Monster cookie lovers, this recipe is for you. I’ve had a lot enjoyable perfecting monster cookie recipes over the previous few years like these vitality bites and these (precise) cookies, and I knew a scrumptious bar filled with all the yummy add-ins was so as.
These tahini monster cookie bars are full of your entire favs like oats, chocolate chunks & chocolate candies, plus some further particular add-ins that make the out-of-this-world scrumptious. They simply so occur to be gluten free because of almond flour and rolled oats, and are simply dairy free as effectively. Simply LOOK at these golden edges, ooey-gooey middles, and puddles of darkish chocolate.
The staff and I made these wonderful treats final summer season and actually grew to become obsessed. They’re, in fact, good straight from the oven however they’re additionally SO scrumptious and chewy proper out of the fridge! Any approach you get pleasure from them you would possibly need to make a double batch as a result of everybody round you’ll be swooning. They’re actually one in every of my fav straightforward desserts ever!
What are monster cookies?
Monster cookies are form of a kitchen sink cookie, which means they’re all in regards to the mix-ins. Conventional monster cookies like my well-known recipe have:
- Peanut butter
- Oats
- M&M’s
- Chocolate chips
These wonderful monster cookie bars swap the peanut butter for tahini and embody a couple of particular add-ins.
All the things you’ll have to make these monster cookie bars
You severely received’t be capable to inform that these more healthy monster cookie bars are each gluten-free and dairy-free. They’re SO fudgy however are made with healthful elements you’ll love! Right here’s what you’ll have to make them:
- Eggs: you’ll want 2 eggs to assist the monster cookie bars bake up correctly.
- Coconut sugar: I like the caramel-like taste and excellent sweetness that coconut sugar provides to those bars.
- Coconut oil: for the proper quantity of moisture you’ll want a little bit coconut oil.
- Tahini: we’re skipping the standard peanut butter and mixing tahini into these monster cookie bars as a substitute! Use the code ‘ambitiouskitchen’ to get 10% off my favourite model, Soom.
- Flour: we’re utilizing fantastic, blanched almond flour to maintain the bars gluten free.
- Oats: you’ll additionally want some rolled oats to provide them the proper thickness. Bear in mind to make use of gluten free rolled oats to maintain the bars gluten free, too!
- Shredded coconut: you’ll combine in some unsweetened shredded coconut with the dry elements for that true monster cookie taste.
- Baking staples: don’t neglect the baking soda, vanilla extract, and salt. Discover ways to make your individual vanilla extract right here.
- Scrumptious add-ins: we’re folding in darkish chocolate chunks (or darkish chocolate chips) and chocolate candies for melty chocolate in each chunk. Bear in mind to make use of a dairy free model of chocolate to maintain the bars dairy free — use the code ‘AMBITIOUSKITCHEN’ for 20% off Hu Kitchen chocolate. Don’t neglect the sprinkle of fancy sea salt on high!
Easy ingredient swaps
I extremely advocate sticking to this monster cookie bar recipe as intently as doable as a way to get the very best outcomes! Nonetheless, listed below are a couple of ingredient swaps I can advocate:
- For the coconut sugar: be at liberty to make use of brown sugar as a substitute. Discover ways to make your individual brown sugar right here!
- For the coconut oil: in the event you’re not dairy free, you would additionally use melted butter.
- For the tahini: peanut butter or almond butter would additionally work effectively!
- For the mix-ins: be at liberty to get inventive right here! I feel Reese’s items, white chocolate chips, or nuts would even be scrumptious.
Can I make them vegan?
Please notice that I’ve not examined these monster cookie bars with flax eggs. Let me know within the feedback in the event you do, and make sure you use a dairy free/vegan chocolate & chocolate candies as effectively.
Searching for thicker bars?
In case you like your monster cookie bars extra “oat-y” and thicker, be at liberty to make use of 3/4 cup of rolled oats as a substitute of 1/2 cup. I personally want utilizing 1/2 cup.
Monster cookie bars made in a single bowl
- Prep your pan. Begin by preheating the oven to 350 levels F and lining a 9×9 inch pan with parchment paper.
