Nothing screams summer season greater than stunning, juicy tomatoes. That’s why we wrapped up the AK Summer time Collection that includes the attractive fruit! In the event you’re fortunate sufficient to be rising tomatoes in your backyard proper now (any sort!) then prepare for an epic new appetizer, snack, or summery lunch to make use of them up.
The toughest half about making this recipe? Arising with the very best title for these cuties! We began with spicy cheddar and heirloom tomato tarts however shortly realized that they style similar to PIZZA. That’s proper, say hey to those unimaginable, simple pizza tarts made with 5 tremendous easy components and baked to crispy, tacky perfection.
These pizza puff pastry tarts are the savory, summery model of my Pear, Walnut & Cheddar Puff Pastry Tart, they usually’re completely excellent to your subsequent BBQ, potluck, or feast. Collect up some contemporary tomatoes, your fav cheese, and get baking!
Welcome to the AK Summer time Collection
For the remainder of the summer season, we’ll be dedicating every week to pick out summer season produce! Week 5 is HERE and we’re celebrating attractive tomatoes — wrapping up with the BEST pizza tarts. Keep tuned on the weblog and on Instagram for every week’s produce spotlight, enjoyable movies, and extra.
Every little thing you’ll have to make these pizza tarts
The very best half about these contemporary tomato tarts? They require simply 5 easy components, plus slightly salt and pepper! Right here’s all the pieces you’ll have to make them:
- Puff pastry: the bottom and “crust” of those tarts is scrumptious puff pastry. You’ll wish to purchase a 9×13-inch frozen sheet of puff pastry and thaw it within the fridge earlier than utilizing it.
- Cheese: you already know I really like a kick of warmth, so I used Cabot Habanero Cheddar on this recipe, which melts tremendous properly. Be at liberty to make use of common cheddar cheese, too.
- Tomato: it’s heirloom tomato season, individuals! We’re slicing up one very giant heirloom tomato for these pizza tarts.
- Thyme: slightly contemporary thyme provides the right herby component that actually makes the tarts style like pizza.
- Egg: you’ll additionally want an egg to make use of as an egg wash for the sies of the puff pastry earlier than baking.
- Salt & pepper: don’t neglect to season your tomatoes!
Customise your pizza tarts
As a result of these simple pizza tartlets have such minimal components, you possibly can simply make them your personal. Right here’s what I can counsel by way of swaps:
- Select your cheese. Be at liberty to get artistic right here! As I discussed I really like spicy cheddar, however common cheddar, mozzarella cheese, or any of your fav pizza cheeses will work properly.
- Decide your veggies. I actually wished to have heirloom tomato shine in these tacky tomato tarts, however you could possibly additionally use different conventional pizza toppings like inexperienced pepper, pink onion, black olives, and mushrooms.
- Add some meat. Sure, you could possibly even add pepperoni or cooked, crumbled sausage for much more pizza taste! Add them on high of the tomato proper earlier than baking for an additional savory component.
Add additional warmth
In the event you can’t discover a spicy cheddar (or need even MORE spice), sprinkle every tart with pink pepper flakes after including the cheese! And when you love candy, savory, and spicy all collectively, attempt drizzling every pizza tart with slightly sizzling honey. I like to recommend this model, in any other case, you may make your personal by heating up the honey with a pinch of cayenne pepper or a tiny little bit of sizzling sauce.
The important thing to crispy puff pastry tarts
Whereas these pizza tarts don’t require any pizza sauce, which might make them vulnerable to getting soggy on the underside, they do have to carry the burden of a juicy heirloom tomato slice. Don’t have any worry, with these easy steps you’ll have a wonderfully juicy tomato with none soggy puff pastry:
- Place your tomato slices between two giant paper towels on a plate.
- Salt each side of your tomato slices.
- Let the salted tomato slices sit for quarter-hour.
This can assist to attract out extra liquid from the tomatoes in order that your puff pastry stays good and crispy all through!
How you can make pizza tarts
- Prep the puff pastry. After thawing your puff pastry sheet within the fridge, lower it into 6 equal rectangles and place the rectangles on a baking sheet lined with parchment paper. Use a fork to poke every puff pastry rectangle a couple of instances throughout.
- Cheese ’em up. Sprinkle every bit of puff pastry with cheese, leaving a 3/4-inch border across the edge, then place them within the fridge to sit back.
- Prep your tomatoes. Salt and drain your tomatoes as I described above!
- Assemble the tarts. Take the puff pastry slices out of the fridge and high every with a tomato slice and a sprinkle of contemporary thyme. Whisk your egg in a small bowl and use a pastry brush to brush the egg onto the sides of every piece of puff pastry.
- Bake & devour. Bake up the pizza tarts till deeply golden brown and season with some black pepper. Take pleasure in!
Storing suggestions
When you’ve got any pizza puff pastry tarts left over, merely retailer them in an hermetic container within the fridge for as much as 5 days. You may reheat it within the oven till warmed by means of (simply make sure to not overbake).
Extra scrumptious appetizers
Get all of my appetizer recipes right here!
I hope you like these unimaginable pizza puff pastry tarts! In the event you make them make sure to depart a remark and a ranking so I do know you preferred them. Take pleasure in, xo!
Unbelievable pizza puff pastry tarts made with attractive heirloom tomato and scrumptious spicy cheddar cheese. These simple pizza tarts severely style like your favourite slice of tacky pizza however with a beautiful, flaky crust and a kick of warmth! An effective way to make use of up contemporary summer season tomatoes and ideal to your subsequent feast or potluck.
Elements
- 1 (9×13-inch) sheet frozen puff pastry, thawed within the fridge
- 6 ounces shredded spicy cheddar (or common cheddar) cheese
- 1 very giant heirloom tomato, lower into 6 ¼-inch slices
- Kosher salt
- 1 tablespoon contemporary thyme leaves
- 1 egg
- Freshly floor black pepper
Directions
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Line a big baking sheet with parchment paper. Lay the sheet of puff pastry on a slicing board and lower it into 6 equal rectangles. Lay every bit of puff pastry on the parchment-lined baking sheet, leaving a ½-inch house between every bit. Poke every bit with a fork a couple of instances throughout.
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Sprinkle every bit of puff pastry with 1 ounce of shredded cheese, leaving a ¾-inch border across the edge, then place the baking sheet within the fridge whilst you put together the tomatoes in order that the puff pastry stays chilly.
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Generously salt all sides of the tomato slices, lay them between two giant paper towels on a big plate, and allow them to sit for quarter-hour. This can assist draw out extra liquid from the tomatoes in order that the tarts aren’t soggy. Whereas the tomatoes sit, preheat the oven to 400ºF.
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Take the baking sheet out of the fridge and high with the drained tomato slices and a sprinkle of contemporary thyme. In a small bowl, whisk the egg with a fork and use a pastry brush to brush on the sides of every puff pastry piece. This can create a pleasant golden brown crust when baked.
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Bake for 25-Half-hour till the pastry is deeply golden and crisp. Take away from the oven and season with freshly floor black pepper. In the event you’re serving these as appetizers, be at liberty to slice every bit in half diagonally. Serve heat.
Recipe Notes
In the event you can’t discover spicy cheddar however nonetheless need slightly warmth, I counsel sprinkling every tart with pink pepper flakes after including the cheddar cheese.
Diet
Serving: 1tartletEnergy: 265kcalCarbohydrates: 16.6gProtein: 9.9gFats: 17.5gSaturated Fats: 9gFiber: 0.9gSugar: 1.9g
Recipe by: Monique Volz // Formidable Kitchen | Images by: Eat Love Eats
