Once I first printed this recipe a few years again I bear in mind I used to be ready for Viggo to be born. Time actually does fly as right here I’m simply two years later with Sidney, Viggo, and Lachlan by my facet! Throughout that point I used to be always dreaming about banana bread the whole lot and something. My candy tooth was ravenous these previous couple of weeks being pregnant with Viggo. Fairly humorous as a result of I really feel like I hadn’t had a candy tooth all being pregnant till the top.
Together with Viggo, that’s the place this vegan banana bread was born! I like toasting a slice, slathering it with peanut butter and a drizzle of honey, and naturally, a beneficiant sprinkle of sea salt. There’s nothing I like extra for my 3pm HANGRY mama snack.
Anyway, this vegan banana bread actually is the perfect. It’s easy to make, customizable, straightforward and DAMN GOOD. Let me understand how you prefer it by ranking the recipe & leaving a remark. xo!
The BEST vegan banana bread
Oh sure, sure it does exist! I spent weeks perfecting this vegan banana bread recipe in order that it had the correct quantity of sweetness, moisture and fluff issue. It’s secure to say you’re going to fall in love with this beautiful loaf. So, what makes this vegan banana bread particular?
- It doesn’t use different eggs. As an alternative of constructing this banana bread vegan through the use of flax eggs or chia eggs, I simplified it even additional in order that there are not any particular substances essential. The bananas truly act as an egg different on this recipe, much like my vegan banana bread cinnamon rolls!
- It may be made gluten free. I knew I’d get questions on making this vegan banana bread gluten free as nicely, so I supplied some choices for you within the notes part.
- You possibly can simply jazz it up. I like including walnuts and chocolate chips to this vegan banana bread, however the choices are limitless. It’s scrumptious as-is with none mix-ins, too!
Substances on this vegan banana bread
As I discussed, this vegan banana bread recipe makes use of pantry staples to make it straightforward and accessible. You’ll make this one time and again! Right here’s the whole lot you should make it:
- Bananas: you’ll want three RIPE bananas to sweeten this vegan banana bread. I like when my bananas have numerous brown spots. In case you use frozen bananas, you’ll have to thaw them out utterly after which drain the entire liquid.
- Coconut oil: slightly melted coconut oil offers the bread the right quantity of moisture. After all, you’re welcome to make use of vegan butter, olive oil, walnut oil, hazelnut oil, and many others. Nonetheless, I LOVE the flavour virgin coconut oil offers the bread.
- Brown sugar: I like to make use of common brown sugar on this recipe for that scrumptious trace of molasses taste, however you’re welcome to make use of coconut sugar as nicely.
- Dairy free milk: you’ll additionally want only a couple tablespoons of your fav dairy free milk for extra moisture.
- Flour: we’re utilizing good outdated all function flour on this vegan banana bread to present it the right texture. Complete wheat pastry flour or white entire wheat flour will even work nicely, however please see the notice part of the recipe. Additionally, see under for my beneficial gluten free substitutions!
- Baking staples: all good banana breads have vanilla extract, baking soda, a pinch of cinnamon and salt.
- Optionally available add-ins: this vegan banana bread is superb with chocolate chips (ensure they’re dairy free/vegan to maintain the bread vegan) and chopped walnuts or pecans, however you do you!
AK authorized substitutions
I at all times suggest following the recipe as-is for the perfect outcomes, however should you’re out of any substances listed below are some straightforward swaps that ought to work nicely on this vegan banana bread:
- Swap the oil. In case you don’t have any coconut oil or have to maintain the bread nut free, be happy to make use of melted vegan butter (and omit the nuts). Different oils that work nicely embrace olive oil, hazelnut oil or walnut oil.
- Go refined sugar free. Coconut sugar will work nicely instead of the brown sugar on this recipe.
- Use entire grains. In case you’d like, you should use entire wheat pastry flour or white entire wheat flour. Please notice that should you use common entire wheat flour chances are you’ll want so as to add a pair extra tablespoons of milk to offer slightly further moisture.
- Gluten free choices. I feel chickpea flour or a gluten free all function flour will work nicely on this vegan banana bread recipe. I don’t suggest utilizing almond flour or coconut flour on this recipe, as a substitute, be happy to attempt my vegan paleo banana muffins.
Comply with these tricks to make the perfect vegan banana bread
With a couple of ideas & tips you’ll make unbelievable vegan banana bread each time:
- Further ripe bananas are greatest. The important thing to scrumptious banana bread taste is to make use of bananas with numerous brown spots. They’re sweeter and provides the bread the right taste!
- Use room temp substances. You’ll want to cool your coconut oil after melting it in order that it doesn’t seize up when blended with any of the opposite substances.
- Don’t overmix. Overmixed batter ends in dense, gummy bread. Combine the vegan banana bread batter till simply mixed. It’s okay if there are nonetheless lumps of banana!
- Use contemporary baking soda. The easiest way to make sure that your bread rises correctly is to make use of contemporary baking soda. If it’s older than 3 months you would possibly need to seize a brand new one.