- Combine the moist elements. Combine collectively the eggs, coconut sugar and tahini till they’re easy, then stir within the melted & cooled coconut oil and vanilla. Make sure you combine all the things effectively in order that there’s no oil separation.
- Add the dry. Combine within the almond flour, oats, coconut, baking soda & salt till effectively mixed.
- Add the mix-ins. Fold within the chocolate chunks and chocolate candies, reserving half for sprinkling on high.
- Bake & get pleasure from. Add the dough to your ready pan, sprinkle on the remainder of the chocolate and bake! Once they’re achieved sprinkle with sea salt, cool & then reduce and devour.
The important thing to good monster cookie bars
The important thing to creating good monster cookie bars which are gooey and scrumptious is to barely underbake them. Take them out as quickly as the perimeters are getting barely golden brown. They’ll set extra as you allow them to cool.
Storing & freezing ideas
- Within the fridge: I’d advocate leaving the monster cookie bars on the counter at room temperature for not more than a day or two after which storing them in an hermetic container within the fridge.
- To freeze: enable the bars to chill utterly, then reduce them as directed. Wrap particular person bars in plastic wrap, then in foil or a reusable bag resembling Stasher luggage. Freeze for as much as 3 months.
Extra brownies and bars you’ll love
Get all of my brownies & bars right here!
I hope you’re keen on these tahini monster cookie bars! In case you make them make sure you go away a remark and a score so I understand how you favored them. Take pleasure in, xo!
Tahini Monster Cookie Bars
Gooey and scrumptious monster cookie bars full of the very best add-ins like shredded coconut, chocolate chunks, and chocolate candies! These dairy free and gluten free monster cookie bars are made with creamy tahini as a substitute of peanut butter and make an unbelievable dessert for kiddos and adults.
Elements
- Moist elements:
- 2 eggs
- 1 cup coconut sugar (or sub brown sugar)
- 3/4 cup tahini (or sub peanut butter or almond butter)
- 1/4 cup melted and cooled coconut oil
- 1 teaspoon vanilla extract
- Dry Elements:
- 1 cup packed fantastic almond flour
- ½ cup rolled oats (if you’d like them thicker/extra oat-y you are able to do ¾ cup however I want ½ cup)
- 1/2 cup finely shredded unsweetened coconut (i take advantage of Bob’s Crimson Mill)
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- For the mix-ins:
- 1/2 cup darkish chocolate chunks or chocolate chips (dairy free if desired), divided
- ½ cup chocolate candies (I used Unreal model candies), divided
- Fancy maldon Salt, for sprinkling on high
Directions
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Preheat the oven to 350 levels F. Line an 9×9 inch pan with parchment paper.
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In a big bowl, combine collectively eggs, coconut sugar and tahini till easy and creamy. Subsequent add within the melted and cooled coconut oil and vanilla and blend collectively once more till it is rather easy and effectively mixed. This could take no less than 30 seconds to combine till easy, you don’t want any oil separation.
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Add the dry elements to the moist elements till effectively mixed: almond flour, oats, shredded coconut, baking soda and salt. Lastly fold in 1/4 cup of the chocolate chunks/chips and ¼ cup of chocolate candies; you’ll reserve the opposite half of every for sprinkling on high.
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Add the dough to the ready pan and evenly unfold out with a spatula in direction of the perimeters. Sprinkle the highest with remaining ¼ cup chocolate chips and ¼ cup chocolate candies. Bake for 20-25 minutes till the perimeters are BARELY golden brown. The trick with these blondies is to barely underbaked them so that they keep good and fudgy and gooey. As soon as achieved baking, sprinkle with sea salt. Enable blondies to chill for 20 minutes earlier than slicing into so that they don’t disintegrate. Minimize into 16 squares.
Recipe Notes
See the complete submit for simple methods to customise your bars, plus storing & freezing directions!
Diet
Serving: 1barEnergy: 269kcalCarbohydrates: 26.8gProtein: 4.8gFats: 17.4gSaturated Fats: 7.8gFiber: 3.3gSugar: 17.7g
Recipe by: Monique Volz // Formidable Kitchen | Images by: Eat Love Eats
This submit was initially printed on August twenty fourth, 2022, and republished on August seventeenth, 2023.
