Turkey Pot Pie
I’ve nice, large, scrumptious plans for the leftover Thanksgiving turkey, beginning with this from-scratch Turkey Pot Pie! With a flaky, buttery crust, creamy sauce, and tender turkey and veggies, it’s all the things you need in a consolation meals dinner.
Why You’ll Love This Leftover Turkey Pot Pie Recipe
- The BEST Option to Use Thanksgiving Leftovers. Sure, sure, all of us love a very good leftover Thanksgiving turkey sandwich or Turkey Tetrazzini or Turkey Soup, however this yr I’ve my eye on an old style turkey pot pie (together with just a few of those different favourite Leftover Turkey Recipes).
- Lightened Up Consolation Meals. Overlook turkey pot pie with cream of rooster soup or heavy cream! This straightforward turkey pot pie recipe is a brand new favourite as a result of (like this Cauliflower “Mac” and Cheese) it places a lightened-up twist on a favourite home-style dish with out skimping on taste.
- Much less Crust = Much less Work. To maintain this turkey pot pie wholesome, I take advantage of only one crust on prime versus a crust on the highest and backside. It retains the pot pie extra low-calorie AND you then solely must roll out one crust, not two, so it’s simpler. Plus, I really suppose it tastes higher; the filling can shine and the underside crust tends to get soggy anyway.
5 Star Evaluate
“That is an incredible manner to make use of leftover turkey, and the recipe is so forgiving and really easy to make our personal.”
— Cecilia —
How you can Make Turkey Pot Pie
The Substances
- Leftover Turkey. Whether or not you made a basic turkey or tried your hand at a Spatchcock Turkey or Smoked Turkey for the primary time this yr, pot pie is an thrilling method to repurpose all of that implausible leftover turkey in your fridge!
- Contemporary Herbs. Parsley, thyme, and sage are the comfy herb dream group. They completely complement the turkey and may stand as much as the richness of the filling.
- Shallot + Celery. Together with the herbs, these two assist construct the flavors for our straightforward turkey pot pie.
- Frozen Blended Greens. My favourite freezer-staple shortcut. Utilizing a mix of frozen peas, carrots, and inexperienced beans saves a lot time when prepping the substances.
- Broth + Bouillon. For a richly-flavored, gravy-like filling. You should use both rooster or turkey broth and bouillon.
- Cornstarch. Fairly than a roux made with butter and all-purpose flour, I opted for cornstarch to thicken the pot pie. It really works simply as properly and retains the recipe gluten free and dairy free.
- Pie Crust. The all-important, flaky goodness that tops this scrumptious turkey pot pie. See my favourite pie crust recipe and crust alternate options within the “Topping Turkey Pot Pie” part beneath.
The Instructions
- Prepare dinner the Aromatics. Sauté the shallot and celery.
- Simmer. Stir within the frozen greens, broth, and seasoning. Deliver to a boil, then let simmer.
- Add the Turkey. Stir the diced leftover turkey into the pan.
- End the Filling. Combine the remaining broth and cornstarch collectively, then pour the combination into the forged iron skillet.
- Assemble. Switch to a pie dish. Place the crust on prime.
- Bake. Coat the crust in an egg wash, then bake turkey pot pie at 400 levels F for 25 to 35 minutes. ENJOY!
Recipe Variations
This straightforward turkey pot pie filling could be topped in quite a lot of yummy methods:
- Biscuits. Take a word from this cozy Rooster and Biscuits and prime your turkey pot pie with biscuits. Attempt my go-to straightforward Drop Biscuits and bake till the biscuits are golden and cooked via. You additionally might go for a turkey pot pie utilizing Bisquick (seek the advice of the combo for particulars) or canned biscuit dough.
- Puff Pastry. A flaky, ultra-delicious choice. For turkey pot pie with puff pastry, swap the pie crust for a sheet of thawed puff pastry; bake as directed.
- Crescent Rolls. One other nice shortcut to prime your turkey pot pie with crescent roll dough.
Storage Suggestions
- To Retailer. Refrigerate turkey pot pie in an hermetic storage container for as much as 4 days.
- To Freeze. Retailer pot pie in an hermetic, freezer-safe storage container for as much as 3 months. Defrost in a single day within the fridge earlier than reheating.
- To Reheat. Rewarm leftovers in a pie dish within the oven at 350 levels F.
Make-Forward Tip
To Make Forward and Freeze. Let the filling cool utterly within the pie dish earlier than including the crust. High with crust, flash freeze for 1 to 2 hours, then cowl every tightly with plastic wrap or switch rigorously to zip-top plastic baggage. To prepare dinner, take away from the freezer, brush the pie crusts with egg wash, and place on a baking sheet. Bake at 400 levels F for 50 to 55 minutes (for mini pies; in any other case 1 single pie will want slightly longer), or till golden and heated via within the middle.
What to Serve With Turkey Pot Pie
- Salad. Preserve issues mild by rounding out your dinner with Shaved Brussels Sprouts Salad or Arugula Salad.
- Veggies. Pair turkey pot pie with a straightforward vegetable aspect dish like Air Fryer Broccoli or Roasted Cauliflower.
