Strawberry oatmeal breakfast bars

These bars are jam filled with nice vitality boosting vitamins to start out your day and are made with only some pantry fundamentals. You might use frozen berries as an alternative of contemporary on this recipe should you choose. It’s also possible to use rice malt syrup as an alternative of honey to make this recipe vegan pleasant.

The vitality that you just get from the fats (triglycerides) in coconut oil, is shortly transformed to vitality that retains you going and helps enhance your metabolism.

Making breakfast choices in a big batch means you possibly can refrigerate or freeze the leftovers to have available at a later time.

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Strawberry oatmeal breakfast bars

Votes: 324
Score: 3.77
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Substances

• 1/3 cup honey
• 1/4 tsp cinnamon
• 1 tsp lemon zest
• 1 tsp vanilla extract
• 1&1/4 cups rolled oats
• 1/4 cup coconut oil melted
• 1 tbs lemon juice
• 1 &1/4 cups strawberries, diced
• 1 tsp Cornflour

Substances 1/3 cup honey 1/4 tsp cinnamon 1 tsp lemon zest 1 tsp vanilla extract 1&1/4 cups rolled oats 1/4 cup coconut oil melted 1 tbs lemon juice 1 &1/4 cups strawberries, diced 1 tsp Cornflour

Votes: 324 Score: 3.77 You: Fee this recipe!

Directions

1. Preheat oven to 180c and line or frivolously grease a small baking dish.

2. Mix honey, cinnamon, lemon zest, vanilla, oats, and melted coconut oil.

3. In a separate bowl, mix lemon juice, cornflour, and chopped strawberries.

4. Place half of the oat combination into the ready dish. Then unfold the strawberry combination excessive. Prime with the remaining half of the oat combination.

5. Bake for roughly 40 minutes or till golden.

6. Lower into 4 items, one piece equals one serve.

7. Leftovers may be saved within the fridge in an hermetic container for 3-4 days or freeze for as much as 2 months.