Let’s speak about this lovely wholesome granola recipe that I’m dying so that you can make at house! This recipe was impressed by a restaurant & bakery in Boston known as Sofra, which simply so occurs to make one in every of my favourite granola on the planet.
Sofra’s granola is studded with large chunks of dates, golden raisins, flaxseeds and the right quantity of candy and salty taste. Each time I’m in Boston visiting my bestie Sarah, I make her (willingly) take me there to seize a bag, after which we sit within the automotive, rip it open and devilishly shovel it into our mouths like two little women. It’s kinda our factor.
Since I’m not in Boston that always, just a few years in the past I made a decision to try to recreate my very own model of the granola at house. AND GUESS WHAT? It was a smashing success! (Simply tooting my very own horn over right here NBD.)
Principally, this wholesome granola recipe tastes like French toast and oats got here collectively and had a gorgeous chunky child and I’m not mad about it. IT IS EVERYTHING AND MORE that I might have ever dreamed of constructing. Crunchy, chunky, nutritious, filled with cinnamon french toast taste and simply so dang simple!
What’s on this wholesome granola recipe?
This wholesome do-it-yourself granola recipe is filled with easy components that hold it each vegan and gluten free, provides wholesome fat like coconut oil, and is of course sweetened with pure maple syrup which makes it decrease in sugar than conventional granola that you just’d purchase on the retailer. Making it at house is less expensive than store-bought granola, too, as a result of you may make tons extra for nearly the identical quantity that it prices to purchase a pre-made bag. Right here’s what’s on this do-it-yourself granola:
- Oats: we’re utilizing each gluten free rolled oats and gluten free oat flour on this recipe, that are a superb supply of wholesome complicated carbs, which assist your physique create vitality to burn.
- Flaxseed meal: flaxseed meal is a wonderful supply of omega-3 fatty acids. Strive it out on this wholesome granola for an additional increase of fiber!
- Nuts: my favourite nuts in granola recipes are all the time the pecans, cashews, and almonds in order that’s what I select to make use of on this recipe! The sliced almonds are my private favourite as a result of they get all golden, crunchy, and toasted when baked up.
- Coconut oil: coconut oil provides further taste and wholesome fat whereas coating the granola and serving to the entire flavors stick. If you wish to use one thing else, I counsel melted vegan butter.
- Pure maple syrup: YUM! Maple syrup is the right sweetener for this granola and makes your home scent heavenly. It additionally helps to maintain the granola vegan (versus utilizing honey).
- Cinnamon: floor cinnamon offers this granola a candy taste that’s paying homage to French toast when combined with pure maple syrup!
- Vanilla extract: vanilla in every thing, please. Discover ways to make your individual right here!
- Dried fruit: you’re going to like the large chunks of candy chewy dates and plump golden raisins on this recipe, I promise.
Customise your granola recipe
This simple granola recipe is nice for customizing to really make it your individual! Right here’s what I can counsel:
- Select your nuts (or seeds). As I discussed, I like utilizing pecans, cashews, and sliced almonds, however you’ll be able to actually use any nuts you’d like. I believe walnuts or pistachios would even be scrumptious. Be at liberty to combine in seeds, too, like sunflower seeds or pumpkin seeds!
- Strive new dried fruits. Raisins, dried cranberries, cherries, or blueberries would all be scrumptious.
- Swap the coconut oil. When you’re out of coconut oil you too can use melted butter.
Make your individual oat flour
You possibly can simply make your individual gluten free oat flour by merely inserting oats right into a blender and mixing/pulsing till they’re easy and resemble flour! It’s such an inexpensive, simple possibility. Discover ways to do it right here!
Ideas for making wholesome granola
- Get it good and coated. Be sure you coat the entire granola combination with the coconut oil and maple syrup so that each chew is completely crunchy and candy.
- Create chunks together with your arms. As soon as the granola is in your baking sheet lined with parchment paper, use your arms to create small clumps earlier than you bake.
