This crispy bacon and egg bake with smokey sausage and juicy tomatoes is a traditional breakfast duo. It’s an herby sheet-pan feast that’ll allow you to sit back for the weekend!
That is the right breakfast recipe as a result of it simply serves a hungry crowd with out a lot effort!
Why You’ll Love This Simple Bacon and Egg Bake
- Simple clean-up. For the whole lot you’re getting, you solely want to clean one baking sheet!
- Household-friendly. Add extra of your favourite elements or swap the tomatoes for roasted potatoes.
- Fast. It’s solely half-hour earlier than you’re digging in.
- Healthful. There are many eggs for everybody, plus breakfast sausages, bacon, and candy tomatoes.
What You’ll Want
No weekend breakfast is full with out juicy sausages, smokey bacon, and runny eggs. Scroll to the recipe card on the backside of the submit for precise quantities.
- Smokey sausages – Use your favourite breakfast sausages!
- Bacon – Common or thick-cut are nice for this.
- Eggs – Liquid eggs don’t work right here.
- Cherry tomatoes – These are finest, however you too can use diced tomatoes.
- Dried oregano – Be at liberty to make use of thyme, basil, or rosemary as an alternative.
- Salt and pepper – Kosher salt and freshly-cracked pepper are finest.
How one can Make Bacon and Egg Bake
This recipe allows you to put freshly-made bacon, sausage, and eggs on the desk with out making a large number and utilizing all of your pots and pans.
- Prep the sausage and bacon. Preheat the oven to 425˚F. Organize the sausages and bacon on a baking sheet.
- Bake it. Pop it into the oven for quarter-hour or till the bacon is crispy.
- Crack the eggs. Transfer the bacon and sausages round to create 4 empty “areas” for the eggs. Crack one egg into every house. Strive to not break the yolks.
- Season it. Add the cherry tomatoes. Season the whole lot with oregano, salt, and pepper.
- Prepare dinner the eggs. Return the baking sheet to the oven for 5-8 minutes or till the eggs are cooked by means of.
- Serve. Take away from oven, serve instantly, and revel in!
Suggestions & Variations
- Make it hash-style. Add roasted potatoes or candy potatoes to the baking sheet for a hash-style variation.
- Scramble the eggs. Pour the eggs right into a bowl and scramble them with a fork. Fastidiously pour them into the baking sheet and add the remainder of the elements as ordinary.
- Make it spicy. Sprinkle in crimson pepper flakes or cayenne pepper to style for a kick of warmth.
- Add cheese. Sprinkle the whole lot with 1/2 cup shredded mozzarella or cheddar cheese for the final 5-10 minutes of baking. This manner you’ll have an excellent melty, tacky chew.
- Add extra veggies. Combine in 1 cup chopped artichoke hearts, sliced mushrooms, bell peppers, or sliced onions to make this an additional hearty breakfast.
- Thoughts the oven. The cooking time is ready in order that the yolks are nonetheless runny, however you possibly can prepare dinner the whole lot for one more 2-3 minutes or till set to style.
Serving Options
This smokey bacon and egg bake is an excellent breakfast choice. Don’t overlook to serve some Sheet Pan Pancakes for the right sweet-and-savory meal! My Cinnamon Apple French Toast Casserole is one other nice choice. Pair it with a glass of orange juice, tea, or your favourite espresso. I desire my Iced Americano or Starbucks Cinnamon Dolce Latte.
Correct Storage
That is undoubtedly finest the day it’s made, however should you do have leftovers, pop them in an hermetic container and hold them refrigerated for two to three days. To reheat, microwave it for as much as a minute or till heat. It’s also possible to reheat it in a pan, lined, over medium-high warmth for 7-8 minutes.
Extra Simple Breakfast Concepts
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Preheat the oven to 425˚F.
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Organize the sausages and bacon on a rimmed baking sheet and bake for quarter-hour or till the bacon is cooked and getting crispy.
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Take away from oven and transfer the bacon and sausages round to make 4 empty areas for the eggs.
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Crack the eggs fastidiously in order to not break the yolk and place them within the empty spots. I crack mine proper over the baking sheet.
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Add and unfold out the halved cherry tomatoes.
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Season the dish with oregano, salt, and pepper.
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Put again within the oven for an extra 5 to eight minutes or till the eggs are cooked to your liking.
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Take away from oven and serve.
Energy: 349 kcal | Carbohydrates: 4 g | Protein: 17 g | Fats: 30 g | Saturated Fats: 10 g | Polyunsaturated Fats: 4 g | Monounsaturated Fats: 13 g | Trans Fats: 0.1 g | Ldl cholesterol: 238 mg | Sodium: 823 mg | Potassium: 309 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 597 IU | Vitamin C: 5 mg | Calcium: 47 mg | Iron: 2 mg
Dietary information is an estimate and supplied as courtesy. Values might differ in keeping with the elements and instruments used. Please use your most popular dietary calculator for extra detailed information.