- Prep your pan correctly (and use the proper measurement). Line your 8×4 inch loaf pan with parchment paper and spray it with nonstick cooking spray in order that the banana bread comes out simply and doesn’t stick. Altering the dimensions of the pan will alter the baking time, so make sure to watch your bread should you use a much bigger pan!
Utilizing frozen bananas? Don’t neglect this tip
Sure, you should use frozen bananas to make this vegan banana bread! If you wish to use frozen bananas, observe these steps:
- Step 1: thaw frozen bananas at room temperature in a big bowl or on a deep plate till they’re utterly defrosted.
- Step 2: after the bananas are at room temp and now not frozen, drain the surplus liquid that’s produced from thawing them. In case you don’t do that, the bread will find yourself with an excessive amount of moisture.
- Step 3: use within the recipe as directed.
Easy methods to retailer vegan banana bread
- At room temp: this vegan banana bread might be left wrapped at room temp for a day, and you’ll completely make it a day or two forward of time. It’s much more scrumptious the following day.
- Within the fridge: after a day at room temp I’d suggest storing the bread sealed within the fridge for as much as 5 days.
Freezing & thawing ideas
Sure, you may simply freeze this vegan banana bread! Right here’s one of the best ways to freeze & thaw it:
- To freeze: let the bread cool utterly and both minimize it into slices earlier than inserting it in an hermetic container or freezer-friendly bag within the fridge, or freeze the entire thing for as much as 3 months.
- To thaw: you may thaw the entire loaf by merely letting it sit at room temp for a couple of hours. You are able to do the identical with the person slices, or you may reheat them within the microwave for about 30 seconds.
Advisable instruments
Get all of our go-to kitchen necessities right here.
Extra methods to make use of ripe bananas
Get all of our banana recipes right here and extra of our vegan breakfasts right here!
I hope you like this superb vegan banana bread recipe! In case you make it make sure to depart a remark & a ranking so I understand how you preferred it. Take pleasure in, xo!
The Finest Vegan Banana Bread You’ll Ever Eat
One of the best vegan banana bread you may ever eat is moist, flavorful and tastes just like the nostalgic, conventional banana bread you realize and love. This straightforward vegan banana bread recipe makes use of easy substances and makes an unbelievable brunch deal with or snack. Choices so as to add chocolate chips and nuts to make it further particular!
Substances
- For the moist substances:
- 3 medium to massive further ripe bananas, mashed (about 1 ⅓ cup mashed banana)
- ⅓ cup melted and cooled coconut oil
- ½ cup packed brown sugar (or coconut sugar)
- ½ tablespoon vanilla extract
- 2 tablespoons dairy free milk of alternative
- For the dry substances:
- 1 ¾ cup all function flour*
- 1 teaspoon baking soda
- 1 teaspoon floor cinnamon
- ½ teaspoon salt
- Optionally available add-ins:
- ½ cup chocolate chips
- ½ cup chopped walnuts (or pecans)
Directions
-
Preheat your oven to 350 levels F. Line a 8 1/2 x 4 1/2 inch pan with parchment paper and grease the within of the pan to forestall sticking. In case you use a bigger loaf pan, equivalent to a 9×5, please know your bread might be a lot thinner and can take much less time to cook dinner.
-
In a big bowl combine collectively the mashed banana, brown sugar, coconut oil, vanilla extract and milk to a bowl till nicely mixed.
-
In a big bowl, whisk collectively the dry substances: flour, baking soda, cinnamon and salt. Add dry substances to moist substances and blend till simply mixed. Don’t overmix; it’s completely effective if there are some lumps of banana, and many others. Be at liberty to fold in ½ cup chopped walnuts or ½ cup chocolate chips (or each!) should you’d like.
-
Add banana bread batter into the ready pan. Bake for 40-50 minutes or till a tester inserted into the center comes out clear or with only a few crumbs hooked up. Enable bread to chill within the pan for 5-10 minutes, then take away and switch to a wire rack to complete cooling.
-
As soon as bread is cool, minimize into 10 slices. Serve with nut butter unfold on prime for a wholesome snack or breakfast on the go.
Recipe Notes
*In case you use entire wheat flour (I like to recommend entire wheat pastry or white entire wheat flour), you’ll doubtless want so as to add two extra tablespoons of milk to the recipe.
To make gluten free: I counsel utilizing chickpea flour or an all function gluten free flour. I don’t suggest utilizing almond flour or coconut flour on this recipe.
Diet
Serving: 1slice (with chocolate chips & walnuts)Energy: 207calCarbohydrates: 38.4gProtein: 2.5gFats: 7.3gSaturated Fats: 6.3gFiber: 1.7gSugar: 15.1g
Recipe by: Monique Volz // Formidable Kitchen | Pictures by: Eat Love Eats
This publish was initially printed on April 7, 2021, republished on March 19, 2023, and republished on February twenty second, 2024.
