Your remaining AK Cookie Week 2023 recipe shall be your new go-to, simple dessert to share with family members. Promise. Peanut butter cookies are trickier to make from scratch than different cookie recipes as a result of peanut butter tends to dry out when it’s baked. BUT you recognize ya lady perfected this recipe for you. No dry, boring peanut butter cookies with the little fork indents on prime (these are cute too, however you recognize what I imply).
These are the very best peanut butter cookies you’ll ever eat. They’re thick and chewy with completely crispy edges, and comfortable, tender middles, and are stuffed with peanut butter taste that makes them style like they’re straight from the bakery.
I added a couple of particular twists like chocolate chips as a result of go huge or go dwelling, proper? There are a couple of simple methods to customise them with totally different mix-ins and sizes, so learn by way of the entire publish to get all of my suggestions!
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Be part of AK Cookie Week
Cookie Week 2023 is HERE! From 11/27 by way of 12/10:
- Make ANY Formidable Kitchen cookie recipe from the weblog
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Every part you’ll must make the very best peanut butter cookies
There are a couple of particular substances that give these peanut butter cookies the right texture and taste (AKA actually make them the BEST). Right here’s what you’ll want:
- Butter: you already know we’re browning that butter so as to add additional wealthy, caramel-like taste to those cookies. I all the time like to make use of salted butter, however you should utilize unsalted butter should you’d like.
- Peanut butter: the important thing to those cookies? Creamy pure peanut butter, in fact! I all the time use pure peanut butter as an alternative of a daily sort like Skippy or Jif. I like Dealer Joes, Smuckers, or Wild Mates peanut butter, and you should utilize the code ‘AMBITIOUS15’ for 15% off Wild Mates!
- Brown sugar: we’re utilizing all brown sugar (as an alternative of a mixture of white and brown sugar) for additional molasses taste.
- Honey: you’ll additionally want somewhat honey, which additionally helps preserve them comfortable.
- Egg: you’ll want 1 egg + 1 egg yolk to assist the cookies bake correctly and to maintain them tender and wealthy.
- Flour: the bottom of the cookies is made with common all-purpose flour.
- Baking staples: don’t neglect the baking soda, salt, and vanilla extract. Discover ways to make your personal vanilla right here!
- Extras: I like so as to add semi-sweet chocolate chips to the batter as a result of who doesn’t love peanut butter + chocolate? I additionally love rolling the dough balls in granulated sugar to make them additional fairly, plus a sprinkle of Maldon sea salt on prime.
Make these peanut butter cookies your personal
As I discussed, I like including chocolate chips to those cookies and rolling the cookie dough balls in sugar, however there are different enjoyable methods you possibly can customise them!
- Swap the chocolate chips for chocolate chunks, white chocolate chips, toffee bits, and even peanut butter chips for double PB taste
- Dip or drizzle them in melted chocolate
- Add a frosting like my Vanilla Buttercream Frosting or my Fluffy Peanut Butter Frosting — you would even make smaller cookies and sandwich the frosting in between (omg yum).
Substitutions for dietary wants
- Can I make then gluten free? I haven’t examined a model of those peanut butter cookies utilizing a gluten free flour, so I can’t be certain how they’d end up. Be happy to strive my Grain Free Peanut Butter Chocolate Chunk Cookies as an alternative!
- Can I make them dairy free? Be happy to make use of a dairy free butter substitute, however observe that you simply can not brown dairy free butter. Be sure you additionally use dairy free chocolate chips.
- Can I make them vegan? I haven’t examined these cookies utilizing flax eggs, however let me know within the feedback should you do! You’ll additionally want to make use of dairy free butter, chocolate chips, and maple syrup as an alternative of honey.
Can I exploit a special nut butter?
I wouldn’t suggest utilizing a special nut butter on this recipe as the flavour won’t end up the identical. They’re true, basic peanut butter cookies!
Select your cookie measurement
With this recipe, you possibly can both make 9 to 10 giant peanut butter cookies or 16 smaller cookies. It simply depends upon how huge you want them and what number of you need to serve! I’ve included baking instances and sizes inside the recipe itself.
The right way to brown butter
Brown butter actually takes the flavour of those cookies to the following degree. Study precisely find out how to brown butter with our tutorial right here.