- Thanksgiving Leftovers. Should you’ve obtained ’em, use ’em! This pot pie could be excellent with Cranberry Orange Sauce or Home made Dinner Rolls for absorbing the final bits of creamy sauce.
Really helpful Instruments to Make this Recipe
- Pie Dish. This one is gorgeous!
- Non-stick Skillet. This one is high-quality, and you’ll inform while you use it.
- Rolling Pin. Good for rolling out your pie crust.
Recipe Suggestions and Methods
- Thickening the Filling. You possibly can thicken your turkey pot pie by including the cornstarch and broth combination known as for on this recipe. The cornstarch will assist thicken the filling because it cooks. You too can let your filling simmer a couple of minutes longer on the stovetop to permit it to additional scale back and thicken.
- Don’t Skip the Vents. Slicing a vent in a prime crust offers you management over the place the steam escapes. Should you don’t resolve the place to place the vent, your turkey pot pie will resolve for you, and it would imply a crust that balloons up or an explosion of filling throughout your oven! Rub your knife with slightly little bit of oil to maintain it from pulling the pastry as you narrow.
- Set the Pot Pie on a Rimmed Baking Sheet. You shouldn’t have quite a lot of drips of overflow, however when you did occur to have extra, the perimeters of a rimmed baking sheet will be sure that it doesn’t find yourself on the underside of your oven.
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Turkey Pot Pie
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A straightforward turkey pot pie recipe made with flaky pie crust, leftover Thanksgiving turkey, frozen greens, and creamy sauce. Old style favourite!
Servings 4 servings
Energy 516kcal
Substances
- 1/2 tablespoon olive oil
- 1 massive shallot chopped
- 3 tablespoons recent parsley chopped
- 1 tablespoon recent thyme chopped
- 1 tablespoon recent sage chopped
- 2 small celery stalks chopped
- 5 ounces frozen combined greens
- 2 1/4 cups turkey or rooster broth
- 1/2 teaspoon rooster or turkey bouillon
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly floor black pepper
- 3 cups leftover cooked turkey breast diced small and pores and skin eliminated*
- 2 1/2 tablespoons cornstarch
- 1 ready pie crust – dairy free if wanted (I used my favourite entire wheat pie crust)
- 1 massive egg crushed
Directions
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Preheat the oven to 400°F. Evenly coat 4 mini pie dishes (for mini pies) or 1, 9-inch common pie dish with nonstick spray.
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In a big, deep nonstick skillet, warmth the oil over medium warmth. When the pan is scorching, add the shallot, parsley, thyme, and sage and prepare dinner till nearly smooth and aromatic, 2 to three minutes.
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Add the celery and prepare dinner till the greens are smooth, 3 to five minutes.
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Add the frozen combined greens, 2 cups broth, the bouillon, salt, and black pepper, and produce to a boil. Simmer for about 5 minutes, stirring ceaselessly, till the flavors meld.
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Add the leftover turkey.
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In the meantime, mix the remaining 1/4 cup broth with the cornstarch in a bowl and blend properly to dissolve. Add to the skillet and prepare dinner over medium-low warmth, stirring till thickened, 4 to six minutes.
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Take away from the warmth and switch to the ready pie plate(s). Place the plate(s) on a sheet pan to catch any drips.
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Roll out the pie crust to be barely bigger than your dish (if cooking mini pies, minimize out 4 rounds barely bigger than the pie plates). Place the crust over the turkey filling. Crimp the perimeters or fold over the sting of the pie plate. Lower slits within the prime of the crust with a skinny, sharp knife. These small cuts will operate as vents to permit steam to flee whereas the pie bakes.
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Brush the crust with the egg and instantly switch to the preheated oven to bake on the sheet pan for 25 to 35 minutes, or till the crust is golden and the filling is scorching and bubbly.
Video
Notes
- TO MAKE AHEAD: Freeze the pot pies with out the egg wash: let the filling cool utterly within the pie dish earlier than including the crust. High with crust, then flash freeze for 1 to 2 hours, then cowl every tightly with plastic wrap or switch rigorously to zip-top plastic baggage. To prepare dinner, take away from the freezer, brush the pie crusts with egg wash, and place on a baking sheet. Bake at 400 levels F for 50 to 55 minutes (for mini pies; in any other case 1 single pie will want slightly longer), or till golden and heated via within the middle.
- TO STORE: Refrigerate pot pie in an hermetic storage container for as much as 4 days.
- TO REHEAT: Rewarm leftovers in a pie dish within the oven at 350 levels F.
- TO FREEZE: Retailer pot pie in an hermetic, freezer-safe storage container for as much as 3 months. Let thaw in a single day within the fridge earlier than reheating.
- *You too can make this recipe with rooster; see How you can Prepare dinner Shredded Rooster for a straightforward methodology.
- Recipe from Skinnytaste Meal Prep by Gina Homolka; used with permission from the writer.
Vitamin
Serving: 1(of 4) | Energy: 516kcal | Carbohydrates: 33g | Protein: 59g | Fats: 17g | Saturated Fats: 4g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 7g | Trans Fats: 1g | Ldl cholesterol: 189mg | Potassium: 299mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2208IU | Vitamin C: 20mg | Calcium: 98mg | Iron: 6mg
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