This apple cranberry crisp is a pleasant and straightforward dessert, with a candy tart spiced fruit layer and golden buttery crumble topping!
Apple crisp followers, right here’s a dessert you may love even a bit bit extra: apple cranberry crisp! The tartness of recent cranberries melds with candy, comforting crisp apples in a cinnamon-spiced fruit layer. The berries add not only a zingy taste however a lovely shiny purple hue to the fruit, and it shines topped with golden buttery crisp crumbles. That is the proper simple dessert to impress anybody in fall and winter, in the course of the holidays or only a cozy dinner in.
Elements in apple cranberry crisp
This apple cranberry crisp is a spin on the traditional apple dessert with a handful of recent cranberries throw within the combine. In truth, it’s the proper thought for utilizing up leftover cranberries from Thanksgiving cranberry sauce (they final 3 to 4 weeks refrigerated). Or, purchase a bag of recent cranberries and use the remainder of the bag in bread, muffins or a smoothie. In any other case, you’ll want the standard forged of characters for a fruit crisp:
- Candy tart, crisp apples
- Orange zest
- Cornstarch
- Granulated sugar and brown sugar
- Cinnamon
- All-purpose flour
- Outdated Normal rolled oats
- Vanilla extract
- Salt
- Butter
Make it right into a crumble
It’s also possible to make this into an apple cranberry crumble recipe! Merely use the topping on this apple crumble recipe, which omits the oats for the traditional crumble really feel. Use the identical cranberry apple fruit filling within the recipe beneath.
Finest apples for cranberry apple crisp
The perfect kind of apples to make use of in cooking any apple dessert from crisp to apple pie are agency, crisp candy tart cooking apples. A candy tart apple is essential as a result of the acidity makes the candy taste in a dessert pop, versus have just one taste word of candy. The agency texture can be useful because it holds its form when baking, as an alternative of changing into mushy. Keep away from varieties like Gala, Fuji or Pink Scrumptious: they don’t carry out nicely in crisps and crumbles. Listed below are a number of of the varieties that shine in an apple cranberry crisp recipe:
- Pink Girl
- Honeycrisp
- Golden Scrumptious
- Granny Smith
- Jonathon or Jonagold
- Ida Pink
Utilizing recent, frozen or dried cranberries
This cranberry apple crisp recipe is finest made with recent cranberries. Nevertheless, you too can use frozen cranberries instead! Frozen berries work particularly nicely in baked desserts like crisps and crumbles, the place the layer is designed to easily cook dinner down right into a compote-like texture. You possibly can even use frozen apples if in case you have them readily available.
We don’t advocate utilizing dried cranberries in a cranberry apple crisp because the coloration and taste of the recent berries are so lovely. However you should utilize them in the event you like, noting that the feel will likely be barely totally different. Use half the quantity of dried cranberries as recent.
How you can serve apple cranberry crisp
Apple cranberry crisp is the proper fall or winter dessert, ultimate for serving as a Thanksgiving dessert, at Christmas, or for any meal. Like most crisps, one of the best topping is vanilla ice cream. The distinction of wealthy cream in opposition to the candy tart cranberries is perfection! Or, use one of many following toppings:
Dietary swaps
A cranberry apple crisp is easy to make gluten-free or vegan, making it extraordinarily versatile for serving company with totally different dietary wants. Listed below are a number of choices:
- Gluten-free: Swap out the all-purpose flour with almond flour: it really works like a appeal to make an irresistibly crunchy topping
- Vegan / dairy-free: Use vegan butter or refined coconut oil rather than the butter, and use vegan vanilla ice cream as a topping.
Leftover storage
Cranberry apple crisp tastes finest the day it’s made, but it surely saves very nicely! The crisp texture holds up nicely over time. Listed below are finest practices for find out how to retailer a crisp:
- Preserve it loosely lined at room temperature for 1 to 2 days. Retaining it loosely lined helps to keep up the crumble texture.
- Refrigerate for as much as 3 days. It holds up nicely within the fridge, and tastes even higher when reheated.
- Freeze as much as 3 months. Freeze for as much as 3 months in a sealed container. Reheat it in a 350°F oven till bubbly.
Extra cranberry recipes
Received recent or frozen cranberries? Listed below are a number of extra cranberry recipes to attempt:
This apple cranberry crisp recipe is…
Vegetarian. For gluten-free and vegan, see the notes above.
Description
This apple cranberry crisp is a pleasant and straightforward dessert, with a candy tart spiced fruit layer and golden buttery crumble topping!
For the cranberry apple filling
- 5 cups (4 medium to giant or 1 1/2 kilos) candy tart apples
- 1 ½ cups recent or frozen cranberries* (5 ounces)
- ½ cup granulated sugar
- ¾ cup packed brown sugar, divided
- 2 tablespoons cornstarch
- ¼ teaspoon orange zest (non-obligatory; or ½ teaspoon lemon zest)
- 1 teaspoon floor cinnamon
For the topping
- ¾ cup all-purpose flour (or almond flour for gluten-free)
- ¾ cup Outdated Normal rolled oats
- ½ cup packed brown sugar
- 1 teaspoon vanilla extract
- ½ teaspoon floor cinnamon
- ¼ teaspoon kosher salt
- 8 tablespoons chilly unsalted or salted butter (or vegan butter**), lower into items
- Preheat the oven to 350°F.
- Make the filling: Core, peel and lower the apples into 1/2-inch chunks. Mix the apples with cranberries, orange zest, granulated sugar, cornstarch, orange zest and 1 teaspoon of the cinnamon in a big bowl and toss till nicely coated. Pour right into a 7 x 11 baking dish.
- Make the topping: In a medium bowl, combine collectively the oats, flour, brown sugar, ½ teaspoon cinnamon, vanilla, and kosher salt. Reduce the butter into small items after which use a fork to combine it into the oats till absolutely distributed and a crumbly dough kinds. It might take some time so be affected person; you too can use a fork or pastry cutter in the event you desire. (If utilizing coconut oil, it may be room temperature; use the identical methodology so as to add it.) Pour the crumble on high and easy it into an excellent layer along with your fingers.
- Bake: Bake for 45 to 50 minutes till the highest is evenly golden brown and the filling is bubbly. Cool for half-hour to 1 hour, then serve heat. You possibly can omit your crisp on the counter for as much as 1 day (lined, at evening) so the crisp topping can keep crisp. After 1 day, refrigerate any leftovers. This crumble additionally freezes nicely for a number of months in a sealed container; reheat it in a 350°F oven till bubbly and the topping is crisp.
Notes
*Dried cranberries may also work, however use solely ¾ cup of the dried berries.
**It’s also possible to substitute room temperature refined coconut oil for a vegan crisp.
- Class: Dessert
- Technique: Baked
- Delicacies: Baked
- Food regimen: Vegetarian
Key phrases: Apple cranberry crisp, cranberry apple crisp