Southwest Hen Corn Chowder | Formidable Kitchen

I do know we had an entire week of corn recipes simply a few weeks again however I couldn’t assist be re-share this epic, protein-packed corn chowder recipe! Yearly I stay up for making a giant pot of corn chowder to make use of up recent produce. A few years in the past I shared this unbelievable vegan corn chowder recipe full with completely candy coconut milk (SO GOOD) after which I needed to kick it up a notch.

I posted this unbelievable southwest hen corn chowder two years in the past and all of us fell in LOVE. It’s thick, creamy, and full of protein and greens for a bowl of magic you’ll severely crave. I crammed this superb hen corn chowder with fantastic southwest-inspired spices like cumin, coriander, chili powder, and oregano, and even added an additional taste and protein increase with a can of black beans. It jogs my memory of my well-known tacky southwest bean dip however with greek yogurt and a touch of sweetness from all of that recent corn.

This comforting recipe is the proper summer-into-fall dinner or lunch to get pleasure from because the temps begin dropping. And should you love hearty soups & stews all 12 months spherical like I do, put together to be fully wowed by this one. Have enjoyable including your fav toppings and you’ll want to learn the total publish for methods to make it your individual!

What makes this hen corn chowder a bit of more healthy

Conventional corn chowder recipes are usually made with butter, flour and loads of heavy cream to make it thick and creamy. We’re swapping out the heavy cream and butter for protein-packed greek yogurt, and thickening it up with potatoes. The result’s equally as creamy however full of extra vitamins!

All the pieces you’ll must make southwest hen corn chowder

You’re going to LOVE how creamy this southwest corn chowder is. With fantastic spices and some particular components, it has the proper flavors and textures! Right here’s what you’ll must make it:

• Protein: I like to make use of boneless, skinless hen thighs on this corn chowder recipe, however hen breasts will even work. You’ll additionally add a can of black beans for further fiber, protein and taste.
• Veggies: you’ll want an onion, garlic, poblano pepper, pink bell pepper and recent or frozen candy corn.
• Potatoes: that’s proper, the key ingredient for tremendous creamy corn chowder is yukon gold potatoes!
• Spices: we’re utilizing a mixture of floor coriander, floor turmeric, chili powder, garlic powder, oregano and loads of salt & pepper. Be at liberty so as to add some cayenne pepper should you like a bit of warmth.
• For the bottom: you’ll want some low sodium hen broth, plain greek yogurt and milk to create a creamy texture on this southwest corn chowder. No cornstarch mandatory!
• Non-compulsory toppings: I like to garnish my bowl with shredded cheddar cheese, chopped scallions, recent cilantro & avocado and tortilla chips. So good!

Make it your individual

This straightforward southwest corn chowder is nice for customizing and is scrumptious made so many various methods. Listed below are some easy ingredient swaps & customizations you can also make:

• Go vegetarian: be happy to omit the hen and benefit from the chowder as-is, or add in one other can of black beans for an additional increase of protein.
• Select the milk: you may actually use any milk you’d like. I desire unsweetened almond milk however common milk and even coconut milk will work nicely.
• Add some warmth: should you love spice like we do, strive swapping the poblano pepper for jalapeño and add in that cayenne pepper. A drizzle of your fav scorching sauce on prime could be good, too!
• Get a bit of indulgent: this hen corn chowder would even be scrumptious with some cooked, chopped bacon for savory, salty bites.

The important thing to tremendous creamy hen corn chowder

As I discussed, this southwest corn chowder is made further creamy with out utilizing precise cream because of the potatoes! You’ll truly cook dinner them up and mix the chowder all collectively to get the proper texture. Including greek yogurt or bitter cream is the proper contact.

Easy methods to make this wholesome hen corn chowder

1. Prepare dinner your hen. Begin by cooking up the diced hen in a massive pot with olive oil, salt and pepper. Set it apart in a separate bowl when you proceed with the recipe.
2. Prepare dinner the veggies. In the identical pot, you’ll cook dinner the garlic, onion, peppers, corn and potatoes till the potatoes begin to soften barely.
3. Simmer with spices & broth. You’ll then stir the veggies with all of these spices for about 30 seconds in order that the flavour and aromas launch. Then stir within the broth, milk, yogurt, salt & pepper and simmer all the things for about 10 minutes till the potatoes are fork-tender.
4. Mix it up. Right here’s the enjoyable half! Take half of the chowder and punctiliously mix it in your blender in order that it turns good and creamy. Stir this again in with the remainder of the corn chowder and voila! It will likely be so creamy and scrumptious.
5. Add protein & serve. Lastly, add the hen again to the pot alongside together with your can of black beans and a squeeze of recent lime juice. Serve with all of these scrumptious toppings should you’d like!

