It’s fall and it’s classic AK season, folks! What’s “classic AK?” It’s the place I replace and share tremendous previous Bold Kitchen recipes that you just most likely have by no means even seen earlier than. These recipes have been (and are) a few of my favs from the archives that I virtually forgot about however remembered how wonderful they have been.
SO, let’s throw it again to 2014 after I first shared these unimaginable salted brownie cookies (AKA brookies or double chocolate chip cookies). It’s not too typically that you’ll find chewy double chocolate cookie. Actually, in spite of everything of my bakery excursions in numerous cities, I believe I’ve solely stumbled upon one or two. Most of them have white chocolate chips which is ok, however should you’re going to do chocolate then I totally consider it’s best to keep on with the actual stuff.
I bear in mind baking up these cookies virtually 10 years in the past and the way I couldn’t cease sneaking bites of the dough. It tastes like brownie batter and cookie dough had a child. So stuffed with chocolate. Bake these up for the vacations, birthdays, or any time you want a candy deal with this season!
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Every part you’ll have to make these double chocolate chip cookies
The most effective half about these brownie cookies just isn’t solely how decadent they style however how simple they’re to make! The chewy exterior and fudgy middle could have you swooning. One other bonus? These solely require 10 substances which you most likely have already got in your cabinets:
- Flour: we’re utilizing common all-purpose flour to provide these brownie cookies the feel we’re searching for.
- Cocoa powder: I all the time suggest utilizing unsweetened cocoa powder when baking.
- Coconut oil: just a little coconut oil provides the cookies the right quantity of moisture (hey, deliciously chewy) and retains them dairy free!
- Brown sugar: I like to make use of all darkish brown sugar (as an alternative of granulated sugar) for additional wealthy, molasses taste.
- Egg: you’ll want 1 egg to assist them bake up correctly.
- Baking staples: like virtually all baking recipes, you’ll want baking soda, salt, and vanilla extract. Discover ways to make your individual vanilla right here!
- Espresso: that is optionally available, however I like so as to add a tiny little bit of espresso powder or on the spot espresso to actually deliver out that darkish chocolate taste.
- Chocolate chips: as a result of they’re double chocolate, in fact! Be at liberty to make use of semi-sweet chocolate chips, dairy-free, or darkish chocolate chips.
- For topping: should you love candy and salty flavors collectively like I do, sprinkle the cookies with some fancy, flaky sea salt.
Can I make them vegan or gluten free?
The right way to make good brownie cookies
As I discussed, this brownie cookie recipe couldn’t be simpler! Severely you may whip these up in 20 minutes and also you don’t even want an electrical mixer.
- Combine the dry substances. Whisk collectively the flour, cocoa powder, baking soda, and salt.
- Beat the moist substances. Utilizing a hand mixer or a stand mixer beat collectively your whole moist substances till good and easy.
- Make the dough. Add the dry substances to the moist and blend till properly mixed. Fold within the chocolate chips.
- Bake, cool & devour. Roll the dough into small balls utilizing your palms or a cookie scoop, drop the cookie dough balls onto ready baking sheets lined with parchment paper. Use your hand to flatten them barely, then bake till set. Sprinkle with salt, cool, and luxuriate in!
Jazz up these simple brownie cookies
One other factor I wished to let you know guys is how simple it’s to jazz these cookies up. Listed below are some variations to attempt:
- Use darkish chocolate cocoa powder and darkish chocolate chunks or chips
- Chop up your favourite artisan chocolate bar as an alternative of utilizing chocolate chips
- Fold in dried cherries, walnuts, pecans, or pistachios
- Check out peanut butter chips for a cookie that tastes like a Reese’s Peanut Butter Cup
- Or high your cookies with my well-known Fluffy Peanut Butter Frosting
Suggestions for making good double chocolate chip cookies
- Don’t use substitutes. Please you’ll want to comply with the recipe as written until substitutes are famous within the notes part of the recipe. Altering the flour will significantly have an effect on the style and texture of those cookies.
- Be certain your substances are room temp. You’ll wish to ensure that your coconut oil and egg are each at room temperature after you soften the coconut oil in order that they don’t coagulate once you’re making the dough.
- Use contemporary baking soda. Be certain your baking soda is contemporary to make sure that these cookies bake up correctly.
- Measure your flour accurately. Have you learnt one of the simplest ways to measure flour with no scale? Get my suggestions & methods in this video!
Storing & freezing suggestions
- To retailer: place these chocolate brownie cookies in an hermetic glass container or reusable silicone bag and hold them at room temp for as much as 5 days.
- To freeze: you may really freeze the cookie or the totally baked cookies! Head to this put up for all of my suggestions and methods for each strategies.
Extra scrumptious cookie recipes to attempt
Get all of my cookie recipes right here!
I hope you like these chewy double chocolate chip cookies! Should you make them you’ll want to depart a remark and a ranking so I understand how you appreciated them. Take pleasure in, xo!
Salted Brownie Cookies
Unbelievable chewy salted brownie cookies with the right candy and salty, bakery-style taste. These fudgy double chocolate chip cookies are scrumptious straight from the oven or chilled from the fridge! The most effective deal with for chocolate lovers.
Components
- 1 cup all function flour
- ⅓ cup unsweetened cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup coconut oil, melted and cooled
- ¾ cup darkish brown sugar
- 1 egg
- 2 teaspoons vanilla extract
- 1 teaspoon espresso powder or on the spot espresso, optionally available
- ¾ cup chocolate chips
- coarse sea salt, for sprinkling
Directions
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Preheat oven to 350 levels F. Whisk collectively flour, cocoa powder, baking soda and salt; put aside.
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In a big bowl, beat cooled coconut oil, brown sugar, egg, vanilla, and espresso powder (if utilizing) till creamy and easy; about 1-2 minutes.
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Add in flour combination and incorporate till properly mixed. Fold in chocolate chips.
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Roll into small dough balls or use a small cookie scoop to drop on a baking sheet and flatten barely with the palm of your hand.
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Bake 8-10 minutes. I wish to take mine out at 9 minutes so they continue to be gentle. Sprinkle with sea salt instantly.
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Cool on cookie sheet for a couple of minutes then switch to wire rack to complete cooling. Makes about 16 cookies.
Recipe Notes
To make vegan: I think you may sub a flax egg for the egg on this recipe, however haven’t examined it. Please let me know should you do.
As an alternative of chocolate chips, you may chop up 3.5 oz of your favourite chocolate bar. These are fairly fantastic with darkish chocolate cocoa powder and darkish chocolate chunks/chips, should you want to do this.
Diet
Serving: 1cookieEnergy: 180calCarbohydrates: 13.4gProtein: 2gFats: 10.5gFiber: 1gSugar: 15.1g
This put up was initially printed on November sixth, 2014, and republished on October 18th, 2023.
Recipe by: Monique Volz // Bold Kitchen | Images by: Eat Love Eats