- Bake granola at a low temperature. That is to stop burning however to additionally actually get that good golden taste and texture. I bake my granola at 300 levels F.
- Test the colour. The ought to look barely golden brown when it comes out of the oven. It might not be crunchy to the contact however know that the granola will get crunchier because it sits to chill. Belief me, it’s going to be excellent!
- Let it cool. Don’t stir granola when it comes out of the oven if you would like it to be chunky give it time to clump collectively and solidify because it cools to room temperature.
- Add dried fruit final. As a result of the fruit is already dried, you don’t must bake it! You’ll add it as soon as the granola cools off a bit.
Methods to eat this do-it-yourself wholesome granola
In addition to scooping it by the handful and sneaking little bites right here and there, do that chunky wholesome granola:
- On high of smoothie bowls
- Layered into yogurt parfaits
- In a bowl with a little bit of almond milk
- In a grab-and-go container
The choices are really countless!
The right way to retailer do-it-yourself granola
You possibly can retailer this wholesome granola in a mason jar or an hermetic container for as much as a month or two (belief me, it’s not going to final that lengthy!).
See learn how to make this do-it-yourself wholesome granola
Extra wholesome snacks you’ll love
Get all of my snack recipes right here!
I hope you like this wholesome granola recipe, please let me know if you happen to make it by leaving a remark and score the recipe beneath. I’d love to listen to from you and it helps encourage others to make the recipe too! xo.
Do-it-yourself Tremendous Chunky Wholesome Granola (vegan & gluten free!)
Simple do-it-yourself crunchy & chunky wholesome granola made with a scrumptious mixture of oats, coconut oil, flaxseed meal, sesame seeds, pecans, cashews, sliced almonds, vanilla, cinnamon, dates and golden raisins. This vegan and gluten free granola recipe is of course sweetened with pure maple syrup and makes the right snack or on the go breakfast!
Substances
- Dry components:
- 2 cups quaint rolled oats, gluten free
- ½ cup oat flour, gluten free if desired
- 2 tablespoons flaxseed meal
- 2 tablespoons white sesame seeds
- ¾ cup sliced uncooked almonds
- ¾ cup uncooked pecans halves
- ¾ cup uncooked cashews
- 2 teaspoons floor cinnamon
- ½ teaspoon sea salt
- Moist components:
- ¼ cup coconut oil
- ⅓ cup pure maple syrup
- 1 teaspoon vanilla extract
- ½ cup packed pitted Medjool dates, chopped
- ½ cup golden raisins
Directions
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Preheat oven to 300 levels F. Line a big baking sheet with parchment paper.
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In a big bowl, whisk collectively oats, oat flour, flaxseed meal, sesame seeds, almonds, pecans, cashews cinnamon and salt.
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Add coconut oil, maple syrup, and vanilla extract to a small saucepan and place over low warmth, stirring incessantly till coconut oil is totally melted. Pour over dry components and blend nicely till oats are fully coated. Generally I discover it mandatory to make use of my arms.
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Subsequent unfold the granola evenly within the baking pan and bake for 20 minutes.
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After 20 minutes stir granola, and bake 15-20 minutes longer or till granola is simply barely golden brown. Take away from the oven and permit the granola to chill fully on the baking sheet in order that little clumps keep intact.
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As soon as cooled, stir in chopped dates and raisins. Switch to an hermetic container or massive mason jar. Finest used inside 7-10 days. Makes 18 servings.
Recipe Notes
To retailer this granola: you’ll be able to retailer this wholesome granola in a mason jar or an hermetic container for as much as a month or two
Vitamin
Serving: 0.25cupEnergy: 210calCarbohydrates: 22.9gProtein: 4.1gFats: 12.3gSaturated Fats: 3.8gFiber: 3.4gSugar: 10.5g
Recipe by: Monique Volz // Formidable Kitchen | Images by Eat Love Eats
This publish was initially printed on Could seventeenth, 2019, and republished on January seventeenth, 2024.
