These White Chocolate Funfetti Blondies are a gluten-free dessert lover’s dream! Coconut flour is used instead of all-purpose flour, and cashew butter is combined in with the batter, giving these white chocolate brownies a deliciously chewy texture. They’re good for birthday events, potlucks, or as a candy deal with to your self.
Funfetti has at all times been my go-to relating to cake! The sprinkles make it not solely colourful but in addition add a enjoyable texture and taste to any dessert. And we thought… wouldn’t funfetti style wonderful with blondies?! So, Linley got down to create a gluten-free model that may be simply as scrumptious and simple to make. To all my gluten-free dessert lovers on the market, this one is for you! They’re chewy, nutty and simply so dang enjoyable.
To make these white chocolate funfetti blondies, it’s so simple as any of our brownie recipes. Make the batter, switch it to the pan, add your sprinkles, and bake! Nothing difficult right here, mates!
White Chocolate Funfetti Blondies – What You’ll Want
- All-natural creamy cashew butter: We use Dealer Joe’s salted creamy cashew butter for this recipe. It has the right consistency and taste for these blondies.
- Eggs: They assist bind the elements collectively and provides the blondies construction.
- Mild brown sugar: This provides a wonderful caramel taste to the blondies that you just simply can’t get with common sugar.
- Coconut flour: This gluten-free flour is the star of those blondies! It provides them that chewy texture and provides a refined coconut taste.
- White chocolate chips: These give the blondies a creamy and candy taste that pairs completely with the funfetti sprinkles.
- Sprinkles: Use your favourite colourful sprinkles for this recipe! They add a enjoyable and festive contact to the blondies.
- 8×8-inch baking dish: Ensure you use an 8×8-inch baking dish for the right thickness and texture of the blondies.
Different Methods to Make This Nice Recipe
Lacking one thing in your kitchen or have your individual concepts for this recipe? You possibly can at all times exchange the cashew butter with almond butter if wanted. Simply word that it’ll change the flavour of the bars.
Don’t have brown sugar? Use coconut sugar as a substitute! And if you want very thick bars, double the recipe and bake for a further 10 minutes. You’ll have a deliciously thick and chewy blondie bar.
Ideas for the BEST White Chocolate Funfetti Blondies
Since these are flourless blondies, make certain to allow them to totally cool earlier than slicing, or they could disintegrate. They’ll be simpler to chop into squares and serve as soon as they’ve had time to chill.
In order for you a gooey, undercooked heart (which is my private favourite), bake for a couple of minutes lower than really helpful. Simply take into account that the blondies will proceed to cook dinner as they settle down, so don’t overbake them.
Sprinkles are enjoyable, however non-compulsory. In case you don’t have any sprinkles, these blondies will nonetheless style scrumptious with out them. You can even substitute with chopped nuts for a distinct taste and texture.
Learn how to Retailer
Retailer leftover blondies in an hermetic container at room temperature for as much as 3 days.
You can even freeze these blondies for as much as 3 months by wrapping them tightly in plastic wrap and inserting them in a freezer-safe container or bag.
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White Chocolate Funfetti Blondies
These white chocolate funfetti brownies are a gluten-free deal with that everybody will love, with coconut flour and cashew butter as the primary sights. They’re straightforward to make, deliciously chewy, and are good for any event.
Prep:10 minutes
Cook dinner:19 minutes
Whole:29 minutes
Components
Dry Components
- 3 tablespoons coconut flour
- 1 teaspoon baking soda
- ½ teaspoon sea salt
- 1/2 cup white chocolate chips
- 1 tablespoon sprinkles +extra for topping
Directions
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Preheat oven to 350ºF and line an 8×8-inch baking dish with parchment paper.
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Add the moist elements to a big bowl and blend till effectively mixed. Add the dry elements to the moist elements and blend once more.
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Switch the batter to the baking pan and unfold the combination evenly within the pan.
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Add sprinkles to the highest of the batter.
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Bake at 350ºF for 16-19 minutes or till the perimeters start to brown.
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Let cool for not less than 1 hour, after which sprinkle on sea salt, if desired, and slice into squares.
Ideas & Notes
- The cashew butter could be changed with almond butter if desired. It is going to change the flavour of the bars. The brown sugar could be changed with coconut sugar.
- If you need very thick bars, double the recipe and bake for a further 10 minutes.
- Since these are flourless blondies, make certain to allow them to totally cool earlier than slicing, or they could disintegrate.
Diet info
Energy: 235kcal Carbohydrates: 24g Protein: 5g Fats: 14g Fiber: 1g Sugar: 17g
