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Snickerdoodle Pumpkin Pie | BODi


Pumpkin pie normally makes an look a couple of times 12 months and for most individuals that’s sufficient, contemplating the quantity of sugar, eggs, evaporated milk in a pie plus the whipped cream topping.

Scrumptious to make sure, but it surely’s … so much.

What if we informed you you could make a creamy, silky, delectable pumpkin pie that’s more healthy, extra nutritious, and a dessert you may have greater than twice a 12 months? (It’s true!)

How? With Snickerdoodle Shakeology!

It has highly effective superfood elements (like all our Shakeology flavors) and it’s gluten-free, low-glycemic, and has no synthetic colours, flavors, or preservatives.

Shakeology

Snickerdoodle Shakeology

Take pleasure in a feel-good superfood dessert that tastes similar to cinnamon-sugar cookies.

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Along with Shakeology, our pumpkin pie is loaded with good things like banana, almond butter, pure pumpkin puree, and spices.

You don’t even need to skip the whipped topping!

To make a more healthy whipped topping add ¼ cup aquafaba (chickpea liquid) and a couple of tsp. maple syrup to a medium mixing bowl; beat with an electrical mixer on excessive pace for about 5 minutes or till stiff peaks type.

Professional tip: Get much more Snickerdoodle Shakeology recipes right here!

Snickerdoodle Pumpkin Pie

Servings 8 servings, 1 slice every

  • 15
    oz. / 425 g
    100% pumpkin puree
  • 1
    massive
    banana, lower into chunks
  • 1
    scoop
    Snickerdoodle Shakeology
  • ½
    cup / 120 ml
    water
  • 2
    Tbsp.
    all-natural almond butter
  • 1
    Tbsp.
    pure maple syrup
  • 1
    Tbsp.
    extra-virgin coconut oil
  • 1
    tsp.
    pumpkin pie spice mix
  • 1
    tsp.
    pure vanilla extract
  • 1
    (9-inch / 23-cm)
    Graham cracker (or whole-wheat) pie crust

  1. Place pumpkin, banana, Shakeology, water, almond butter, maple syrup, oil, spice mix, and extract in blender; cowl. Mix till clean.

  2. Pour into pie crust. Refrigerate for two hours or till set.

  3. Lower into 8 equal slices. Serve instantly or refrigerate in an hermetic container for as much as 24 hours, or freeze for as much as 1 month.

No Dairy (ND), Vegan (V), Vegetarian (VG)

The Diet Info field beneath offers estimated dietary data for this recipe.*

* Whole Sugar 10 g, Added Sugar 5 g

Diet Info

Snickerdoodle Pumpkin Pie

Quantity Per Serving (1 slice)

Energy 227
Energy from Fats 99

% Day by day Worth*

Fats 11g17%

Saturated Fats 3g19%

Sodium 175mg8%

Carbohydrates 28g9%

Fiber 4g17%

Sugar 10g11%

Protein 5g10%

* P.c Day by day Values are primarily based on a 2000 calorie food plan.

Container Equivalents (Common)
½ Purple
1 Yellow
2 tsp.

Container Equivalents (Vegan)
½ Purple
1 Yellow B
2 tsp.

2B Mindset Plate It!
Take pleasure in as an occasional deal with. You should definitely monitor it.



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