This cabbage soup recipe is straightforward with large, daring taste! Cozy as much as a bowl of this veggie-packed wholesome soup.
Searching for a flavor-packed wholesome soup? Do that simple cabbage soup recipe! Confession: we like cabbage. It’s actually not the most well-liked of greens, is it? However although it’s humble, cabbage makes extremely satisfying dishes dressed up as sauteed cabbage or coleslaw. Right here it makes a hearty, satisfying soup, filled with veggies that swim in a savory-spiced broth of fireplace roasted tomatoes. Able to cozy as much as a bowl?
Components in cabbage soup
This cabbage soup recipe is hearty and wholesome, that includes white beans, a great deal of veggies, and a brilliant flavorful broth. It’s a good way to make use of up inexperienced cabbage, and makes a heat bowl for cozying as much as throughout soup season.
Whereas we’re 100% captivated with cabbage soup, we don’t advocate it as a part of the cabbage soup weight-reduction plan: a fats weight-reduction plan that encourages unsustainable weight reduction. Eat this cabbage soup just because it’s scrumptious and nutrient-packed! Right here’s what you’ll want for this cabbage soup recipe:
- Butter or olive oil
- Yellow onion
- Carrots
- Celery
- Garlic
- Inexperienced cabbage
- Canned white beans
- Fireplace roasted tomatoes
- Vegetable broth
- Sugar
- Salt
Use fireplace roasted tomatoes if attainable
The easiest way to pack taste into the broth of this cabbage soup recipe? Fireplace roasted tomatoes make one of the best taste. One of these tomato is roasted over an open flame earlier than canning, which makes a candy and smoky taste proper out of the can.
Can’t discover fireplace roasted tomatoes? Substitute the highest quality crushed tomatoes you’ll find. When you’d like, you may mimic the flavour by including an additional 1 teaspoon sugar and ½ teaspoon smoked paprika to the broth.
Methods to reduce cabbage
The one a part of this cabbage soup recipe that requires slightly method? Shredding the cabbage! A big head of cabbage could be tough to chop into skinny shreds. However we’ve bought a trick that makes fast work of it. Right here’s easy methods to reduce cabbage:
- Slice off the foundation: Take away any outer layers of the cabbage that appear robust or should not contemporary, and discard them. With a big chef’s knife, slice off the foundation of the cabbage.
- Quarter it: Slice the cabbage in half by way of the stem. Then reduce it into quarters.
- Slice out the foundation: Take away the foundation by chopping it out with two diagonal slices.
- Slice crosswise: Thinly slice the cabbage within the brief path, utilizing a round movement with the knife.
What to serve with cabbage soup
This cabbage soup recipe is a hearty soup that may work as a meal in itself. Nonetheless, you’ll in all probability need to pair it with a salad or sandwich for a filling meal. Listed below are some concepts for what to serve with cabbage soup:
Extra cabbage recipes
Acquired a giant head of inexperienced cabbage and unsure what to do with it? Cabbage is a wholesome cruciferous vegetable that’s very versatile for utilizing within the kitchen. Listed below are a number of cabbage recipes to attempt:
This cabbage soup recipe is…
Vegetarian, vegan, plant-based, dairy-free, and gluten-free.
Description
This cabbage soup recipe is straightforward with large, daring taste! Cozy as much as a bowl of this veggie-packed wholesome soup.
- 2 tablespoons butter or olive oil
- 1 medium yellow onion, small diced
- 2 medium carrots, small diced
- 2 celery ribs, small diced
- 4 garlic cloves, minced
- 2 teaspoons every garlic powder and dried basil
- 1 teaspoon every dried oregano and dried thyme
- 1/2 medium inexperienced cabbage, shredded (6 to 7 cups)
- 15-ounce can white beans
- 28-ounce can crushed fireplace roasted tomatoes* (or very best quality crushed tomatoes)
- 1 quart vegetable broth
- 1 ¼ teaspoons kosher salt
- ½ teaspoon sugar
- Chopped Italian parsley, for garnish
- In a giant pot or Dutch oven, warmth the butter or olive oil over medium excessive warmth. Add the onion, carrot and celery, and cook dinner, stirring often, for about 8 to 10 minutes, till the celery is tender and the greens have launched their juices.
- Add the garlic, garlic powder, basil, oregano, and thyme and cook dinner for 1 minute. Add the cabbage, white beans, crushed tomatoes, vegetable broth, salt, and sugar. Carry to a simmer and simmer 10 to fifteen minutes till the cabbage is tender. Serve instantly, garnished with parsley.
Notes
*Can’t discover fireplace roasted tomatoes? Substitute the highest quality crushed tomatoes you’ll find. When you’d like, add an additional 1 teaspoon sugar and ½ teaspoon smoked paprika to the broth.
- Class: Soup
- Technique: Stovetop
- Delicacies: American
- Eating regimen: Vegan
Key phrases: Cabbage soup, cabbage soup recipe