Don’t neglect these cookie-baking suggestions
You’ll discover all of my greatest suggestions & tips for making excellent cookies within the Final Information to Cookie Baking e-book! A number of key takeaways for these cookies:
- Don’t use substitutes. Please you’ll want to observe the recipe as written until substitutes are famous within the weblog publish or the notes part of the recipe. Altering the flour will possible have an effect on the feel of those peanut butter chocolate chip cookies as will leaving substances out.
- Ensure your substances are room temp. After you brown your butter you’ll need to ensure that it’s cool in order that it doesn’t coagulate the eggs substances. Make sure your eggs are at room temperature as nicely in order that it doesn’t coagulate with the butter. Merely run them beneath heat water for a couple of minute or place it in a bowl of heat water for a couple of minutes earlier than including it to your dough.
- Use contemporary baking soda. Ensure your baking soda is contemporary to make sure that these cookies bake up correctly.
- Measure your substances accurately. Are you aware one of the simplest ways to measure flour with no scale? Get my suggestions & tips in this video! Be sure you additionally pack the brown sugar.
Storing & freezing suggestions
- To retailer: retailer these peanut butter cookies in an hermetic container at room temperature for as much as 5 days.
- To freeze: you possibly can truly freeze the cookie dough OR the freshly baked cookies to take pleasure in later! Get all of my suggestions and tips for freezing cookies right here.
Extra cookie recipes you’ll love
Get all of my cookie recipes right here!
I hope you’re keen on these bakery-style peanut butter cookies! In case you make them you’ll want to go away a remark and a ranking so I understand how you preferred them. Take pleasure in, xo!
The Greatest Bakery-Type Peanut Butter Cookies
The BEST bakery-style peanut butter cookies you will ever eat! These basic chewy peanut butter cookies are deliciously thick with crispy edges and chocolate chips in each chew. That is critically the one peanut butter cookie recipe you want!
Substances
- Moist substances:
- ½ cup (1 stick) salted butter
- ½ cup all pure creamy peanut butter (simply peanuts + salt as substances)
- 1 cup packed mild brown sugar
- 1 giant egg + 1 egg yolk, at room temperature
- 1 tablespoon honey
- 2 teaspoons vanilla extract
- Dry substances:
- 1 cup + 2 tablespoons all goal flour
- ½ tsp baking soda
- ¼ teaspoon kosher salt
- Elective: 1/2 heaping cup semi-sweet chocolate chips
- For rolling:
- ⅓ cup granulated sugar
- Maldon sea salt, to complete
Directions
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Preheat the oven to 350 levels F. Line a big baking sheet with parchment paper.
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Brown your butter: add butter to a big saucepan and place over medium warmth. The butter will start to crackle, after which ultimately foam. Be sure you whisk always throughout this course of. After a few minutes, the butter will start to brown and switch a pleasant golden amber shade on the underside of the saucepan. Proceed to whisk and take away from warmth as quickly because the butter begins to brown and provides off a nutty aroma. Instantly switch the butter to a medium bowl to stop burning. Put aside to chill for 10 minutes or till cool sufficient to the touch.
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Combine collectively moist substances: As soon as brown butter has cooled, switch to a big bowl. Add within the peanut butter, brown sugar, room temperature egg and egg yolk, honey and vanilla and whisk collectively till easy, thick and nicely mixed.
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Stir in dry substances: Add the flour, baking soda and salt to the bowl after which stir with a wood spoon till nicely mixed. Fold in chocolate chips, if desired.
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Use a big cookie scoop or ¼ to seize dough after which use your arms roll into golf-sized balls. Roll balls in sugar then place no less than 2 inches aside on a ready baking sheet. (If you wish to make medium sized cookies, use a medium cookie scoop and roll them into smaller dough balls about 2 tablespoons every.) Add 6-7 additional chocolate chips on prime of every cookie (or 3-4 if making smaller cookies).
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Bake giant cookies for 12-16 minutes and smaller cookies for 8-10 minutes till edges start to show barely golden brown and cookies are set. Don’t overbake or cookies will dry out. Take away from oven and sprinkle cookies with sea salt, if desired. Permit cookies to chill for 10 minutes to assist arrange on the cookie sheet, then switch to a wire rack to complete cooling. Repeat with the remaining dough. Makes about 9 to 10 giant cookies or 16 smaller cookies.
Recipe Notes
See the total publish for suggestions, tips & freezing directions!
Recipe by: Monique Volz // Formidable Kitchen | Pictures by: Eat Love Eats
