of coconut oil ensures an ideal soften whereas the drizzle of peanut (or any nut!) butter, mixed with flakey sea salt, balances sweetness with a salty kick. Not solely is that this deal with tasty and decadent, however it may be saved for as much as three months, making it a great freezer-ready dessert.
What You Want for Chocolate Quinoa Crisps
- Quinoa: Quinoa is the star of this recipe, including a nutritious twist to the standard chocolate bark. When toasted, quinoa turns into crispy, giving the chocolate bark a pleasant crunch, whereas additionally including a lift of protein and fiber.
- Darkish chocolate chips: Darkish chocolate is the first base that holds all of the components collectively on this bark.
- Coconut oil: Coconut oil helps in melting the chocolate to a clean consistency. It additionally provides a refined trace of tropical taste, complementing the darkish chocolate and making certain the combination stays pliable sufficient to combine with the quinoa.
- Peanut butter: Peanut butter presents a creamy distinction to the crispiness of the toasted quinoa and the richness of the darkish chocolate.
- Flakey sea salt: The flakey sea salt enhances the sweetness of the chocolate and peanut butter whereas additionally performing as a taste amplifier. Don’t skip it!
High Ideas
Toast Quinoa Correctly: Make sure the quinoa is unfold out evenly on the baking sheet for constant toasting. Tossing it periodically will assist it brown evenly and forestall burning. Correctly toasted quinoa provides a pleasant crunch to the crisps.
Monitor Melted Chocolate: When microwaving chocolate, all the time use quick bursts and stir regularly. Chocolate can simply burn or seize if overheated. When you desire, you may as well soften the chocolate utilizing a double boiler technique, which provides you extra management over the warmth.
Setting the Crisps: Make sure the chocolate quinoa combination is unfold out and compressed barely, so all the pieces sticks collectively after freezing. This helps you get bark-like items as soon as it’s set.
Substitutions & Variations
- Cooked Quinoa: When you’re out of quinoa or in search of a unique texture, you would use puffed rice or puffed amaranth. They’ll nonetheless provide you with a crispy texture however with a barely completely different style.
- Darkish Chocolate Chips: You’ll be able to change these with milk chocolate or white chocolate chips, relying in your style choice. Semi-sweet chocolate chips are additionally a good selection if you’d like a center floor between darkish and milk chocolate.
- Peanut Butter: Almond butter, cashew butter, sunflower seed butter, or tahini can be utilized rather than peanut butter. Select one that enhances the flavour profile you’re aiming for.
- Taste Variations: This recipe is kind of versatile. Think about including dried fruits, seeds, or perhaps a sprinkle of chili flakes should you like a touch of warmth together with your chocolate.
attempt it!
Easy methods to Prepare dinner Quinoa
Searching for completely cooked quinoa? This information will stroll you thru all our favourite methods to prepare dinner quinoa in your personal kitchen.
FAQs
Are you able to make this recipe vegan?
To make these chocolate quinoa crisps vegan, ensure to make use of dairy-free chocolate chips.
Storage
As soon as damaged into bark items, retailer these chocolate quinoa crisps in an hermetic container within the freezer for as much as 3 months.
Components
- 3 cups cooked quinoa
- 1.5 cups darkish chocolate chips
- 1 tablespoon coconut oil
- 3 tablespoons peanut butter any sort of nut butter works
- 1 teaspoon flakey sea salt
Directions
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Preheat the oven to 450ºF and line a half sheet pan with parchment paper.
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Unfold the quinoa over the parchment paper. Bake the for 20-Half-hour or till golden brown, tossing each 5-7 minutes. How lengthy the quinoa takes to brown can be decided by the temperature of the quinoa, if the quinoa is moist, and the oven used.
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When the quinoa is golden brown and crispy, take away it from the oven and let it cool. Put aside.
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Add the chocolate chips and coconut oil to a microwave-safe bowl and microwave the chocolate chips for 30-second increments till melted, stirring each 30 seconds.
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When the chocolate is shiny and melted, fold the crispy quinoa into the chocolate till coated.
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Unfold the chocolate quinoa evenly over the identical lined sheet pan, being certain that every one the quinoa is touching. Drizzle the nut butter on prime of the chocolate and sprinkle the ocean salt on prime of the nut butter.
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Switch the sheet pan to the freezer to set for a minimum of Half-hour.
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When the quinoa combination is tough, break it aside into small items and retailer it in an hermetic freezer bag within the freezer for as much as 3 months.
Ideas & Notes
- Any kind of chocolate can be utilized rather than darkish chocolate.
- You’ll be able to put together the quinoa your self or purchase precooked quinoa on the grocery retailer.
Diet information
Energy: 421kcal Carbohydrates: 47g Protein: 10g Fats: 22g Fiber: 5g Sugar: 17g
Pictures: images taken on this publish are by Ashley McGlaughlin from The Edible Perspective.
