Should you’re on the lookout for a brand new recipe to make use of up vacation leftovers, this creamy turkey tetrazzini with buttery mushrooms is it. It’s additionally filled with frozen peas and carrots to maintain dinner after Christmas Day easy.
Why You’ll Love This Turkey Tetrazzini Recipe
You’ll make this turkey tetrazzini nicely previous the vacation season as a result of it’s additionally an easy-to-make dinner.
- Creamy. You solely want butter and milk to create the extremely wealthy and creamy sauce.
- Handy. Use frozen or canned veggies to scale back prep time.
- Excellent for the vacations. It’s a good way to make use of up leftover turkey after Thanksgiving or Christmas.
- Hearty. This easy dinner will hold you full because of a number of pasta, juicy turkey, and tender veggies.
Components For Turkey Tetrazzini
- Fettuccine – Spaghetti works too.
- Olive oil – Be at liberty to make use of avocado or coconut oil.
- Butter – I desire unsalted butter.
- Yellow onion – White onion is an efficient swap.
- Mushrooms – Creminis are my favourite. Canned mushrooms work too.
- Garlic – Recent garlic is greatest, however garlic powder works too.
- All-purpose flour – You need to use cornstarch as an alternative.
- Broth – Use turkey, rooster, or veggie.
- Milk – Entire milk or 2% is nice.
- Frozen peas and carrots – They are often canned, simply rinse and drain them nicely.
- Salt and pepper – Kosher salt and freshly cracked pepper are greatest for this.
- Turkey – Use Thanksgiving/Christmas leftovers or roast turkey breast.
Learn how to Make Turkey Tetrazzini
- Prepare dinner the pasta. Put together the fettuccine based on bundle directions. Drain it and set it apart.
- Sautée the onion. Add the oil and butter to a big pan over medium warmth. Add the onions and mushrooms. Prepare dinner them till tender. Stir within the garlic.
- Make the slurry. Whisk the flour and broth till clean in a small bowl. Add it to the pan.
- Add the veggies. Stir within the milk and remaining veggies. Season with salt and pepper.
- Thicken it. Convey the combination to a boil. Proceed to prepare dinner till the sauce thickens.
- Add the turkey. Add the turkey and stir till heated by way of.
- Serve it. Take away it from the warmth. Serve the turkey combination over ready fettuccine and revel in.
Recipe Ideas And Variations
- Make it spicy. Add cayenne pepper or purple pepper flakes to style for some warmth.
- Use leftover sauce. Combine in alfredo sauce or bechamel leftovers into the pasta to scale back cooking time.
- Make it tacky. Shred 1/4-1/2 cup parmesan cheese into the sauce or sprinkle it on prime for some melty goodness.
- Use quick pasta. Fusilli, bow tie, and penne are nice swaps for fettuccine.
- Swap the protein. Leftover shredded rotisserie rooster or grilled shrimp are straightforward variations.
- Make it vegetarian. Double the veggies within the recipe and omit the turkey for a veggie-friendly dinner.
Serving Ideas
This turkey tetrazzini is a hearty dinner by itself, however you too can serve it with veggie sides, soup, and salad. For veggie sides, strive my Brussels Sprouts with Bacon or Roasted Candy Potato Wedges. For soup, go for some Ham and Bean Soup or Roasted Tomato Soup. My Inexperienced Goddess Salad is a tasty salad choice.
Learn how to Retailer & Reheat Leftovers
- Fridge: Place it in an hermetic container for as much as 5 days. This recipe isn’t freezer-friendly as a result of the pasta will change texture when thawed, and the sauce will break up.
- To reheat it: Microwave it for as much as a minute or till heat. It’s also possible to warmth it in a pot, with the lid on, over medium-high warmth for 8-10 minutes. Stir often.
Extra Straightforward Pasta Dishes
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Prepare dinner the fettuccine based on bundle instructions.
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Within the meantime, warmth olive oil and butter in a big skillet.
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Add onions and mushrooms; prepare dinner over medium warmth for 4 to five minutes or till tender, stirring often. Stir in garlic and prepare dinner for 15 seconds or till aromatic.
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In a small bowl whisk collectively the flour and broth. Add to the skillet.
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Stir within the milk and greens. Season with salt and pepper, enhance warmth, and produce combination to a boil.
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Proceed to prepare dinner and stir for 1 minute or till sauce has thickened.
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Lower warmth to medium-high and add turkey; prepare dinner for 3 to 4 minutes, stirring often, till heated by way of.
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Take away from warmth.
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Serve over the ready fettuccine.
Energy: 537 kcal | Carbohydrates: 41 g | Protein: 66 g | Fats: 12 g | Saturated Fats: 4 g | Ldl cholesterol: 183 mg | Sodium: 777 mg | Potassium: 1053 mg | Fiber: 3 g | Sugar: 4 g | Vitamin A: 4705 IU | Vitamin C: 10.3 mg | Calcium: 119 mg | Iron: 3.2 mg
Dietary data is an estimate and offered as courtesy. Values could range based on the components and instruments used. Please use your most popular dietary calculator for extra detailed data.