Storing & freezing suggestions

• To retailer: retailer this wholesome hen corn chowder within the fridge in an hermetic container for as much as 5 days.
• To freeze: merely let the corn chowder fully cool, switch it to a freezer-safe container, and retailer it within the freezer for as much as 2 months. If you’re able to eat it thaw the corn chowder within the fridge after which warmth it within the microwave or on the stovetop.

Extra soups, stews & chowders you’ll love

Get all of our soup & stew recipes right here!

I hope you like this southwest hen corn chowder! If you happen to make it you’ll want to go away a remark and a score so I understand how you preferred it. Get pleasure from, xo!

Southwest Hen Corn Chowder

Prep Time 15 minutes minutes

Prepare dinner Time 40 minutes minutes

Whole Time 55 minutes minutes

ServesServes 6 servings

Scrumptious and creamy southwest hen corn chowder made with lovely summer season veggies like candy corn and recent peppers. This straightforward hen corn chowder recipe is full of savory southwest flavors and spices and packs loads of protein. Add your favourite toppings for the proper end-of-summer dinner!

Elements

• For the hen:
• 1 tablespoon olive oil
• 1 pound boneless skinless hen thighs, diced into chew sized items
• Freshly floor salt and pepper
• For the corn chowder:
• 1 medium white onion, chopped
• 3 garlic cloves, minced
• 1 poblano pepper, seeded and diced (may use 1 seeded jalapeno)
• 1 pink bell pepper, diced
• 4 cups diced yukon gold potatoes
• 5 cups recent candy corn off the cob (may use frozen)
• 1 teaspoons cumin
• 1 teaspoon floor coriander
• 1/2 teaspoon floor turmeric
• ½ teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon oregano
• Non-compulsory: ¼ teaspoon cayenne (provided that you want a bit of warmth)
• 2 cups milk of selection (I used unsweetened almond milk, however dairy milk or coconut milk would additionally work)
• 2 cups low sodium hen broth
• ⅓ cup plain greek yogurt (or bitter cream)
• 1 teaspoon salt, plus extra to style
• Freshly floor black pepper
• 1 (15 ounce) can black beans, rinsed and drained
• Juice from ½ lime
• To garnish:
• Shredded sharp cheddar cheese
• Scallions
• 1/2 cup recent diced cilantro
• Diced avocado
• Tortilla chips
• Greek yogurt or bitter cream

Directions

• In a big soup pot over medium-high warmth add the olive oil and diced hen, season with salt and pepper and cook dinner till cooked by way of till hen is now not pink, about 5-7 minutes. As soon as hen is completed cooking, switch to a bowl or plate and put aside.

• In the identical pot, scale back warmth to medium and add in onion, garlic, poblano, pink bell pepper, potatoes and corn and saute for 6-8 minutes or till potatoes begin to soften a bit.

• Subsequent stir in spices and cook dinner for 30 seconds to launch their flavors and aromas, then slowly stir within the milk, broth and yogurt (or bitter cream), scraping up any bits from the underside of the pan as you stir. Season with salt and pepper. Scale back the warmth to medium low and gently simmer for 10-Quarter-hour uncovered or till the potatoes are tender and might simply be pierced with a fork.

• To offer a creamy texture, mix roughly half of the soup (BE CAREFUL WHILE DOING THIS!) then return to the pot. Stir to include after which style and alter seasonings — including in additional salt and pepper if mandatory. You’ll be able to mix extra should you like a creamier soup, however I like a bit of texture. Lastly stir within the hen, black beans and lime juice.

• To serve, garnish with shredded cheese, scallions, cilantro, avocado and a swirl of greek yogurt or bitter cream (if not vegan). Makes 6 servings.

Recipe Notes

Easy methods to make it vegetarian: be happy to omit the hen and benefit from the chowder as-is, or add in one other can of black beans for an additional increase of protein.
See the total publish for suggestions, customizations, and methods to retailer and freeze this corn chowder recipe.

Vitamin

Serving: 1serving (with out toppings)Energy: 406kcalCarbohydrates: 56.1gProtein: 28.6gFats: 9.7gSaturated Fats: 2.1gFiber: 10.9gSugar: 11g